So excited to tell you all what my New Chapter is.
I’m still completely obsessed with food, and now I’m travelling to stay with the world’s most food-obsessed chefs. No PR polish just raw, honest storytelling, and incredible cooking.
This is “Food Unfiltered” my new YouTube channel. If you love food and stories told with passion, come with me. Subscribe and be part of what’s next.
What a great birthday present.
1st 2 copies of my new book have arrived. Pre-order for October using link in my story.
Still amazed by the amount of high quality content we have managed to get into the his book.
“How to cook meat properly” is a book created by myself with amazing support and inspiration from @brett_connor198 designed by @michellemartin243 of @awaywithmedia a forward from @simon_the_butcher_aubrey_allen@aubreyallenbutchers and images from local illustrator @myinkyhead
My 3rd cookbook! Immensely proud of this.
Part 2 of “How to cook Properly”
Forewords by @gordongram & @chef_francescomazzei
All out in November
Pre-order via @awaywithmedia or follow the link in my bio.
This week on Food Unfiltered, I’m making what I genuinely believe is the best chocolate brownie recipe in the world. Mine.
Rich, fudgy in the middle, and perfectly balanced whether you eat it warm and gooey straight from the oven or fully set and dense the next day. This is exactly what a brownie should be.
It also happens to be gluten free - but that’s just a bonus. More importantly, it’s simple, reliable, and seriously delicious.
No gimmicks. No shortcuts. Just proper brownies done right.
Out now on YouTube. 🎥
Gifted
Thank you @dannyyoungchef & @davidmulcahy1 for sending out National Chef of the year Cook at home box.
Really well put together and super easy to follow!
This week on Food Unfiltered, things are a little different - this is the behind the scenes of the behind the scenes.
72 hours in the Netherlands filming incredible restaurants, meeting amazing people, and showing the reality of what it takes to make Food Unfiltered happen.
From the chaos of Pesca in Rotterdam, to pulling on waders and heading out into the sea for wild oysters, to filming at Inter Scaldes - one of the Netherlands’ most celebrated two Michelin-starred restaurants. We also visit the Qook showroom and factory to see the kit powering some of the kitchens we feature.
No polish. No pretending. Just the crew, the chaos, and the real story behind Food Unfiltered.
🎥 Out now on YouTube.
#FoodUnfiltered #BehindTheScenes #Netherlands #MichelinStar
