After 8 years that’s it folks.
Salt was more than a restaurant. It was a piece of me. Thank you to everyone who made it unforgettable.
Salt was my dream. Thank you for living it with me! 🩵
There won’t be a big PR statement, if anyone has any questions or queries I will be discussing it on our podcast @thenightcap_pod tomorrow.
Please no DM’s or comments about vouchers as I won’t answer them. They can only be answered via this email address [email protected]
It’s our birthday!!! 🎂
8 incredible years of cooking and creating the best food and service in the area. Huge thanks to our team, suppliers, and almost all of our guest who have dined with us—your support means everything. Here’s to more unforgettable moments ahead! 🍽️🥂
#stratforduponavon
This week in photos here at Salt!
Shots from the pass!
Fermented tomatoes 🍅
@champagnelaurentperrier 🥂
Duck on the crown 🦆
Pigeon wings 🪽
Truffle polenta, cep mayo, old Winchester 🍄🟫
Tomato and basil salad for staff food 🌿
@paulfosterchef
Some lovely new champagnes for the list here at salt
Heritage is exclusive to us in the area and will
be available by the glass as our house pour
The well loved classic cuvée rose will also be available by the glass
For a special treat we also have the Grand Siècle and the stunning 2015 vintage
@champagnelaurentperrier@david_j_morgans@paulfosterchef@laura_kimber
2 special events we have coming up on. A Friday and Saturday evening here at salt
Please follow the link in our bio to our Tock booking page for more info and to reserve your space.
@paulfosterchef
Upstairs, our communal chef’s table invites you to embark on a journey through a carefully curated tasting menu. Limited to just eight guests or up to ten as a private party, the intimate setting allows you to interact with our talented chefs as they showcase their culinary artistry, creating an immersive dining experience like no other.
@salt_dining_table@paulfosterchef
