we’ve had a lot of you asking, so bookings are back
tables are released weekly, every sunday
this week’s are now live
half the room bookable
half always for walk-ins, plus a sunny front patio that’s the perfect spot for a drink if you need to wait for a table.
Patio x
BIG first day on the Patio terrace 🔵
Round 2 from 11am today 🔵. Free Coffees via @dicefm
Coffees courtesy of @allpressespressouk
Content thanks to our good pals @wearebreadandbutter
Come see us 🤝
New drink direction for @patio______
Being coastal, we really wanted to pull from the East Sussex shoreline + countryside to create a drinks program that felt very location-based.
The identity is very contemporary + seasonal, with each drink’s story based on not just locality, but on the geography + narrative of the spirits, too.
COASTAL SALTY FINGER MARTINI ::
Patio Gin / Cocchi Extra Dry Vermouth / Salty Finger Tincture / Micro Salty Finger
Patio’s in-house gin with briny salty fingers, that carry the salinity of the Brighton coastline into a classic martini
LAUNCHING :: Thursday 14th May
Photography: @over.share
We’ve been quietly working away at something super special.
In collaboration with @sophiesmall of @forumforformulation we’ve completely amped our cocktail offering up to bring you some of the best (we may be biased) cocktails in Brighton.
Launching to the public on Thursday this week.
Menu dropping Wednesday.
Patio x
New drink direction for @patio______
Being coastal, we really wanted to pull from the East Sussex shoreline + countryside to create a drinks program that felt very location-based.
The identity is very contemporary + seasonal, with each drink’s story based on not just locality, but on the geography + narrative of the spirits, too.
TOMATILLO + BLACK MUSTARD LEAF MARGARITA ::
Tico Tequila / Tomatillo + Lime Cordial / Black Mustard Leaf Syrup / Cointreau / Salt
A margarita that sits between two landscapes :: Jalisco + East Sussex
Using @tico.tequila , the drink connects to the margarita’s Mexican origins with an English sensibility / Tomatillo, the tangy Mexican relative of the tomato, acts as the bridge between Mexico and the English garden / Black mustard leaf foraged locally in East Sussex gives it that herby English pepperiness
LAUNCHING :: Thursday 14th May
Photography: @over.share
New drink direction for @patio______
Being coastal, we really wanted to pull from the East Sussex shoreline + countryside to create a drinks program that felt very location-based.
The identity is very contemporary + seasonal, with each drink’s story based on not just locality, but on the geography + narrative of the spirits, too.
BURNT MANDARIN + LIMEQUAT HIGHBALL ::
O.P. Anderson Aquavit / Burnt Mandarin Cordial / Tavares Limequat Syrup / Soda / Candied Limequat Peel
The story for the highball is about layering citrus :: capturing and preserving it across the Summer season / The Aquavit amplifies the herbal profile, with the burnt mandarin (including lemon hybrids + Kinnow tangerines) + limequat adding both lightly bitter + caramelised citrus acids
LAUNCHING :: Thursday 14th May
Photography: @over.share
This Friday Night in Brighton 🎶
@thevivasoulclub will be providing the soundtrack on Friday 8th May at @patio______
As always, you’ll hear underplayed soulful music from around the world, all spun on original release vinyl.
✨ 70s / 80s Soul
✨ Disco & Boogie
✨ Brazil
Enjoy some delicious food & drinks and hear some great records in this super-cool intimate restaurant/bar
đź“Ť 1 Surrey Street, Brighton BN1 3PA
đź•– 7pm-11pm
New drink direction for @patio______
Being coastal, we really wanted to pull from the East Sussex shoreline + countryside to create a drinks program that felt very location-based.
The identity is very contemporary + seasonal, with each drink’s story based on not just locality, but on the geography + narrative of the spirits, too.
GOOSEBERRY + CHAMOMILE SHRUB SPRITZ ::
Palomino Fino Sherry / Gooseberry + Chamomile Shrub / Soda / Dehydrated Gooseberry
A shrub-led spritz, drawing on English preservation techniques / Gooseberry + chamomile tie the drink back to British garden culture / A low ABV drink, designed to be sharp + floral + refreshing
LAUNCHING :: Thursday 14th May
Photography :: @over.share
The legend that is Sean from @fumar_cozinha is staying with us for another week bringing his Portuguese cuisine to our sunny terrace.
You’ve got Wednesday through to Saturday to get your hands on some seriously special food, our favourite being the Punheta de Bacalhau – Fresh cod crudo, citrus dressing & pepperdrops 🔵
