forum for formulation

@forumforformulation

london-based drink design + events + r&d + consultancy studio @sophiesmall
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Weeks posts
New drink direction for @patio______ Being coastal, we really wanted to pull from the East Sussex shoreline + countryside to create a drinks program that felt very location-based. The identity is very contemporary + seasonal, with each drink’s story based on not just locality, but on the geography + narrative of the spirits, too. COASTAL SALTY FINGER MARTINI :: Patio Gin / Cocchi Extra Dry Vermouth / Salty Finger Tincture / Micro Salty Finger Patio’s in-house gin with briny salty fingers, that carry the salinity of the Brighton coastline into a classic martini LAUNCHING :: Thursday 14th May Photography: @over.share
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3 days ago
New drink direction for @patio______ Being coastal, we really wanted to pull from the East Sussex shoreline + countryside to create a drinks program that felt very location-based. The identity is very contemporary + seasonal, with each drink’s story based on not just locality, but on the geography + narrative of the spirits, too. TOMATILLO + BLACK MUSTARD LEAF MARGARITA :: Tico Tequila / Tomatillo + Lime Cordial / Black Mustard Leaf Syrup / Cointreau / Salt A margarita that sits between two landscapes :: Jalisco + East Sussex Using @tico.tequila , the drink connects to the margarita’s Mexican origins with an English sensibility / Tomatillo, the tangy Mexican relative of the tomato, acts as the bridge between Mexico and the English garden / Black mustard leaf foraged locally in East Sussex gives it that herby English pepperiness LAUNCHING :: Thursday 14th May Photography: @over.share
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5 days ago
New drink direction for @patio______ Being coastal, we really wanted to pull from the East Sussex shoreline + countryside to create a drinks program that felt very location-based. The identity is very contemporary + seasonal, with each drink’s story based on not just locality, but on the geography + narrative of the spirits, too. BURNT MANDARIN + LIMEQUAT HIGHBALL :: O.P. Anderson Aquavit / Burnt Mandarin Cordial / Tavares Limequat Syrup / Soda / Candied Limequat Peel The story for the highball is about layering citrus :: capturing and preserving it across the Summer season / The Aquavit amplifies the herbal profile, with the burnt mandarin (including lemon hybrids + Kinnow tangerines) + limequat adding both lightly bitter + caramelised citrus acids LAUNCHING :: Thursday 14th May Photography: @over.share
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8 days ago
New drink direction for @patio______ Being coastal, we really wanted to pull from the East Sussex shoreline + countryside to create a drinks program that felt very location-based. The identity is very contemporary + seasonal, with each drink’s story based on not just locality, but on the geography + narrative of the spirits, too. GOOSEBERRY + CHAMOMILE SHRUB SPRITZ :: Palomino Fino Sherry / Gooseberry + Chamomile Shrub / Soda / Dehydrated Gooseberry A shrub-led spritz, drawing on English preservation techniques / Gooseberry + chamomile tie the drink back to British garden culture / A low ABV drink, designed to be sharp + floral + refreshing LAUNCHING :: Thursday 14th May Photography :: @over.share
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10 days ago
The MINIMAL for @toothsome_magazine @thelostexplorer Espadín / Jasmine / Pickled Long Green Finger Chilli / Lime Oleo photos :: @over.share
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1 month ago
fff x @patio______ ingredient tests for the upcoming SPRING menu salty fingers from the East Sussex coast orangequats and Tavares limequats for our aquavit highball burnt Palestinian lemons Scott’s pine going into a tincture photos :: @over.share
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1 month ago
fff is developing the new cocktail menu for Brighton-based bar and chef residency restaurant @patio______ we’re sharing our drink design process as a series before launching this Spring … ingredient tests we’re excited about and those that are being put on ice / fermented for now 001 :: salty fingers for the Coastal Martini nettles from local East Sussex zingy orangequats and Tavares lemonquats for our highball super fragrant and cardamomy magnolias photos :: @over.share
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1 month ago
0 0
1 month ago
fff designed two drinks for the launch of @toothsome_magazine Issue II: From Minimal to Maximal MINIMAL :: The Lost Explorer Espadín / Pickled Long Green Finger Chilli / Jasmine / Lime Oleo MAXIMAL :: The Lost Explorer Tequila Blanco / Toasted Rice / Mandarin Juice + Tincture + Oleo / White Soy Thanks for hosting @cafe.kowloon and @thelostexplorer for the incredible Mezcal and Tequila And as always @over.share for the photos
0 1
2 months ago
the MINIMAL for @toothsome_magazine issue II launch ingredient process :: @thelostexplorer Espadín herby / mesquite / soft woody finish long green finger chillies for their grassy / citrus / soft heat jasmine for its floral / subtly sweet aroma lime oleo for an intense / bright concentration of acid photography :: @over.share
0 0
2 months ago
fff designed two drinks for the launch of @toothsome_magazine Issue II: From Minimal to Maximal MINIMAL :: The Lost Explorer Espadín / Pickled Long Green Finger Chilli / Jasmine / Lime Oleo MAXIMAL :: The Lost Explorer Tequila / Toasted Rice / Mandarin Juice + Tincture + Oleo / White Soy / Mandarin Gel Thanks for hosting @cafe.kowloon and @thelostexplorer for the incredible Mezcal and Tequila And as always @over.share for the photos And also always @genesislauu
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2 months ago
flow state
0 3
2 months ago