Boa tarde đ”đč Bifanas have always been a staple on our menus but this year I've decided to take them back to basics. Straight from the streets of Lisboa, the Bifana is packed full of flavour... and sauce đ€€ Slices of smoked pork shoulder, bifana sauce served in a Pepo Seco (Portuguese dinner roll).
At the @windmillbrighton tomorrow until sold out...
Only 1 day to go to bid on the Brighton and Hove Feed the NHS auction. A supper club dinner for 8 people at your house which will include - Rissois starter (Portuguese savoury pastry)
- Whole Brisket to share with fries and pickles
Get bidding and raise some money for our NHS heros.
Link to auction in bio.
#feedthenhs #portuguesefood #smokedbrisket #fumarcozinha
Boa tarde đ”đč we will be serving these on Saturday, a classic Portuguese snack, Rissois. A crumbed savoury pastry with a smoked lamb filling and a little pot of chimmichurri for dipping... muito bom (very tasty)
There will also be a vegan smoked beetroot rissois as well.
Photo credit @brightonfoodboy
#fumarcozinha #portuguesefood #australiantwists #bbqfood #brighton #rissois #smokedlamb #smokedbeetroot
PREGO
I felt like dialling up one of our staples, the always popular Prego. 12 hour smoked brisket, piri piri, rocket, battered onion rings and molho cru.
Muito delicioso
Serving today at @patio______
The legend that is Sean from @fumar_cozinha is staying with us for another week bringing his Portuguese cuisine to our sunny terrace.
Youâve got Wednesday through to Saturday to get your hands on some seriously special food, our favourite being the Punheta de Bacalhau â Fresh cod crudo, citrus dressing & pepperdrops đ”
Fumar Cozinha at Patio
Portuguese small plates, smoke, fire and plenty to share.
From tremoços and fresh oysters to pica pau, octopus skewers and pastel de nata, Seanâs bringing a menu built for good wine and another round.
This week only.
Walk-ins and bookings live now.
Patio x
APRIL DATES
- Tudo Ou Nata
Sunday April 19th @prestonparkmarket
- Fumar Cozinha
Saturday 25th @lostpier_shop_and_tap
Each date is different but each one will have tasty Portuguese treats
Ate logo đ
BACALHAU Ă BRĂS
I've been waiting for an opportunity to do this one. You can cook bacalha 1000 different ways but this one is my favourite. Salt cod, caramelised onion, potato sticks & black olives topped with a smoked egg yolk (Fumar style)
Serving at @brick.brighton for tonight only
Obirgado
FEIJOADA Ă TRANSMONTANA
White bean stew topped with bbq pork ribs? Sim, por favor đ a little bit different to the traditional version but tasty none the less.
Serving at @bisonbeer till Saturday... or until sold out.
