What a minute, we’re taking it back to 2016? C’est parti!
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Bonjour! Moi c’est Chef Boris! I have a good amount of new followers so I’d like to re-introduce myself. I’m the owner and executive Chef of Risbo! I’m born and raised in Paris, France and have been living in NYC for 30 years. I signed the lease to Risbo in 2016, did a complete demolition to what at the time was a real estate office and built the foundation, welded the tables, the bar, created a backyard and everything in between. Although Risbo is my second restaurant, it’s my first as a solo owner and a place I have built brick by brick, with my bare hands — including the menu.
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It’s my love letter to Paris, my home. To NYC, the city that welcomed me since age 22, and to you — the beautiful people who continue to support my dreams, my love for food and my love for serving you nothing but the best. MERCI! Chef Boris 💙 #parisbornbrooklynfed
The veggie Sandwich—for a feel good lunch!
Packed with housemade hummus, roasted sweet potato, spicy cabbage, Kalamata olives & aioli—all wrapped in a laffa bread. 😋
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Available for Lunch: Mon-Fri | 11A-3P
#parisbornbrooklynfed #lunch #veggie #sandwich
French Classic Lunch Platter—Meet the Poulet Frite 🍗
Bringing a little Paris to Flatbush with a French classic: Poulet Frite. Enjoy a quarter roasted chicken, fries, mixed greens and the perfect duo of harissa and aioli housemade sauce!
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Available for Lunch: Mon-Fri | 11A-3P
#parisbornbrooklynfed #pouletfrite #roastedchicken #rotisserie
Try the Merguez Sandwich 🔥
Spicy lamb sausage, crunchy cabbage, fresh cilantro, a hint of harissa, and smooth aioli hugged by a warm ciabatta. It’s bold, messy, delicious.
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Available for Lunch: Mon-Fri | 11A-3P #parisbornbrooklynfed
Fresh out of the oven: our Quiche of the Day 😍
Made in-house during morning—always prepped fresh by our team. Soft, savory, and perfect for an easy lunch moment at Risbo.
Lunch: Mon-Fri: 11A-3P
#parisbornbrooklynfed #quiche #frenchquiche #fresh #homemade
We’re so honored to be included in the MICHELIN Guide of New York 2025 — for the 3rd year.
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Since 2023 we’ve been a recommended and recognized restaurant in the @michelinguide and it’s been our reminder that the love, and hard work we put in daily resonates with our community near and far.
To all who continue to patronize, spread the word, recommend and match the energy we put into Risbo — MERCI. Our industry is experiencing a hardship we’ve never seen before, and simply one of the hardest businesses to sustain. We’re 8 years in and our hope with your continued support, is to serve the Brooklyn community many more years to come.
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From Paris to Brooklyn! Merci à tous — Chef Boris💙
Gratin Dauphinois for @epicurious . Chef Boris gave it a tweak to make it easier to pull off at home. It hits all the right notes: simple, cozy, and full of flavor.
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Stay tuned — more episodes to come.
#parisbornbrooklynfed #epicurious #france
Had a great time making brioche pain perdu (French toast) with @epicurious . After 30+ years in the kitchen, I’m grateful to share my knowledge and experience with the world from simple pleasures like this to more complex rich dishes. More episodes coming soon — stay tuned… Chef Boris 💙#parisbornbrooklynfed
