Is spaghetti your love language? Or bucatini. Or linguine. Or orzo. Or… you get the picture. Between our easy stuffed shells, our creamy pasta with crispy mushrooms, and our summer squash and basil pasta, we have a collection of flavorful and easy recipes that we guarantee will have you coming back for seconds. Get inspo for your new favorite pasta dish at the link in our bio.
📷Photo: @chelsealouisekyle , @pissinginthepunchbowl , @emmafishman 🍴Food Styling: @acstockwell , @oliviamackmccool , @francesboswell , @mpearljones , Judy Mancini 🥣Prop Styling: @beatricechastka , @aelisew
Bright and bursting with lemony flavor. This easy single-layer cake is perfect for everything from dinner parties to casual afternoons. A handful of pantry ingredients gives the easy sponge its tender crumb, while brushing the warm cake with a powdered sugar glaze leaves it with a delicate crust that crackles almost like a glazed doughnut. Get the recipe at the link in bio.
📷Photo: @elizabetharvelos , 🍴Food styling: @rebeccajurkevich
If you like your eggs over easy, this one’s for you! 🍳 Chef Frank Proto (@protocooks ) shows us the exact moment to flip the egg, so you can say bye to broken yolks for good.
Creamy, comforting, and made in just one skillet. This chicken Alfredo pasta deserves a spot in your regular dinner rotation. The pasta cooks right in the sauce, soaking up every bit of that rich, delicious flavor Get the recipe at the link in bio.
📷Photo: @chelsealouisekyle , 🍴Food Styling: @oliviamackmccool
The secret to a perfect sunny-side up egg may surprise you. Follow along as chef Frank Proto (@protocooks ) shows how to get crispy edges, a well-seasoned finish, and an egg that won’t stick to the pan.
This kale and Brussels sprouts salad is destined to become a family favorite. The almonds are toasted in a bit of olive oil, infusing them with extra-savory flavor, while the dressing is made from zippy Dijon and shallot. Over the years, you may see fit to toss in a few extras—dried cranberries? Golden raisins? Pomegranate seeds? They’d all be welcome. Get the recipe at the link in bio. 📷Photo: @chelsealouisekyle , 🍴Food Styling: @annabillingskog
Don’t judge a watermelon by its cover 🍉 Stop guessing at the store and learn how to pick a sweet, ripe one every time. For more fruit hacks, head to the link in our bio.
📌File this under: things you wish you knew sooner. Chef Frank Proto (@protocooks ) breaks down smart kitchen tricks—from speeding up avocado ripening to keeping pesky fruit flies at bay.
These tutti-frutti thumbprint cookies use an array of freeze-dried fruits and jams for endless mix-and-match flavor combinations, and a seriously fun burst of color! A simple shortbread-like dough of butter, flour, egg yolks, and powdered sugar forms the base, and each ball becomes a little canvas for your fruity creations. It’s perfect for cookie swaps… and winning hearts. Get the full recipe at the link in bio.
📷Photo: @kateakassin
