Introducing two new pours from @httpcess , exploring the rhythm of Ilocos from sunrise to moonlight for her @giffardasiapacific #GiffardWestCup2026 entry.
☀️ BANNAWAG
Jackfruit infused bourbon
Lemon
Ube cordial
Giffard Noix de Coco
🌙 RANIAG
Roasted Glutinous rice infused rum
Giffard Noix de Coco
Amaro Averna
Chocolate Bitters
Two new pours from @rica_querque , built around the depth of @zacaparum@singhasodaph from her entry to @worldclassphilippines
Mango Hills Highball
Ron Zacapa 23
Mango Cacao Cordial
Chocolate Bitters
Soda Water
Dried Mango
ALTA
Ron Zacapa 23
Toasted Cashew Orgeat
Acid Adjusted Calamansi
Sherry Wine
Cashew Garnish
Two different directions, one rum at the center.
Our Nightcap Weekdays promo is officially live.
Grab a friend (or just treat yourself) to two cocktails and a snack for PHP 1000.
Available Monday to Thursday (7PM -11PM)
@richardpalabasan bringing the heat for Planteray Tropical Week. 🥃✨
Competing in this year’s @planterayrum tropical week, Richard’s featured entry is officially live. Experience this exclusive serve at Opal for a limited time only.
Don’t miss out.
Get a first look at Flora Tea Bar’s cocktails at the Opal takeover this May 15, 8-11PM, before we officially open the doors of our new home in Greenhills. See you at @opalbarmnl !
That’s a wrap on Anniversary week.
Thank you to everyone who showed up across all four nights. To the guest bartenders who took over our bar like it was theirs. To the regulars who kept coming back. To anyone who walked in for the first time and stayed.
One year of Opal. None of it works without you.
Two nights left to round out our Anniversary Week!
Round three flew us to Kyoto without leaving the bar. The third night of our Anniversary week brought @toru_ariyoshi of Bee’s Knees (@bees.knees.kyoto ) behind our bar. Smoke. Lightsabers. Shots between strangers. The room found its own pace and stayed there until close.
Thank you to everyone who pulled up for Toru. One more name behind the bar before this week wraps.
