Offset Bier

F R E S H I E S Cold & Damp Wet Hop West Coast LIPA 5% Fistful Of Death Modern West Coast IPA 7% Cold & Damp is a new West Coast L IPA brewed in collaboration with our good friends at Level Crossing and Omega Yeast. Every September during hop harvest we brew our Damp series of fresh hop beers. These beers capture the essence of freshly picked hops and are usually only available for a short period of time each year. However thanks to some innovations in hop processing we can now brew beers all year long that display that unique fresh hop character. For Cold & Damp we started with some new experimental whole cone hops in the mash and Hopback like we would during harvest. We used a brand new variety from @jacksonhopfarms that doesn’t have a name or number and only 70lbs of it even exist. We then dry hopped with Cryo Fresh Frozen Mosaic & Krush as well as some Nelson Fresh Pressed Hop Juice from @freestylehops in NZ . This hop juice is extracted from freshly picked wet hops before they’re kilned and really expresses the bright, green character of freshly picked Nelson. Something we’ve never experienced before. The end result is a crisp and somewhat clear 5% IPA that exudes fresh hop character. There’s a nice blend of dank, herbaceous aromas and bright tropical and citrus notes. Fitting that it was snowing during the brew day for this beer. Fistful Of Death is the third beer in our series of Modern West Coast IPAs that takes inspiration from some of our favorite Spaghetti Westerns. Each one uses a blend of NZ and North American hop varieties to create flavors and aromas typically found in newer hazy IPAs. Lean and crisp with only a slight amount of hop derived haze, Fistful of Death showcases Nectaron from New Zealand and a brand new hop from the Pacific Northwest called Thora. Combined with a little Simcoe these hops have created some really exotic flavors we’ve maybe never experienced before. Bright stone fruit, and unique almost overripe tropical fruit, combine with notes of white grapefruit and black current with a little bit of resinous pine. It’s very unique and unlike other beers we’ve brewed before. #offsetbier #offset #cryofresh

L I M I T E D R E L E A S E DFWH So Out It’s In Wet Hop West Coast IPA 7% Available starting today for can pours only is a very small batch of Double Frozen Wet Hopped So Out It’s In. Remember during harvest when we’d make those limited, one off kegs, of wet hop beers for the taproom? And how much you loved them? Well we saved some of those frozen wet hops from harvest and decided to do a very small run of So Out It’s In that we’ve had squirreled away. We added 12lbs of frozen wet whole cone Citra and Simcoe to one keg. Left it overnight to extract all that cool wet hop character and then canned it off the keg. If you remember the beer was originally dry hopped once with Cryo fresh Krush, Mosaic, and Citra and then for this we essentially added another “dry hop” of frozen wet whole cones. So you could call it a Double Frozen Wet Hop version of So Out It’s In. This second dry hop adds that really unique cucumber/watermelon rind you only get when dry hopping with whole wet cones as well as an elevated layer of herbaceousness and texture. It’s really unique and rare to experience this character outside of the harvest window. Due to the volatile nature of the frozen hops and the manual canning process we’re only serving these as can pours in house this weekend and there’s only a few cases so get here to try this rare treat. #cryofresh #wethops #dfwh

Cinco 🍺 Happy Cinco de Mayo & Happy 1st Anniversary to @slackwaterriverwoods El Provo Mexican Lager 5% Introducing El Provo. A Mexican Lager we brewed for @slackwaterriverwoods to celebrate their first anniversary. Instead of taking the easy route and using some flaked corn or even corn syrup like the big boys we decided to do a cereal mash with some corn grits for this beer. Our brewhouse has the ability to do it so we figured why not. Cereal mashing entails mixing unmalted grain, in this case corn, and boiling it with a small amount of malt and then combining that with the rest of the mash. This method converts the starch in the unmalted grain into fermentable sugars. However it also adds a depth of flavor and complexity. This is a very simple beer but we wanted to give it a little more flavor than your standard industrialized version. A small late addition of some Crystal hops from OR give it the faintest hint of lime as well. Stoked on how this turned out. Look for a cereal mashed rice lager here in a few weeks. You can find this at all Slackwater locations. We have one keg of it here and a limited number of cans. Get it while you can. #mexicanlager #lagerlagerlager #offsetbier

Hot glass. Cold beer. 🍺🔥 This is not your typical event. Live glassblowing. @offsetbier pouring. Mother's day floral arrangements with hand blown vases. Music, art, food truck and a crowd that shows up. Watch 2,000° molten glass turn into something unreal. May 9 | 3–9pm | Red Flower Studios Tickets at Tag who you’re bringing 👇

🖤🖤🖤🖤🖤🖤🖤🖤🖤 All Black Nothing NZ IPA 7% Available Today! It’s been a minute for this one, and no clue why it took us so long to brew it again. All Black Nothing is our 7% (used to be 6.5) NZ IPA. It was the first “high point” IPA we ever brewed way back in 2021 and has been a favorite all along. For this batch we went back to the original hop combo we used for batch 1, Nelson, Riwaka, and Southern Cross. Southern Cross might not be a hop you know well but it’s a hop that can do a lot of heavy lifting and when we smelled this lot sample from @freestylehops we knew we needed to brew with it. It had this really bright lemon/lime soda character when rubbing it. But it’s also really high in this one compound that can contribute a lot of apricot flavor to the beer. This Riwaka is also unique. It’s an early harvest lot from @eggershops , the Riwaka whisperers. It also gives off a lot of vibrant lime and citrus notes. Coupled with some late Harvest Freestyle Nelson and @berkeley_yeast Tropics yeast we get huge tropical, lime, and candied stone fruit flavor. There is a nice structured bitterness and a little spice to balance everything out and make this hop saturated sweetheart really drinkable. You hear us say it all the time but hops from New Zealand truly are amazing and unlike anything else. This beer really showcases their unique and vibrant character. We love it and we hope you do too. @slopesidesmoke will be here today slinging some rad BBQ and the To Go cooler is busting at the seams with 16 different options from 3 month lagered malty lagers to modern hop saturated Double IPAs. #offsetbier #nzhops #parkcityut

🦪 Running it back at Offset Bier Co. for more oysters, cold beer, and good vibes (bringing some extra shucking help this time) Try three different varieties of East Coast oysters — harvested fresh from small farms and shucked to order. 🗓 Saturday, May 9 ⏰ 6 PM — until they’re gone 📍Offset Bier Co. Park City, Utah

Weekend Food Schedule Friday 5/1: @slopesidesmoke 4-9 Saturday 5/2: @kwaithaikitchen 1-9 Weather is gonna be 👌 Outside seating will be an option! We’ll have some new beers as well #offsetbier #parkcityut

B I K E N I T E This Thursday April 30 our buddy Brandon from @mountainside_mobile mobile will be here from 6-7 offering a free Pre Ride Maintenance clinic. This is nothin too technical just some good stuff to know about your bike before you go out for a ride. We’ll have some new beers canned earlier in the day available and the last vestiges of winter look to be over by then. We’re still working on a plan for group rides and what not for future Thursdays but we’re still a few week away from announcing that so stay tuned. If you happen to be out riding your bike this Thursday please swing by afterwards for a refreshing beverage and some maintenance tips! #bikenite #offsetbier #parkcity

Grab your tickets for our biggest event of the year! We have already sold out of our Make Your Own flower vase tickets but we have hand blown flower vases available as a ticket option or for purchase at the event. Grab Mom or yourself a special flower vase! Every ticket gets a custom hand blown pint glass and access to live glassblowing demos, music, art, bier, and craft vendors! We have limited tickets so make sure to secure your spot at this event with ample time. Tickets start at $30! Our friends at @offsetbier have some of the best beer around with their award winning DOPO, a top 20 beer in the US in 2024! They were our neighbors at our Park City studio before outgrowing and expanding operations and their tap room. If you haven't tried Offset Bier before you are in for a treat. Tag your friends for a chance to win a custom piece of glass! Hot Glass/ Cold Beer May 9th 3-9pm Red Flower Studios - Salt Lake - Granary District Tickets in bio or at #craftbeer #slcevents #glassblowing #coldbeer granarydistrict

Weekend Food Schedule Some Great Thai Food This Weekend Friday 4/24: @kinkaothaiutah 5-9 Saturday 4/25: @kwaithaikitchen 1-8 We’ve got a bunch of new beers if you haven’t swung by in a minute. #offset #offsetbier #parkcityut

M O R E ? H I T S Three new beers available today Nothing But Lasers NZ Double IPA 8% Need To Know Basis 003 WC Double IPA 8% Extroversa Fruited Sour w/ Mango & Pineapple 5% We went a few months without any Double IPAs so we’re making up for it this week. Need to Know Basis 003 is a West Coast Double IPA and that’s all you need to know. I will give you one hint… it’s classic… Nothing But Lasers returns. Our once a year NZ Double IPA that mashes up Laser Kiwi and All Black Nothing. Pretty sure this is our highest rated beer and this batch doesn’t disappoint. This one uses a myriad of hops from farms all over NZ and includes an addition of Waimea Fresh Pressed Hop Juice which is essentially extracted, freshly harvested, wet Waimea. Super saturated yet still light on the palate and incredibly drinkable for it’s ABV Extroversa is also back. Sorry it’s been so long since we had anything Sour! We used over 800 lbs of Mango and Pineapple puree in this one and it explodes with Tropical character. Definitely blurs the line between beer and juice. #offsetbier #offset #parkcityut

A L T B I E R Altbier German Brownish/Amberish Ale 4.7% Altbier is a style we love and will hopefully continue to brew every year from here on out. The style originates from Düsseldorf in western Germany. There are 6 or so breweries brewing Altbier there and they’re all quite different. Ranging from sweet and malty to dry and bitter. Most American interpretations tend to fall into the maltier/sweet category whereas our Altbier leans more into the dry and bitter side of things. Think bitterness level and dryness of a pils but with more malt flavor. The malt bill has always been somewhat similar but we now have the ability to decoct….so we did. An extended single decoction mash, hopped with Tettnang and Mittelfrüh in the boil, fermented with our favorite German Ale yeast and then cold conditioned for 10 weeks! Yup 10 whole weeks. I think this is the best version of this beer we’ve made to date. The extended lagering has really refined the flavors and created an even more nuanced drinking experience. We’re loving it and I hope you do too. Cans and foamy pours available today when we open. #altbier #parkcity #parkcityut