Offmenu

BASTARD x PARIS 🇫🇷 NEW CHINESE Specials one night only! @phamilyfirst is bringing two chefs Hanz Gueco from @chevaldorparis & Ash Lee from @chungkingnoodles @offmenu_eats to cook up few dishes on Tues. Nothing too formal—just few limited dishes from them, BASTARD classics, and some good wines! Seats and dishes are limited, DM us!

Thank you to Ash to do her last pop up under @Chungkingnoodles in Shanghai! We had the pleasure to have her noodles & various Berlin-Chinese creations. Sadly they just announced their closure and are open only until end of April in Berlin :( So dear friends all over the world if you see this post, please support those restaurants, cafes, shops, bookstores, clubs that you love or care about. Because one day it might not be there anymore. We’ve seen so many places closed especially last few years in Shanghai. This is a people business, so GO & SUPPORT THESE PEOPLE!!! Chungking means much more than just a bowl of noodles. Cheers to @flamingleelee @chungkingnoodles 🍾❤️‍🔥❤️‍🔥❤️‍🔥

Coming up FIRST for Horse Year 🐎 - we welcome our friend Ash Lee @flamingleelee from Berlin @chungkingnoodles @offmenu_eats who’s been doing pop ups around the world to finally cook in her hometown! As a Shanghai native forged by 20 years of experience in Berlin and Paris, chef Ash brings a fun menu of offbeat flavours and combinations to the table, such as Strange Flavour Burrata and Clam & Salsiccia BBQ Stir-Fry. Bookings open 👐🏾 6-8pm / 8:30pm

📍Paris 19e @offmenu_eats x @marthebrejon @centreculturel_ Saw the com about this one-evening, 4 hands and there was no way we were missing it. We all know by now that I am a big fan of Ash Lee‘s pop-ups (Chinese schnitzel, sandwiches and ofc noodles). Pair it with one of Paris’s best Pizzaiolas and it’s a guaranteed winning combo 🤝🏼 It was as amazing as expected. Very unexpected personal fav tho: the potato pizza with cream base. I am team red base, always, but this one blew us all away. Close second was the mapo tofu version, with that Sichuan kick I personally love 🌶️🫶🏼 Writing this, I’m seriously considering starting a petition to make this evening happen again. ✖️Pizza 1: Tomato sauce, Hong Kong–style beef ragout, red onions (€19) ✖️Pizza 3: Cream base, fior di latte mozzarella, potato carpaccio, Chinese pesto (olive oil, green peppercorn, garlic, ginger, sesame oil) (€16)❤️‍🔥 ✖️Pizza 4: Mapo tofu, Fontina cheese, fior di latte mozzarella, scallions, chili oil (17€)❤️‍🔥 ✖️Black sesame tiramisu (8€) P.S. there is actually 1 other cream base pizza I love: the potato pizza @rorirorirorirorirori is a banger! #pariseats #parisfoodguide #parisfoodie #parisfood #pizza

January highlights ✨ 1. Drinks, music & vibe @notredame_musicbar – loved the Oaxacan Negroni & A Guy Called Sour 2. Meyer lemon and sesame galette @jjhings (2026 galette ranking on the feed soon) 3. Potato & chinese pesto pizza by @offmenu_eats x @marthebrejon @centreculturel_ 4. Lamb manti by @sahin.eerdal @lesoeillets.paris 5. Blueberry & sweet grass Couronne de Noël @tapisserie_patisserie 6. Cocktails & hot dog (do not skip!) @harrysbar_theoriginal 7. Terrine apéro @lorillon_bar_de_quartier 8. Black sesame dark chocolcate cookie @grave.cafe 9. Sea bass dish, brussels sprout tarte tatin & castelfranco radicchio salad @magnolia.pigalle (detailed post already on the feed) 10. Leeks, mimosa, arugula, trout eggs @amatxi_paris 11. Sesame dark chocolate cookie @onpartage 12. Baked ricotta and endive salad @bigmammagroup

Retour sur la première Music Music Music / Food Food Food. Encore merci à toutes celles et ceux qui sont venus. Mention spéciale aux stars @flamingleelee et @marthebrejon . Et au magicien @bavebavebave , ainsi qu’à Matta Disco. C’était incroyable. Big s/o au @centreculturel_ et à @pleasewaitgallery pour l’accueil. _____ A look back at the first Music Music Music / Food Food Food. Thanks again to everyone who came. Special shout-out to the stars @flamingleelee and @marthebrejon . And to the magician @bavebavebave , as well as Matta Disco. It was incredible. Big s/o to the @centreculturel_ and @pleasewaitgallery for the warm welcome.

TIN TIN TIN presents: Music Music Music Act I: Bavé (acoustic set) @bavebavebave Act II: Matta Disco Food Food Food 4-hands: by Ash Lee ( @offmenu_eats & @chungkingnoodles , Berlin) and @marthebrejon , @centreculturel_ ’s resident chef. Tuesday 27 January — 7:00pm to 11:00pm Centre Culturel — 96 Bd de la Villette, 75019 Paris ____ TIN TIN TIN présente : Music Music Music Act I : Bavé (acoustic set) @bavebavebave Act II : Matta Disco Food Food Food 4 mains: entre Ash Lee ( @offmenu_eats & @chungkingnoodles , Berlin ) et @marthebrejon , cheffe résidente du @centreculturel_ . Mardi 27 janvier — 19h00 à 23h00 Centre Culturel — 96 Bd de la Villette, 75019 Paris 🇸🇪🇨🇳🇮🇹🇫🇷

December highlights ✨ A very sweet last month of the year 🍬🍪 1. Steamed seafood with vermicelli @le_grand_bol_belleville 2. Cookies and just @taxiphoneparis itself 3. Cocktails @mesures.paris 4. Banana bread @rectoversocafe 5. Grilled lamb rack over coco bean and cockles ragu by @samyz_foodies 6. Lemon thumbprint cookies by @sammiekinz 7. Pear & tonka pompe à l’huile @secousse.boulangerie_ 8. Chinese Schnitzel evening @lacavepaulbert by @flamingleelee @offmenu_eats 9. Foie gras parfait on toast, prunes in Armagnac @le_canard_sauvage 10. Chestnut cake @coeurepicerie by @leandres.happy 11. Black sesame cookie @mokochaya 12. Lundi à 4 mains @ernest_et_souad by @samyz_foodies 13. Lemon madeleine @lecomptoirdemadeleine 14. Signature chocolate ganache @cafe_du_coin 15. Another Khinkali Wednesday @supraparis20 @raviclub

🎅🏼🧑🏼‍🎄 Hohoho ! Cette semaine deux pop ups à ne pas louper : mardi 23/12 notre @flamingleelee de @offmenu_eats et fondatrice de @chungkingnoodles à Berlin nous propose une seule soirée revisitant des classiques de la cuisine allemande twisté avec ses origines chinoises 🌶️🇩🇪🇨🇳. Nous serons fermés mercredi 24 et jeudi 25 🎄 Vendredi 26 et samedi 27 nous accueillons la seule, l’unique, la formidable cheffe @aminatafdk pour deux soirées pour nous réchauffer et nous ambiancer avec ses assiettes de saisons précises et colorées ✨🌈✨ 🥂17h-00h 🍽️17h-22h30

👩🏻‍🍳🇹🇭👩🏻‍🍳 Weekly reporting : r&d & real life 1/2/3 Wok process 4/5 Crispy Pork & Sudarat ❤️ 6/7 In progress 8 Testing numero 23 😂 9/10 Jeff king of chicken 🍗 11 Tigre qui pleure 12/13 Lao Siam 14 Forever inspiration 15 Chop Chop really quick 16 Ginger Biscuit for Christmas 17 New addiction 18 Mes mercredis matins préférés 19 94 vie forever 20 Selfie de décembre

ONE WEEK OF ASH! Ash is back as if she never left. Comfy yummy mommy Chinese food for your soul and your December pre-foie gras belly. C’est yummy, c’est Ash Lee. @flamingleelee @offmenu_eats MENU: - Crudités with fermented rice and sesame - Fried Wagyu beef stripes with chili and pepper - Sichuan braised beef noodles - Fresh tofu curd noodles - Coconut milk cake Until the 13th of December! Bookings through Zenchef (Link in bio). Walk ins welcome.

📭💌 You’ve got mail ! Had some fun doing this visual for @welcometodonna @offmenu_eats will be taking over for a 2 day pop up, themed around Sichuan food and French bubbles + Champagne to sip along ! 🌶️🤝🏻🍾