Offmenu

ONE WEEK OF ASH! Ash is back as if she never left. Comfy yummy mommy Chinese food for your soul and your December pre-foie gras belly. C’est yummy, c’est Ash Lee. @flamingleelee @offmenu_eats MENU: - Crudités with fermented rice and sesame - Fried Wagyu beef stripes with chili and pepper - Sichuan braised beef noodles - Fresh tofu curd noodles - Coconut milk cake Until the 13th of December! Bookings through Zenchef (Link in bio). Walk ins welcome.

Nous sommes très heureux d’accueillir @flamingleelee de @offmenu_eats (Berlin) le dimanche 7 et lundi 8 décembre pour un pop up de folie. Au programme, menu de cuisine sichuanaise en 5 temps (65€) et champagne au verre (mais pas que !) à prix doux. See you there ! Réservation nécessaire: lien dans la bio 🖍️artwork @selmasalem

thank you to everyone who came for our weekend of hong kong inspired sandos by @offmenu_eats !!

POP UP // this weekend, 8–9 November, @offmenu_eats will be taking over our kitchen for a weekend to revisit hong kong classics - in sando form!! On the menu: CLT (char siu lettuce tomato), fried chicken pineapple bun sandwich & more !! Serving from 11am till we’re out — come early! 🇫🇷 Ce week-end, les 8 et 9 novembre, @offmenu_eats prend le contrôle de notre cuisine pour revisiter les classiques hongkongais mais en version sandwich !! Au menu : CLT (char siu, laitue, tomate), pineapple bun sandwich poulet frit, etc. Service dès 11h jusqu’à sold out — venez tôt ! 📍 22 rue Béranger, 75003 Poster by @thepassingdoodle @audelamb

🚨She is back for one week only🚨 our dear chef @chungkingnoodles @offmenu_eats Ash Lee is back at La Cave for a special autumn menu. Still spicy banging plates with seasonal veggies 🌶️ Don’t miss this and come from Tuesday to Saturday 🍽️5pm-10:30pm 🍷5pm-midnight. See you very soon ✨✨✨

ROUND II @flamingleelee is back chez Haikara au côté de @_sho_miyashita_ pour un dimanche tout sauf tranquille. Fish burger ou Shrimp hot-dog ? À vous de choisir. Gin tomate ou Ice Cream frite ? Pourquoi pas les deux. MENU ÉPHÉMÈRE 🥒 Pickles pour ouvrir le jeu 🍤 Shrimp hot dog pour les audacieux 🐟 Fish burger pour les puristes 🍨 Ice cream deep fried pour le finish 🍸 Highball au gin infusé à la tomate pour l’équilibre 🗓️ Dimanche 19 octobre 2025 🕛 12h jusqu’à sold out 📍 Haikara Deep Fried — 60 bd Voltaire, Paris 11 ❌ Pas de résa — premier arrivé, premier servi Let’s run it back ! 📸 @sir_sirine

🌶️🌶️🌶️Were back!!! Another Peruvian Chinese collaboration 🌶️🌶️🌶️ this coming Saturday August the 16th Ash is bringing her incredible @chungkingnoodles and @offmenu_eats Spicy Fish Sandwich to Aris. From 11am until sold out. We will also be serving our classic ceviche and some special collab desserts. 🍮

🔥 ONE DAY | ONE BURGER | ZÉRO CHOIX🔥 Ce dimanche 13 juillet, la cheffe @flamingleelee (@offmenu_eats ) et @_sho_miyashita_ reprennent les manettes chez Haikara Deep Fried pour un takeover croustillant comme jamais. 🐟 Au menu : fish burger mild only 🍟 Avec un side bien senti 🍧 Et une ice pop maison pour finir en douceur 👉 Pas de version spicy. Pas de modif. Pas de résa. Juste un menu maîtrisé, servi de 13h jusqu’à sold out. 📍 60 boulevard Voltaire, Paris 11

✨🥢Mark your calendars✨🥢 April 22 to May 3 Tuesday to Saturday from 17:00 to 22:30, I will be cooking again @lacavepaulbert with a special Chinese menu… served with a French twist in respect of @bistropaulbert 💅🍷 Expect a cheeky yet fun fusion of bold flavors😘😘

🔥🥢 OFF MENU x HAIKARA IZAKAYA 🥢🔥 🗓️ April 6 & 7, 2025 | 🕔 5PM – 11PM 📍 Haikara Izakaya - 82 rue de la Folie Méricourt, Paris 🎟️ Reservations recommended: Link in Bio 👩‍🍳 ASH LEE IS BACK IN PARIS — AND SHE’S BRINGING THE HEAT If you’ve ever had the pleasure of slurping her legendary noodles at @chungkingnoodles in Berlin, you know she doesn’t mess around. This time, she’s stepping into the kitchen at @haikara_izakaya for two nights only, bringing her latest project @offmenu_berlin to life with a fresh, bold, and unapologetically flavor-forward menu. Yes, there will be noodles — but they’re playing a supporting role. This menu is all about exploring Ash’s love for Chinese food with some Japanese and French twists. Think less « fusion » more « freestyle » 🧧 WHAT IS OFF MENU? Born out of a desire to break free from noodle-only life (after 5+ years of pure Chungking magic), OFF MENU is Ash’s playground — a way to cook from the gut and go off-script. It’s part Chinese comfort food, part French apéro culture, with all the love but zero rules. 🍽️ WHAT’S COOKIN’? Expect big flavors, crispy things, soft buns, secret sauces and some noodles🤗 Come hungry. Come curious. Come ready to lick your fingers.

🚨 Sunday Special 🚨 This Sunday, Nov 24, @offmenu_berlin is teaming up with the fabulous @aris__berlin to bring you a culinary mash-up like no other: a Chinese-Peruvian frunch (brunch feast)🌹. Think bold, vibrant flavors and brunch-y cocktails — with or without booze. 🍹✨ So, gather your crew and join us for an unforgettable feast! The event will be at @chungkingnoodles . Start at 12:00 until sold out. No reservations — first come, first serve! 📸by @emil_levy 🫶❤️🌶️

👀 Super psyched to announce our pop-up on August 18th! Featuring the delectable deep-fried creations of Paris’ own @haikaradeepfried ! 🌟 On the menu: Chicken katsu & vegan-friendly eggplant katsu sando, both paired with our unique take on the classic katsu sauce. 🥪 To top it off, we’re shaking things up with a refreshing melon shiso margarita! 🍹💫 This pop-up will be at @chungkingnoodles . Starts at 13:00, first come first serve. Mark your calendars and #staysaucy #watashiwasando