oceanspeared

@oceanspeared

Ocean Speared is stoked to be at the forefront of commercial spearfishing in NZ. We deliver exceptional quality fish, with 0% bycatch.
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Weeks posts
After 10 days of careful ageing, patience and attention - these dry-aged snappers from the amazing team at @oceanspeared , are finally ready to be served to our customers. We are still incredibly excited to see how this whole project came to life and the huge impact it has made on the final result of the dish. @harvestrestaurantmarlborough @cuisinegoodfoodnz
11 0
7 days ago
Following our dry-aged snapper trials and amazing costumer feedbacks, our journey now continues with this exceptional Kahawai, sourced straight from the incredible team at @oceanspeared for the next stages of dry-aging.
21 0
9 days ago
NEW DISH ALERT Mibrasa Charred Octopus Romesco Sauce | Estate Pumpkin Hummus | Seasonal Estate Pickles Chef @abhishek_thakur009 created this beautiful tender octopus - sourced by the amazing from @oceanspeared , kissed by the flames of the @mibrasa grill - served with a vibrant Romesco sauce. Accompanied by our house-made seasonal pickles and a smooth estate pumpkin hummus. This dish celebrates bold flavours and the best of the season. @harvestrestaurantmarlborough #cuisinegoodfood
46 0
12 days ago
These beauties from @oceanspeared Getting ready for dry aging. Photo taken by our Sous Chef and Photographer @chef_ok_please
44 0
16 days ago
Dry Aged Snapper Cloudy Bay Diamond Shell Clams | Velouté | Estate Shisho | Burnt Estate Cauliflower Our dry aged snapper from @oceanspeared , in its final expression - featured on our current autumn menu. A true reflection of our ethos: 'fresh - seasonal - regional'. #cuisinegoodfood #harvestrestaurant
29 1
17 days ago
When exceptional snapper from @oceanspeared meets the precision and fire of our @mibrasa something truly special happens. We took a leap, with our first attempt at dry-aging fish. The depth of flavour and texture we achieved has genuinely exceeded expectations.
20 0
18 days ago
Late Upload One of my favorite dishes during the summer of 2025. Kingfish Rilette & Textures of Estate Cucumber (Pickled Cucumber | Compressed Cucumber in Cucumber - Dill Oil | Cucumber - Gin - Tonic Gel | Cucumber - Potato Crisps Kingfish came from the amazing team of @oceanspeared Gin (@rootsdrygin ) from the amazing team of @elementaldistillers As all our plates - from the incredible team of @temukapotterynz
24 1
1 month ago
Can't get any fresher! from our dear friends over at @oceanspeared Line-caught Golden Bay Snapper Crudo Estate Fig | Local Olives | Estate Chili | Estate Passionfruit Dressing
24 0
2 months ago
From the ocean meets from the estate Snapper by @oceanspeared Capsicum - Cashew | Vadouvan | Estate Kōkihi & Kōwhitiwhiti Sauce
20 0
4 months ago
Beautiful fresh Kahawai at @harvestrestaurantmarlborough coming from the amazing team at @oceanspeared
32 0
7 months ago
Greenbone @oceanspeared
133 2
1 year ago
Handspeared Butterfish | Textures of Estate Cauliflower | Estate Fennel | Grapes @cuisinemagazine @harvestrestaurantmarlborough
13 0
1 year ago