A handful of frames from Niko and Alex’s wedding in Copenhagen — the city they fell in love with during their 2022 trip. Returning to celebrate here made everything feel full circle.
Surrounded by the loveliest group of friends and family, a community incredibly warm and full of grace. We felt so grateful to be invited to document these three joyful days: a celebration shaped by their shared love of design, art, architecture, and coffee.
We hope these photographs show Niko and Alex just how deeply loved they truly are.
Photography @theproudrad Planning @brinkbryllup Videography @tobifilms Rings @jmajewelry Alex’s Gown @vaniaromoff
Beauty @theadionisio Afterparty @carljancruz Alex’s Shoes @newbottega Niko’s Suit @carljancruz
Shoes @paraboot Florals @atablestory Reception @apollo_kantine
Cake @spolsky.studio
Draping @karensbord
Welcome Lunch Florals @tableau_cph
Alex & Niko • Kyoto Prenup on #ayalogue #ayaloguewedding
Coffee, tea, ceramics, clothing, cameras, and everything in between
Dev & scan @sunny16lab@fujifilmphilippines GFX100SII - Slides 2,7,8,17
N.T. and A.A.T. wear custom PangOkasyon for their wedding.
N.T. wears a tailored tuxedo blazer in brown cashmere and silk wool, lined with silk shantung and detailed with hidden seam pockets. Complementing the jacket is a tailored vest crafted from silk shantung and silk wool, featuring slit pockets. The inner shirt is made from in-house dyed Italian cotton, while the tailored trousers mirror our signature Kayod silhouette, in cashmere wool.
A.A.T. wears a pleated top crafted in silk wool and embellished with satin thread embroidery. This silhouette was inspired by our CJC Pilot Pleated Jacket. Alongside the top, tailored trousers were made in silk wool, designed with concealed corsetry for a refined look.
PangOkasyon, September 2025
Photography by Renzo Navarro
@nikotiuts , co-founder and beverage director of @ito.space , views the rise of mindful drinking as a matter of choice rather than restriction. His interest in spirit-light alternatives emerged naturally, shaped as much by personal habit as by professional observation.
“It’s the same for my wife, Alex,” says Tiutan, referring to their shared preference for lower-alcohol options. For the pair, this inclination helped set their overall direction, a move that felt intuitive. “When we launched, we centered our philosophy on local and seasonal produce.” By foregrounding ingredients rather than leading solely with a spirit base, they opened up a more flexible and expressive way of crafting cocktails.
Read the full interview in our first 2026 issue. Get a copy via the link in bio ☝🏻
Story by @also.nina
Photo by @skyline.jt
#fnbreport
