ITO

We’ve turned 3! This weekend, from Friday, February 27 to Sunday, March 1, we’ll be celebrating our 3rd anniversary with exclusive Daytime and Evening menus. Since we’ve transitioned to our new menu and format last November, we’ve welcomed so much more of you into our space – an extension of our home. One thing we haven’t had since is our Travel Series: special tastings featuring whatever we’ve brought when we come back form a trip. We created ITO because we’ve always loved having friends over, sharing with them coffees, teas, spirits, and snacks we’ve found each time we travel. This weekend’s menu is special, with drinks incorporating goods we’ve brought back from our most recent trip to Japan. To accompany our beverages, we’ll also be having some small snacks made by our good friends from @toyoeatery , @inato.ph , and @goodsfromscratch on the menu just for the weekend. Walk-Ins Only – No Reservations Friday, February 27 to Sunday, March 1 Coffee & Tea from 12:00NN to 4:30PM* Cocktails & Non-Alcoholic from 6:00PM to 10:30PM* *or until supplies last

Previously, we only accepted guests on a reservation basis as our menus solely consisted of flights or tastings. We wanted to replicate the experience we give to our friends when they come into our home – sharing with them whatever we brought back from our recent trips. Though we truly enjoyed meeting and interacting with everyone this way, we also wanted to be able to accommodate and share more of what we love and what we’ve collected with more people. We recently decided to open our space for walk-ins with à la carte options, while maintaining the same experience. We’ll be featuring limited and special coffees and teas in the daytime, and signature cocktails and non-alcoholic beverages in the evenings. We will slowly be releasing this new menu and format beginning Friday, November 7, 2025. Limited seat reservations and flights will resume on November 28, in addition to walk-ins. Reservations will be available online by November 19, Wednesday. Hours & Service (Dine-in only) Wednesdays to Sundays Daytime Coffee & Japanese Tea – 12:00 to 4:30PM Evening Cocktails & Non-Alcoholic – 6:00 to 10:30PM For more information, kindly view the Visit page on our website.

We’re deeply honored to be recognized as one of Tatler Asia Pacific’s Best 100 Bars 2025. We’re incredibly grateful for our amazing guests, peers, and team who have been part of our journey thus far. @TatlerAsia #TatlerBest2025

This Sunday evening, we’re opening up for walk-ins for the first time in a while – to celebrate @axleraz ’ last day with us. Ax was our very first bartender and has been with the team from the beginning, so we hope you’ll come by to help us send him off! He’ll be behind the bar to serve drinks from 7 to 11PM, or until supplies last. Sunday, October 12 Walk-ins Only, Single Serve From 7 to 11PM *or until supplies last

Hello everyone! We’re having the last run of our current Daytime and Evening Tasting menus this week, from October 8 to 12 – which is also the last run of our current reservations-only format. We’re getting ready to make some changes that we’re very excited to share with you in the coming weeks! We will be taking a short break after this week as we prepare for our next menu and a new experience. We will be back by November 7, Friday. Stay tuned for updates! Featured Drink – Tea Series: Raku, 2nd Course

We’re currently looking to grow our team as we evolve our beverage programs within the next few months. We’re on the lookout for passionate and curious individuals who enjoy working in a highly collaborative environment. The following positions are open: Admin Assistant (1) Someone highly detail-oriented and systematic to support our team with daily operations. Bartender/Evening Bar Back (1) Barista/Daytime Bar Back (1) Service-oriented and organized individuals to assemble drinks and host guests within our space. For more information on how to apply, please visit our site at www.ito.ooo/careers

We’re hanging out with @ito.space next Sunday. August 31st, 5pm till late. Come for snacks, cocktails, and music. Selectors: 5-8 @_nikolavin 8-11 @lui_pimentel

This Friday, July 11, we’ll be welcoming our friends, @currentcoffeeroasters from Cebu for a one-day collaboration. We’ll be having a new menu exclusively for the event, featuring coffees roasted by Current Roasters during the daytime up to the evening. 📌 When: July 11, 2025 (Friday) 🌅 Walk-ins — Daytime Coffee & Mixed Drinks: 11AM to 4PM* Coffee Cocktails: 6:30PM to 11PM* *or until supplies last 🗒️ Drinks will be served on a dine-in basis only. Please note that we’ll only be talking walk-ins on this date and that we can only accommodate up to 12 people inside at one time (7 seated, up to 5 standing). 🙏🏻 See you there!

We’ve just launched our latest menu iterations for our Evening and Afternoon Programs, which will be available until the end of August. Our last menu change involved focusing on select produce shared between all our programs. Our current menus highlight the following produce: Cascara Lorax Lemon Milky Mushrooms Taogtog Leaf & Berries Beverage Featured: Coffee Experience 2: Cloud, Course 3 — Oat Milk Brew with Taogtog & Root Beer Leaf

Yutokon — one of our seasonal ingredients in rotation until mid-June. Yutokon is a native fruit that we get from Negros, with a distinct flavor that is reminiscent of an earthy passionfruit. Our latest menu iteration includes select seasonal ingredients shared between all our programs: Coffee, Tea, Cocktails and Non-Alcoholic. We’ll be releasing a new menu, along with a different set of ingredients on June 18. Yutokon is currently featured in our Evening Menus (Cocktail, Low ABV, and Non-Alcoholic), and in our seasonal Matcha Latte (Afternoon - Raku).

Congratulations to @ito.space for winning the award for Best Innovation! Smack in the middle of Legazpi Village you will find Ito, home to some of the most intellectually crafted cocktails in the metro. Pull up a seat and prepare to embark on a unique and daring new drinking experience that will expose you to strange and delicious flavour pairings. At Ito, they offer multi-course beverage flights, with tea and coffee sessions in the afternoon, or cocktail and non-alcoholic tastings in the evening, complete with curated snacks that enhance the experience. This intimate and immersive experience is the first of its kind in the city, and one that has impressed both novices and seasoned experts. Beverage director Niko Tiutan and creative director Alex Atienza take a produce-oriented approach to work on deliberate flavour profiles. Here they place great emphasis on finding interesting ingredients rather than spirits, continuously experimenting to figure out how they can best extract expressive flavours. Sitting in their beautiful bar surrounded by their beloved discoveries, we can taste their passion through every sip. #TatlerBestPH2025 #TalerDiningPH #TatlerDiningNews

Tatler Best Philippines Rising Star in the bars cateogry goes to @nikotiuts of @ito.space ! Niko Tiutan’s love for beverages began with coffee, landing him a front-of-house and barista position at Toyo Eatery. It was here that he became enamoured with mixology, inspiring him to launch a bottled cocktail brand with his partner, Alex Atienza. Fast forward four years later, and Tiutan now helms one of the most groundbreaking bars in the country. As Ito’s beverage director, Tiutan leads their evening sessions, serving beverages exclusively through course menus—a bold decision in the metro’s young bar scene. Using a produce-oriented approach, Tiutan focuses his efforts on championing seasonal ingredients, leveraging innovative techniques to make them shine through every sip. It’s for this reason that Tiutan likewise excels in low- and zero-ABV cocktails—while the spirits add depth and dimension to his drinks, they’re never used as a crutch, challenging this up-and-coming talent to think outside the box. #TatlerBestPH2025 #TalerDiningPH #TatlerDiningNews