niko lui ニコニコ

Project 啊Ahhhhhh【四味人生 Drink of Life】 👉立即報名RSVP: https://pmq.hk/aJJHT 將人生濃縮成四杯飲品，把每一杯都當作是一個重要的階段。 在這場聲音引導體驗中，讓味覺成為思考的一部分。一起回顧過去、覺察當下，慢慢鬆開那些未曾放下的情緒與遺憾。 帶著你的故事前來，把過去化作養分，把未來喝成從容。 A lifetime, distilled into four sips. Journey through sound and flavor to reconnect with yourself. Together, we honor the past, ground ourselves in the now, and let go of lingering echoes. Bring your story. Transform your history into wisdom, and find your calm in every drop of tomorrow. ___ 日期 Date: 2026.5.16 (Sat) & 5.24 (Sun) 時間 Time: 3:30-4:30pm 地點 Venue: H504, 5/F, Block B, PMQ (35 Aberdeen Street, Central) 主持 Facilitators: 呂惠芳 Niko Lui、莫家敏 Mandy Mok 語言 Language: 廣東話 Cantonese 人數 Quota: 12 pax 費用 Fee: $200 節目夥伴 Program partner: PMQ 味道圖書館 Taste Library @pmqtastelibrary ___ 關於主持： 呂惠芳 - 殯葬禮儀師 與 咖啡達人 2018年起為香港不同的咖啡大賽做味覺評審。熱愛探索茶啡裡面的風味變化，願投入每個角色，學習溫柔地接引眾生，持續地在生活裡累積智慧。 莫家敏 - 咖啡達人 與 風味煉金師 2014年踏入咖啡行業，於2016年「香港手沖咖啡大賽」及2019年「香港咖啡調酒大賽」獲得亞軍。她專注研究風味搭配，融合咖啡、茶、巧克力、香料與香草，發展出獨特的飲品創作風格。她不斷突破界限，從文職轉型咖啡，到調酒，至近年的身心靈健康範疇。 About Facilitators: Niko Lui @nikoooffee - Funeral planner & Coffee Professional A sensory judge for coffee competitions since 2018, Niko is passionate about exploring the nuanced flavors of tea and coffee. Guided by her motto, “Celebrating life’s flavours and farewells,” she brings deep commitment to every role, striving to gently guide others while continuously accumulating wisdom through her daily experiences. Mandy Mok @mandymkm - Coffee Professional & Flavor Alchemist Since 2014, Mandy has achieved notable success, including 2nd place in the 2016 Hong Kong Brewers Cup and the 2019 Hong Kong Coffee in Good Spirits Competition. She specializes in creating unique beverage experiences by skillfully blending coffee, tea, chocolate, spices, and herbs. Mandy’s journey has evolved from the corporate world to the professional coffee and cocktail scenes, and most recently, into holistic mind-body-spirit wellness. #PMQ #PMQhk #Project啊Ahhhhhh #終點Deadline #drinkoflife 四味人生 生活留白 感受當下

想念面朝大海的一整個夏天。人嘛，哪天再走遠一些，都不要忘記，生命中的美與愛。

/ May Day Farm-to-Table Dinner by chef Sam and Hydrogro team Thank you for crafting a dining experience that felt like art you could taste. From the first bite to the final course, everything felt intentional—fresh, vibrant, and beautifully grown. We were especially blown away by the starter Squid Silk Tzatziki, Bitter Melon, Grilled Squid, Apple Celery Sauce —a delicate balance of creamy, briny, and fresh, with flavors that felt both refined and surprisingly vibrant. 🦑🍏 Also a big thank you to my companion Kay for being part of this unforgettable night :)

A perfect blend of pleasant tea, lovely people and beautiful moments together. Thank you for every encounter at tea round, let’s stay in touch. 深陷茶坑 滋味無窮 ( ´▽｀) #tealovers #tearound2026 #pmqdesignhk

生命每刻都在持續改變當中，而「我」只是許多因緣條件下聚合而成，實際上都沒有一個既定定義 / 曾經覺得自己未必離開啡酒，皈依守五戒後，咖啡調酒比賽都輕輕放下，重新欣賞味道的純粹、陪伴友人備賽、淺嘗拍片做訪問 / 經歷無數次生死線起伏，跟同修家人們終於碩士畢業（淚）畢業功課是生死相關的佛法講座，後來延伸到殯儀館開放日、公司團隊活動分享慈心禪，再初嘗入中學導遺書工作坊，感謝一路上默默carry我的每位 / 年底前完成幾場主家前輩們感到滿意的喪禮策劃，有地藏菩薩、好友家人照顧，萬分感激 佛法裏面有一句說話叫「逆增上緣」，在挑戰裡學習，未嘗不是累積智慧的修練，2026 願我愛的你繼續好好活着，保持彈性 ( ´ ▽ ` )ﾉ想起我的時候歡迎立即撥個輪俾我！ #shootgr

今年「九龍殯儀館重陽節開放日」順利完成，再次感謝殯儀館能夠提供場地於這個食環署火化場休息的日子，讓公眾可以參與生死教育及殯儀資訊等活動！不同年齡甚至一家大細都百無禁忌能夠聚首一堂。 感謝 @nikoooffee 為我的活動煮茶及咖啡，讓參加者輕鬆地聽自己分享入行經過、工作日常、簡易規劃自己的身後事及談話交流。 自己亦於空檔時段參加了毋忘愛、桔梗花、守護犬大耳之繪本故事畫展、白彼岸寵物生死教育的活動⋯⋯，獲益良多。今年不同單位及機構的活動總共有二十多個，參與人數亦比去年增長五成以上，希望讓這種減少忌諱的風氣延續，讓我們繼續百花齊放，讓公眾「從死悟生」珍惜生命。 #九龍殯儀館開放日 #百無禁忌大吉大利 fb #黑白灰藍 ig #blackwhitegreybluehk

終於都解開「七叔」由來之謎！ Meet @nothingtse at PMQ Qube 2025 HKLAC :D #coffeecoffeecoffee #hklac #latteart

until next time ✿ 雖然身處在不同的城市，彼此都在過着想要的生活，空檔的時候相聚，這樣就足夠了。願新工作順利、平安，有緣再一齊photoshot！ 另外Anima的mocktail愈來愈出色、無論香茅與薑的組合、柿與蜜糖，都得到大滿足，感謝遇上細緻的皮呢

Flashback of Coffee Agenda & HKBC 2024 Thank you for all the companions ♡ ̆̈ #ʟᴀᴛᴇʀɢʀᴀᴍ #coffeecoffeecoffee

It’s an incredible honor to be part of such a vibrant community that celebrates the artistry of coffee. ✨ What an incredible journey it has been as one of the Head Judge for this year’s Hong Kong Coffee in Good Spirits competition! ☕❤️ thanks for carrying me and been learning a lot from the powerful team @susie_deballon @sieuming @christian8947 @sophie_chan ✨ Coffee has a unique way of connecting people, and I’m still buzzing from the amazing talent and creativity displayed by all the participants. A huge thank you to all the competitors, organisers, judging companions and volunteers who made this event possible. Cheers to all the amazing moments, and I can’t wait to see what next year brings— more coffee, more laughs, and definitely more shots! 🎉🙌 Congrats to our champion @gar.yau and will see you shining on the world stage! #CoffeeLovers #HongKongCoffee #CoffeeInGoodSpirits #Grateful #CoffeeCommunity #inspiration

Another year of cup tasters practice 🥄 I’m blessed to be with you all :)

[Meeting with Champion - Kwan Jai (2024 HKLAC🥇 ] ✍️ @nikoooffee / 📸 @kwanjai____ ▮ 持續進行拉花練習的原因 拉花十分療癒，亦是我熱衷做的事，不知不覺已堅持了七年。未來目標是在東京比賽中用對流圖案爭取冠軍，而WLAC將用組合圖，會盡力去嘗試完成！ ▮ 比賽帶來的得著 比賽讓我學識接受失敗、堅持完成夢想。 由細到大我做事都三分鐘熱度、容易放棄，腦海中都曾經多次想放棄比賽。雖然因為手震輸過很多次，但我仍然想盡力去試，不想留下遺憾！ ▮ 最欣賞的咖啡人 欣賞用心做好咖啡、推廣和普及咖啡文化的每一位咖啡人。 ▮ 咖啡以外的興趣 喜歡接觸大自然以及看電影。看電影時可以代入主角身份，短暫逃離現實，代入另一個角色。 ▮ 如果唔做咖啡師，會做甚麼職業 我應該會做老師。（笑） ▮ 推介咖啡/生活的IG page The physics of filter coffee 作者 @jgagneastrocoffee youtube channel - james hoffmann ▮ WPM x KJ 合作推出新奶壺，設計上如何幫助拉花構圖？ 新設計可以令我提早做圖、畫線，容許設計圖案時可以做到更多元素，增加難度，圖案畫面視覺上都會更加豐富寫實。設計上另一優點是減少對於晃動力度的要求，就算比賽緊張時刻，手無力都依然能夠輕易晃動，清晰做好每一塊Rosetta！ #PMQ #PMQhk #HKLAC2024 #WLAC #WCE #pioneering #professional #creativity #community #coffee #barista #coffeecompetition