Weeks ago, @nickanderer posted a brief IG Story that featured a FASCINATING kitchen tool that I had never seen before. “OMG” was my DM. “Come do a video with me!” was his reply. I spent the morning at his restaurant @leonsnyc and learned about Lamb Arrosticini, a specialty of Abruzzo, Italy which was introduced to him and his wife/business partner @natnatdrinkswine_eatspizza by their winemaker friend @cristianatiberio
It takes seconds to devour this delicious dish, but as I quickly learned, many meticulous steps to make it.
Is it too early to add Cubo Italian Arrosticini Maker to my Christmas wish list?
Our next episode puts married couple Natalie Johnson & Nick Anderer of @antonsnyc@leonsnyc in the hot seat. They talk the blurred lines of traditional FOH/BOH & share that everything is true collaboration. Episode drops TUESDAY! #chefpodcast #restaurateur #entrepreneurpodcast #foodpodcast #nycrestaurants
We had the thrill of spending an afternoon w @tamronhall@tamronhallshow a few weeks ago back, talking about some of our favorite dishes and drinks @antonsnyc & @leonsnyc and the things that make us feel cozy, especially this time of year as winter drags on. Tune in if you like pasta, a comforting steak w mushrooms, a bubbly refreshment…
Airing at 2 PM EST on abc7.
Also, Tamron and her entire team are stunningly kind and genuine people. We had an absolutely dreamy day on set.
Join our team! Anton’s is a special place and truly feels like home to me. I hope it can become a new home for a passionate chef looking for their next culinary chapter. DM or email [email protected]
If you were cold, really cold to your bones, and distraught over another slippy-slushy walk to work, would you want to find a sunny window to sit in, and a plate of juicy citruses, a bowl of luscious noodles, a crunchy salad to feast on? Would you want to wash it all down with a glass of salty, Spanish white wine and think about someone you love and send them a note to say hello? Would you let Anton’s be this antidote to cruel winter? Hope so 🤎.
Brunch, burgers and the re-introduction of Italian Fried Chicken (IFC) @leonsnyc this weekend. Should we add IFC to our weekday menu too??? Come try at brunch and let us know… 🍗 🥂
Spinning pies @opsnyc for one more night. We’re playing some collaborated hits, featuring flavors from the @leonsnyc kitchen: Baczynsky Amatriciana, Maitake Trifolati, Salame ‘Rosa Bianca’…and taking a few precious requests from old pizza friends 🍕 🍕 🍕
Our favorite Super Sunday tradition returns - watch party wings to go! Pre-order Two Dozen Wings ($38) or Four Dozen Wings ($58) for pick up on Sunday, February 8th. Email [email protected] to place your order.
Italian Fried Chicken for the Big Game!
Score crispy, delicious Italian Fried Chicken (10 Piece @ $40, 20 @ $65, 30 Piece @ $90) for your game day spread. Pre-order for pick up on Sunday, February 8th by emailing [email protected] or call (646) 410-2703.
Disturbed by the condition our country is in, concerned for people we love, uplifted by glimmers of hope and strength in small communities across America. Let all the good crash through.
