Our next episode puts married couple Natalie Johnson & Nick Anderer of @antonsnyc@leonsnyc in the hot seat. They talk the blurred lines of traditional FOH/BOH & share that everything is true collaboration. Episode drops TUESDAY! #chefpodcast #restaurateur #entrepreneurpodcast #foodpodcast #nycrestaurants
We had the thrill of spending an afternoon w @tamronhall@tamronhallshow a few weeks ago back, talking about some of our favorite dishes and drinks @antonsnyc & @leonsnyc and the things that make us feel cozy, especially this time of year as winter drags on. Tune in if you like pasta, a comforting steak w mushrooms, a bubbly refreshment…
Airing at 2 PM EST on abc7.
Also, Tamron and her entire team are stunningly kind and genuine people. We had an absolutely dreamy day on set.
Join our team! Anton’s is a special place and truly feels like home to me. I hope it can become a new home for a passionate chef looking for their next culinary chapter. DM or email [email protected]
If you were cold, really cold to your bones, and distraught over another slippy-slushy walk to work, would you want to find a sunny window to sit in, and a plate of juicy citruses, a bowl of luscious noodles, a crunchy salad to feast on? Would you want to wash it all down with a glass of salty, Spanish white wine and think about someone you love and send them a note to say hello? Would you let Anton’s be this antidote to cruel winter? Hope so 🤎.
Our favorite Super Sunday tradition returns - watch party wings to go! Pre-order Two Dozen Wings ($38) or Four Dozen Wings ($58) for pick up on Sunday, February 8th. Email [email protected] to place your order.
Disturbed by the condition our country is in, concerned for people we love, uplifted by glimmers of hope and strength in small communities across America. Let all the good crash through.
Reservations at both @leonsnyc and @antonsnyc are now available exclusively @opentable . Don’t forget you can always walk in or call us to book your table as well—we love to hear your voices.
Our family’s Christmas dinner tradition: Swedish meatballs, spiked w cardamom, and served alongside potatoes bathed in bechamel, cinnamon-spiced cranberry-quince sauce and a bundle of crunchy, peppery watercress.
Turkeys’ll be trussed, and tables trimmed. And after you’ve finished your feasts, we’ll be serving HALF-PRICED ICEBOX COCKTAILS and DESSERTS all day long at both restaurants, Black Friday through Cyber Monday. Bring a lover, bring a friend, and cheers to this holiday season.
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Photos 1/4/7 by the one and only @lizclayman
Yesterday we celebrated SIX YEARS of Anton’s, a place we’re proud is special to many…thank you for supporting us and our team through these years. Let’s toast to so much more to come!
Thanks to our friends @hometownbarbque@wdurney for making the best bbq around for our celebration.
