NEP!

A little milestone for us 🧡 NEP! has been selected to be featured in Tatler Best of Malaysia Guide 2026. Very, very grateful for the recognition — especially for our little 14-seater in Georgetown, it means a lot to us. Thank you @tatlerdiningmy and @katfewd for having us and for inviting us to the ceremony. And thank you to everyone who’s been part of our journey so far. We’re still here, still experimenting, still playing, still doing things with that same NEP! energy. Last but not least, congratulations again to all the winners that night!! LFG! Mabuk together eh. See you at NEP! 😬🥂 #neppg #localfusion #naturalwinebar #9March2026

2026 JANUARY - JUNE Menu is out⚡️⚡️ YOU KNOW WHERE TO FIND US, See you at @nep.pg #neppg #winebar #smallplates #naturalwine #naturalwinebar

Our first night was everything we hoped for: a beautiful evening filled with laughter, music, art, great food, and even better company ✨ Before service began, we followed @nep.pg @kohyeeming on an early morning market run to source the freshest local ingredients and visit the freshest fish landings @boonsengplusxboonsengseafood in Kuching, all thoughtfully crafted into tonight’s menu. And we’re doing it all again tonight. If you’ve been thinking about coming, don’t wait too long, we’re down to our final few seats 💫 See you at Cocoon @cocoonresortkch !

A huge thank you to everyone that came down to our first ever kitchen takeover! What a wild time it was! Big love from the team @nep.pg and all of us at StB! 🎥 - @shottbybenn

Few more days to catch us before we gone for 2 weeks! (Please reserve, walk-in scare us 🫶🏻

It all started with a simple intention: to bring something different to Kuching. Something you don’t come across every day. And somehow, that thought led us to Penang, a place so deeply loved for its food, its soul, its stories. For this round, we’re keeping things creative with Nep! Penang @nep.pg , presenting a 9-course tasting menu. Crafted by Chia Ye and Yee Ming, the menu is a reflection of what they know, what they love, and what inspires them. This time, they’re bringing those flavours here, thoughtfully weaving in fresh, local ingredients sourced from Kuching’s own markets. This takeover night sits somewhere between intimate, exciting, and full of quiet surprises. Come hungry, we’ll see you soon! #cocoonresortkuching #penangtakeover #visitkuching #sarawaktravel

We’re not coming alone. Swipe right to see the friends joining us for the Penang Takeover 2.0 at Santubong 🤫🌴 From the streets of George Town to the shadows of Mount Santubong, it’s a multi-sensory movement. We’re bringing Penang’s finest creators to our rainforest sanctuary for a two-night-only collision with our talented local artists, bringing you a truly one-of-a-kind experience. 🎟️ Tickets are moving fast. Don't wait for the 'Sold Out' signs. Secure your spot at the link in our bio now scan the QR code on the last slide! 📅 8th & 9th May 🕕 Two seatings: 6:00PM & 8:15PM

NEP!’s bold flavours and heartfelt hospitality are leaving Georgetown, Penang headed to St Brigid for one weekend only! Chia Ye and Yee Ming are bringing over a decade of experience working in kitchen and restaurants in Singapore, including the iconic Artichoke, to Perth. Experience their locally inspired Malaysian flavours across 7 x courses of small plates plus wine tastings from local favourites LS Merchants. Book now for dinner Saturday 2nd May or choose from lunch or dinner on Sunday 3rd May $70 pp (+booking fee). Booking link in Bio. We are pumped for this one - see you there!

It’s been a week since we gathered, and the energy hasn’t left us. ✨ To the women who joined our circle: your presence and curiosity are what made this event a success. 🥂To being hot and having fun 🥂 We’re already dreaming of the next time we get to spark something new together. Stay tuned to @sipandsparks for upcoming dates! 📸: @annarinaphoto

Kuching, get ready!! Penang is taking over!! We’re bringing the best of Penang straight to you, no travel needed! In collaboration with our friends from Penang, Nep! @nep.pg and Backdoor Bodega @backdoorbodega , we present Penang Takeover 2.0 - a curated experience where food, cocktails, art, and music come together 🔥 🍽 Nep! @nep.pg presents a 9-course Penang tasting menu, known for its fusion of local ingredients with global inspiration 🍸 Backdoor Bodega @backdoorbodega - winner of the World’s Top 50 Best Cocktail Menu 2025 (cocktails available separately) 🎨 Featuring artists Anastassiya & M. Sahzy @msahzybornean 🎧 DJ set by AQLZ @iamaqil 🐯 Special appearance by DJ Tiger Ming @tigerming on 8th May only ✨ Plus, enjoy instant stay vouchers worth RM180 from Cocoon Resort @cocoonresortkch , The Culvert @theculvert , and Theatre Hotel @theatrehotelkuching , redeemable directly for room bookings. This is an exclusive 2-day experience only: 📅 8th & 9th May 🕕 Two seatings: 6:00PM & 8:15PM Seats are extremely limited - once they’re gone, they’re gone. 👉 Reserve your seat now via ticket2u: .my/event/49253_eea8a4d75098407d9ffa3788582cbe0b and experience Penang like never before, right here in Kuching! 👉 Have questions? Feel free to reach out to us on WhatsApp via +6013-800 8825 - we’re happy to help! #penangtakeover2.0 #backdoorbodega #neppenang #cocoonresortkch

Happy Chinese New Year, everyone! 🧧✨ We’ll be taking a short festive break to celebrate. Our doors will be closed from 18–24 February, and we’ll be back pouring your favourite wines on 25 February. 🍷 And as Ronny Chieng says — we wish you get rich! 恭禧發財 , 新年快樂 🍾 See you soon! #neppg #winebar #chinesenewyear #gongxifacai 🧧🏮🧨🍊🐴

-LAMB TARTARE- Fresh market lamb, hand-cut and tossed with ulam mix vegetables — inspired by Nasi Ulam bright, herbal, slightly wild. Scooped up with keropok udang (shrimp cracker) for that salty crunch. Local flavours, done different. #neppg #localdonedifferent #naturalwinebar #lambtartare