Our first night was everything we hoped for: a beautiful evening filled with laughter, music, art, great food, and even better company ✨
Before service began, we followed @nep.pg@kohyeeming on an early morning market run to source the freshest local ingredients and visit the freshest fish landings @boonsengplusxboonsengseafood in Kuching, all thoughtfully crafted into tonight’s menu.
And we’re doing it all again tonight. If you’ve been thinking about coming, don’t wait too long, we’re down to our final few seats 💫
See you at Cocoon @cocoonresortkch !
A little milestone for us 🧡
NEP! has been selected to be featured in
Tatler Best of Malaysia Guide 2026.
Very, very grateful for the recognition — especially for our little 14-seater in Georgetown, it means a lot to us.
Thank you @tatlerdiningmy and @katfewd for having us and for inviting us to the ceremony.
And thank you to everyone who’s been part of our journey so far. We’re still here, still experimenting, still playing, still doing things with that same NEP! energy.
Last but not least, congratulations again to all the winners that night!!
LFG! Mabuk together eh. See you at NEP! 😬🥂
#neppg #localfusion #naturalwinebar #9March2026
Happy Chinese New Year, everyone! 🧧✨
We’ll be taking a short festive break to celebrate.
Our doors will be closed from 18–24 February, and we’ll be back pouring your favourite wines on 25 February. 🍷
And as Ronny Chieng says — we wish you get rich!
恭禧發財 , 新年快樂 🍾
See you soon!
#neppg #winebar #chinesenewyear #gongxifacai 🧧🏮🧨🍊🐴
-LAMB TARTARE-
Fresh market lamb, hand-cut and tossed with ulam mix vegetables — inspired by Nasi Ulam
bright, herbal, slightly wild.
Scooped up with keropok udang (shrimp cracker) for that salty crunch.
Local flavours, done different.
#neppg #localdonedifferent #naturalwinebar #lambtartare
19 January 2026
Thank you for crashing into our lives. We adored you before we even met you. Just be kind, no more biting kay. Your dada and I already have enough tattoos for now. 🫶🏻
Please meet @nep.pg manager - SOJU 🐱
-CKT FRITTER-
Char Koay Teow, but make it a fritter.
Crispy edges, chewy heart, smoky wok flavours.
Dipped in taucheo & ginger purée for that salty-spicy hits lift.
Doors open WED - SUN , 1700 - 0000
SEE YOU AT @nep.pg 🍷
#neppg #naturalwinebar #smallplates #charkoaytewfritter #localdonedifferent
-CHARRED SQUID-
dressed in Chinese preserved olive vegetable salsa verde, sprinkled with fried chicken skin on top.
Simple on paper, not on the palate.
You already know what to do. 🍷🦑
#neppg #winebarsmallplates #2026JANtoJUNE #naturalwine #markettotable
Delicate mandu (Korea pan-fried dumpling) swimming in a rich Penang white curry 🧡
Slow-built spices, deep flavor, unforgettable comfort.
See you at NEP!
#neppg #winebar #naturalwinebar #smallplates #koreanxmalaysian
