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Negroni Week

@negroniweek

A drink for a cause, produced by @imbibe , benefitting @slowfood_international / @slowfoodusa . Get updates by following @imbibe & #negroniweek.
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Exciting news: @Slowfood_International / @SlowfoodUSA’s next round of grants for the @NegroniWeek Fund is open! ️ ️Proposals for the Negroni Week Fund Innovation Awards are being accepted through May 15. These grants support community-based projects that aim to tackle real challenges in the hospitality and beverage world while championing the values of Slow Food. Applicants can be individuals, organizations, or partnerships of two or more organizations, with the lead applicant being a legally established entity active in the hospitality and beverage industry. Grants range from $3,000 to $10,000 per project, and projects must be completed within 10 months. ️ ️Applications are open now, so click our #linkinbio for more details and instructions.
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Exciting news: @Slowfood_International / @SlowfoodUSA ’s next round of grants for the @NegroniWeek Fund is open! ❤️🐌❤️ Proposals for the Negroni Week Fund Innovation Awards are being accepted through May 15. These grants support community-based projects that aim to tackle real challenges in the hospitality and beverage world while championing the values of Slow Food. Applicants can be individuals, organizations, or partnerships of two or more organizations, with the lead applicant being a legally established entity active in the hospitality and beverage industry. Grants range from $3,000 to $10,000 per project, and projects must be completed within 10 months. ❤️🐌❤️ Applications are open now, so click our #linkinbio for more details and instructions.
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1 month ago
The application deadline is approaching for the 2026 Slow Food Negroni Week Fund Education Scholarships This year, @SlowFood_International / @SlowFoodUSA is supporting 30 emerging professionals from the beverage industry with the opportunity to attend either @Tales_of_the_Cocktail in New Orleans or Slow Food’s Terra Madre Salone del Gusto in Turin.These scholarships provide access to education, mentorship, and a global community. Selected participants will receive travel support, accommodation, and full event registration, along with dedicated guidance from a Slow Food ambassador and a tailored program designed to deepen knowledge around sustainability in the beverage industry.If you currently work in hospitality, have never attended these events, and are committed to incorporating Slow Food values into your work, Slow Food wants to hear your story.The deadline to apply is April 8, with selected recipients notified in May. Learn more and apply at the link in our bio! ️ ️
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📣 The application deadline is approaching for the 2026 Slow Food Negroni Week Fund Education Scholarships 📣 This year, @SlowFood_International / @SlowFoodUSA is supporting 30 emerging professionals from the beverage industry with the opportunity to attend either @Tales_of_the_Cocktail in New Orleans or Slow Food’s Terra Madre Salone del Gusto in Turin. These scholarships provide access to education, mentorship, and a global community. Selected participants will receive travel support, accommodation, and full event registration, along with dedicated guidance from a Slow Food ambassador and a tailored program designed to deepen knowledge around sustainability in the beverage industry. If you currently work in hospitality, have never attended these events, and are committed to incorporating Slow Food values into your work, Slow Food wants to hear your story. The deadline to apply is April 8, with selected recipients notified in May. Learn more and apply at the link in our bio! ❤️🐌❤️
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1 month ago
Time to save the date: Negroni Week 2026 will be September 21-27! We’re already starting to count down the days to our favorite week of the year—a time to celebrate the iconic Negroni in support of @SlowFood_International’s mission to build a better world of food and beverage. Venue registration will be open in mid August, and keep an eye out for updates on this year’s festivities and the Slow Food Negroni Week Fund grants. This year marks Imbjbe’s 20th anniversary, so we will have lots to toast to this Negroni Week and can’t wait to celebrate you all! ️ ️ @johnvalls_f2.0
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Time to save the date: Negroni Week 2026 will be September 21-27! We’re already starting to count down the days to our favorite week of the year—a time to celebrate the iconic Negroni in support of @SlowFood_International ’s mission to build a better world of food and beverage. Venue registration will be open in mid August, and keep an eye out for updates on this year’s festivities and the Slow Food Negroni Week Fund grants. This year marks Imbjbe’s 20th anniversary, so we will have lots to toast to this Negroni Week and can’t wait to celebrate you all!❤️🎉❤️ 📸 @johnvalls_f2.0
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2 months ago
As Negroni Week winds down its final hours, we want to thank the thousands of bars and restaurants around the globe that came together this year to celebrate and support the mission of @SlowFood_International / @SlowFoodUSA to build a better world of food and beverage. It’s been a phenomenal seven days, and we are so grateful for the enthusiasm we saw all over the world throughout the week. If you have a participating bar or restaurant with a fully registered account, you can still top of your initial donations by logging into your account at negroniweek.com. Huge thanks again to all of this year’s participating venues, Negroni enthusiasts, and our sponsors, @campariofficial and @aviationgin. We can’t wait to do it again! ️ @kellypuleio#negroniweek #negroni #slowfood #slowdrink #imbibe #imbibegram
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As Negroni Week winds down its final hours, we want to thank the thousands of bars and restaurants around the globe that came together this year to celebrate and support the mission of @SlowFood_International / @SlowFoodUSA to build a better world of food and beverage. It’s been a phenomenal seven days, and we are so grateful for the enthusiasm we saw all over the world throughout the week. If you have a participating bar or restaurant with a fully registered account, you can still top of your initial donations by logging into your account at negroniweek.com. Huge thanks again to all of this year’s participating venues, Negroni enthusiasts, and our sponsors, @campariofficial and @aviationgin . We can’t wait to do it again!❤️ 📸 @kellypuleio #negroniweek #negroni #slowfood #slowdrink #imbibe #imbibegram
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7 months ago
Let’s make an Americano.Though it came to be upstaged by the global popularity of its younger sibling, the Negroni, the Americano cocktail still holds its own in the history books, and at the bar. The creation of Gaspare Campari at his bar in Milan in the mid-19th century, the drink was a twist on his Milano-Torino cocktail—an equal mix of Campari and sweet vermouth. When the Milano-Torino received an effervescent splash of soda water, the result was an easy-drinking spritz that was reportedly very popular among American tourists. It would be another half-century before the Negroni (which bolsters the mixture by swapping the soda for gin) was even invented. @twistandtailor
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Let’s make an Americano. Though it came to be upstaged by the global popularity of its younger sibling, the Negroni, the Americano cocktail still holds its own in the history books, and at the bar. The creation of Gaspare Campari at his bar in Milan in the mid-19th century, the drink was a twist on his Milano-Torino cocktail—an equal mix of Campari and sweet vermouth. When the Milano-Torino received an effervescent splash of soda water, the result was an easy-drinking spritz that was reportedly very popular among American tourists. It would be another half-century before the Negroni (which bolsters the mixture by swapping the soda for gin) was even invented. 📸 @twistandtailor
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7 months ago
“The Boulevardier started as a magazine inspired by a lifestyle, and detoured into a cocktail that was forgotten for decades before finding new life in the 21st century,” writes @MrPatrickDooley. “And finally, this fall, it’s coming full circle, with The @BoulevardierMagazine Anniversary Edition.” Head to the link in our bio to read more about Patrick’s journey as an American bartender at @harrysbar_theoriginal in Paris finding inspiration to reimagine a long-forgotten piece of cultural history. @mattynewtonillustration
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“The Boulevardier started as a magazine inspired by a lifestyle, and detoured into a cocktail that was forgotten for decades before finding new life in the 21st century,” writes @MrPatrickDooley . “And finally, this fall, it’s coming full circle, with The @BoulevardierMagazine Anniversary Edition.” Head to the link in our bio to read more about Patrick’s journey as an American bartender at @harrysbar_theoriginal in Paris finding inspiration to reimagine a long-forgotten piece of cultural history. 🎨 @mattynewtonillustration
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7 months ago
Let’s make a Boulevardier!With Bourbon Heritage Month and Negroni Week coinciding, there’s no better time to enjoy this classic Negroni relative, which simply subs in bourbon for gin. The cocktail traces its roots to Erskine Gwynne, an American socialite with Vanderbilt ties. As was de rigueur during the early 20th century, Gwynne expatriated to Paris, where he founded the literary magazine Boulevardier, described in an early advertisement as best “read before, between and after cocktails.” (More on this later…) The cocktail must have followed shortly after; it’s first detailed in Scottish bartender Harry McElhone’s 1927 recipe collection, Bar Flies and Cocktails, and credited to Gwynne and the drink’s kinship to the Negroni could have served to boost its recent renaissance. @twistandtailor
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Let’s make a Boulevardier! With Bourbon Heritage Month and Negroni Week coinciding, there’s no better time to enjoy this classic Negroni relative, which simply subs in bourbon for gin. The cocktail traces its roots to Erskine Gwynne, an American socialite with Vanderbilt ties. As was de rigueur during the early 20th century, Gwynne expatriated to Paris, where he founded the literary magazine Boulevardier, described in an early advertisement as best “read before, between and after cocktails.” (More on this later…) The cocktail must have followed shortly after; it’s first detailed in Scottish bartender Harry McElhone’s 1927 recipe collection, Bar Flies and Cocktails, and credited to Gwynne and the drink’s kinship to the Negroni could have served to boost its recent renaissance. 📹 @twistandtailor
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7 months ago
Once upon a time, not all that long ago, the Negroni was more of a notion than a reality. Outside of its Italian home base, the Negroni existed more in books and old newspapers than it did in glasses sliding across bar tops. But over the past 15 years or so, the Negroni has mounted one of the most successful comebacks in cocktail history, spawning an endless stream of inspired riffs, along with the global celebration of Negroni Week. As the cocktail’s fortunes have risen, so have the number of bars worldwide that hold the Negroni and its many relatives in high esteem. Head to the link in our bio for a brief tour of some of our favorite bars around the world for sipping Negronis and living the aperitivo lifestyle. @conte_sydney by @nshot.creative
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Once upon a time, not all that long ago, the Negroni was more of a notion than a reality. Outside of its Italian home base, the Negroni existed more in books and old newspapers than it did in glasses sliding across bar tops. But over the past 15 years or so, the Negroni has mounted one of the most successful comebacks in cocktail history, spawning an endless stream of inspired riffs, along with the global celebration of Negroni Week. As the cocktail’s fortunes have risen, so have the number of bars worldwide that hold the Negroni and its many relatives in high esteem. Head to the link in our bio for a brief tour of some of our favorite bars around the world for sipping Negronis and living the aperitivo lifestyle. 📸 @conte_sydney by @nshot.creative
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7 months ago
Two of our favorite Negroni variations are the Chocolate Negroni and the Strawberry Negroni, and in this best of both worlds recipe, @barlaprovidencia merges the two, combining gin with strawberry-infused Campari and cacao-infused vermouth. Recipe link in our bio. @grimpet
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Two of our favorite Negroni variations are the Chocolate Negroni and the Strawberry Negroni, and in this best of both worlds recipe, @barlaprovidencia merges the two, combining gin with strawberry-infused Campari and cacao-infused vermouth. Recipe link in our bio.🍓 📸 @grimpet
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7 months ago
At its heart, Negroni Week is about coming together as a global community to celebrate and support a great cause, which since 2022 has been @SlowFood_International’s mission to foster a more sustainable and equitable world of food and beverage. To bolster that effort, Slow Food created the Slow Food Negroni Week Fund, which provides hospitality-focused scholarships and grants around the world. Today on Radio Imbibe, we explore the Negroni Week Fund’s impact with Bilal Sarwari, international councilor for Slow Food; @SlowDrinks author Danny Childs; and @HanselMorales, a bartender and manager at @SitiATX and a recipient of a 2024 scholarship. Tune in via the link in our bio or whoever you get podcast.
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At its heart, Negroni Week is about coming together as a global community to celebrate and support a great cause, which since 2022 has been @SlowFood_International ’s mission to foster a more sustainable and equitable world of food and beverage. To bolster that effort, Slow Food created the Slow Food Negroni Week Fund, which provides hospitality-focused scholarships and grants around the world. Today on Radio Imbibe, we explore the Negroni Week Fund’s impact with Bilal Sarwari, international councilor for Slow Food; @SlowDrinks author Danny Childs; and @HanselMorales , a bartender and manager at @SitiATX and a recipient of a 2024 scholarship. Tune in via the link in our bio or whoever you get podcast.
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7 months ago
Like falling back into step with a longtime acquaintance, the Old Pal cocktail hits the mark with a nostalgic combination of flavors. Credited to barman Harry MacElhone of Harry’s New York Bar in Paris, the 1920s cocktail is essentially a riff on a riff. Evolving from the classic Negroni into the Boulevardier—also one of MacElhone’s, which swaps the gin for bourbon—the Old Pal specifies rye whiskey and replaces the sweet vermouth with dry, creating a leaner, spicier profile. Like many classic cocktails that have evolved to appease a modern palate, the Old Pal (historically equal parts) is now more often poured with a 2:1:1 ratio. Recipe link in our bio. @johnvalls_f2.0
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Like falling back into step with a longtime acquaintance, the Old Pal cocktail hits the mark with a nostalgic combination of flavors. Credited to barman Harry MacElhone of Harry’s New York Bar in Paris, the 1920s cocktail is essentially a riff on a riff. Evolving from the classic Negroni into the Boulevardier—also one of MacElhone’s, which swaps the gin for bourbon—the Old Pal specifies rye whiskey and replaces the sweet vermouth with dry, creating a leaner, spicier profile. Like many classic cocktails that have evolved to appease a modern palate, the Old Pal (historically equal parts) is now more often poured with a 2:1:1 ratio. Recipe link in our bio. 📸 @johnvalls_f2.0
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7 months ago
As the official Giving Partner of Negroni Week, @SlowFood_International works to foster sustainability and equity in food and beverage communities around the world. In 2022, Slow Food became the exclusive giving partner of Negroni Week, and in 2023, the organization launched the Slow Food Negroni Week Fund. This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste, Coffee Coalition, Wine Coalition, and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation. We are very proud to partner with Slow Food to support their work in building a better world of food and beverage, and over at imbibemagazine.com, we share more about the impact they’re making through the Negroni Week Fund—link in our bio. ️ ️
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As the official Giving Partner of Negroni Week, @SlowFood_International works to foster sustainability and equity in food and beverage communities around the world. In 2022, Slow Food became the exclusive giving partner of Negroni Week, and in 2023, the organization launched the Slow Food Negroni Week Fund. This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste, Coffee Coalition, Wine Coalition, and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation. We are very proud to partner with Slow Food to support their work in building a better world of food and beverage, and over at imbibemagazine.com, we share more about the impact they’re making through the Negroni Week Fund—link in our bio.❤️🐌❤️
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7 months ago
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