HAPPY PUB DAY @chefhillarysterling
#AMMAZZA buy it and stain the pages cooking from it!
When you work with someone who puts their whole heart and soul into their food, it’s impossible not to give that same energy back. Working with you, Chef, has truly been life-changing, and I’m so grateful to have played even a small part in such a beautiful book. I’m sorry I flipped your Passover table. And please... never make me shoot garlic bread again. So much love for you and this book!
Brava!
Produced by the infamous @t.s.p.costa
Insanely talented @suzie_myers on props
And the one and only @malimukat on grip.
@tmgambacorta you are rare gem, and happy to be in your orbit.
@kewatson - 😘
Behind the scenes of the Women Who Lead photo shoot! ✨
We mic’d up our photographer @kellypuleio to capture her positive energy and encouraging words during the shoot. We’re looking forward to celebrating our incredible honorees Priscilla Zamarron of @eisenhowerhealth , Julie Bloom of Sunrise Company, and Cindy Burreson of @cdmod_rm alongside keynote speaker Barbara Boxer next week.
Head to the link in bio for tickets and information on the Women Who Lead Luncheon.
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Thank you to our sponsors!
@sbempattorneys@calbanktrust@diamond.wish@deserthillspo
Agim Salon
@ritzcarltonranchomirage@lotusgardenpd@lafewinebar
10 soul-filling days of art, music, dancing and pure magic. Old friends, new connections, long shoot days, incredible food, love, the ocean and mountains holding it all. Craving so much more of this.
Our buckwheat course is always changing with the seasons, but the intention behind this course stays the same. The newest version was served to our guests last night, but this one still remains one of our favourites.
Our toasted and sprouted buckwheat is seasoned with morels, covered with ramp bulbs that are slowly cooked in butter, with carefully arranged variegated kale leaves from Meadowood that are lightly grilled and seasoned with smoked garlic vinegar aged in oak.
Always served in “The buckwheat bowl” by @erinhuppceramics and photos beautiful taken by @kellypuleio two of our favourite people!
I’ve been remiss in shouting out my Spring/Summer books here, but today with all its Showgirl fanfare seems like a good day to highlight this one: THE ERAS POUR. Yes, this is a Taylor Swift themed cocktail book. Yes, this was the most fun I’ve ever had working on a book! The idea occurred to me one morning on my way into the office and from there, like an Avengers-style fever dream, the superhero team of collaborators converged and the manuscript and photos were delivered just a handful of months/blinks later. Said superhero team includes: @iadingman who kills every book, but man this one was next level in all its layers and pitch perfect design; @kellypuleio this wouldn’t be what it is without you!! You are a genius and I am a forever disciple and I hope we only ever work on books together that are this fun and joy-inducing; @stephaniehuntwork our fearless leader on the visuals, who also came up with the perfect title because you are also a genius; and *especially* our “Alison Grey” pen-named author Who Must Not Be Named, but you know who you are and my adoration, gratitude, and respect for you knows no bounds! You made this happen.
When editing means falling into endless online TS k-holes so we could jam as many deep-cut Easter eggs as possible into every nook and cranny of this book, well I guess I’ve found my calling.
TLDR: this book is really good, buy it for every Swiftie you know!!
Happy Birthday to the best, most fun, creative, caring person that I have the privilege to work with as often as humanly possible! Never want to work a day without you! Xoxox
