Happy 1 year anniversary to Slow Drinks! 🥳
.
After 1 year of our book being out, we’re so happy to finally announce that we have signed, personalized copies available on our website (James Beard sticker included!!) along with our new line of T-shirts and totes.
.
So many people have DM’ed this past year asking what our preferred place for people to purchase books was, and I can now say confidently that place is our website!! (Link in Bio)
.
There’s so much I want to say about this past year, but I’ll save that for another time. For now, I’ll say that I use this book almost every day. Even though its pages are stained with dirt, syrups, and sweat, the book has held up amazingly well, just as we designed it to do.
.
Swipe to see what my copy of Slow Drinks looks like after one year of intense wear and tear. Grab your personalized copy today to start breaking in. #slowandsteady
Philly, we’re up first!
On June 4, Field Study kicks off at the beautiful @philadelphiadistilling with a daytime Science Fair centered around Slow Drinks, fermentation, preservation, regional ingredients, and storytelling through hospitality. The event will feature an incredible group of bars, farms, fermenters, and collaborators from across the country for an interactive, sensory experience followed by a panel discussion.
Afterward, we’ll move the party over to @vernickfish at the @fsphiladelphia for a pop-up showcasing drinks created by some of the bars participating in the daytime event, including @devie.bar , @bluehillfarm , @thedeadrabbit , @thelifeofreillynj , @almanacphilly , and @lajefaphilly .
Tickets for the Science Fair are live now at the link in bio. All daytime proceeds benefit the Slow Food Bartenders Alliance. The nighttime pop-up is first come, first served.
See you there!
We’ve been working on something really special and we’re so excited to share it with you all. Tickets are now live! 🌱
Field Study by Slow Drinks is a three day, three city series bringing together beverage professionals, farmers, producers, and chefs for a mix of daytime programming and evening pop ups.
Thursday, June 4 | Philadelphia
Science fair at Philadelphia Distilling + pop up at Vernick Fish
Sunday, June 7 | Washington, DC
Talk and pop up at Silver Lyan
Tuesday, June 9 | New York City
Talk and pop up at Dead Rabbit
The Philadelphia daytime event is ticketed, and all proceeds go to the Slow Food Bartenders Alliance.
Tickets are available now at the link in bio
See you there!
Cat’s out of the Bag! Field Day, coming to Northern Liberties later this year. We’ll save you a seat!
Full article in bio. 🌱
Written by: @jrladd ♥️
@fielddayphilly
Spending a spring morning together at Pine Street Grill next weekend. We’ll be slinging brunch cocktails with some really good food. Come say hi!
Sponsored by @heavenhillbrands
Sunday, May 3
10am–2pm
Walk-ins welcome
Two weeks later, and we’re still feeling so inspired and energized from our time spent collaborating with @arca.tierra , @baldio.mx , and @cafe.denadie . The ecosystem they’ve built between the farms in the chinampas, their fermentation lab (aka la Baldega), and their hospitality outlets is a model the world could desperately use more of. On top of that, they’re all genuinely great people. Hasta la próxima vez, amigos ✌️🌱🇲🇽
#slowdrinks #slowfood
EL AMARO CHINAMPERO 💐
ft. @slowdrinks
Las chinampas en un vaso.
Una foto líquida de una tarde en las chinampas.
Para probar el amaro chinampero pueden darse la vuelta a @baldio.mx
Gracias, Danny, por compartir tu sabiduría con nosotros. Seguimos inspirados.
Estén atentos a los próximos talleres que tendremos en las chinampas.
🎥 @ferdelosmonteros
Sakura & Maple Sap Highball - St. George Shochu, Cherry Blossom, Maple Sap, CO2
.
A rite of spring beverage I look forward to every year. @stgeorgespirits California kasutori-style shochu’s punchy 40% ABV works perfectly to extract the sakura’s delicate flavors which balance perfectly with the spirit’s nutty, earthy flavors. The maple sap adds the slightest bit of sweetness and the @isiculinary_international Twist and sparkle gives it tight bubbles with a refreshing finish. Spring hath sprung 🌸🍁🫧
.
#slowdrinks #slowbeverages #slowfood #foraging #forager
Applications are now open! 🥃🍊
The Slow Food Negroni Week Fund is back with its mission to support the next generation of beverage professionals and community-driven change across hospitality.
Education Scholarships are now open, offering recipients the opportunity to travel to either Tales of the Cocktail in July or Terra Madre in Italy in September to connect with global peers, producers, and Slow Food leaders through immersive learning experiences. Deadline: April 17
Innovation Awards open April 8, supporting community-based projects that address real challenges in the hospitality and beverage world while advancing good, clean, and fair values. Deadline: May 15
Whether you’re growing your craft or building something bigger than yourself—apply! I can’t recommend it strongly enough. I’ve seen firsthand how these awards change careers and yours could be next 🐌
Apply + learn more at the link in bio.
📸 @capncoffee
#NegroniWeek #SlowFood #Hospitality #Bartenders #GoodCleanFair
UN DÍA CON DANNY (SLOW DRINKS) EN LA CHINAMPA DEL SOL ☀️
En un par de semanas regresa Danny a CDMX.
La última vez que vino nos enseñó a hacer un amaro con ingredientes de las chinampas de @arcatierra — y desde entonces se quedó como uno de nuestros favoritos en la barra de Baldío.
Nos gustó tanto que ahora quisimos llevarlo más lejos: armamos una ida a las chinampas para que Danny comparta ese conocimiento con más gente. Amaros, fermentos y otras cositas que pueden transformar por completo una barra — o lo que tienes en casa — y volverla mucho más deliciosa e interesante.
Durante la visita, además de Danny, el equipo de Baldío y Café de Nadie compartirá cómo integrar ingredientes locales en un programa de bebidas, o cómo usarlos de forma sencilla en casa. Arca Tierra estará a cargo de la cocina de humo con maíz criollo.
Nos vemos en los canales mágicos de Xochimilco.
📅 Miércoles 8 de abril
📍 Chinampas de Xochimilco
🕗 12:00 a 17:00hrs (el taller es en español)
🎟 Boletos disponibles en o via mensaje directo
