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Muni

@muni.au

seasonal produce • genuine people booking essential ▾
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Weeks posts
Hospo Monday is back, and we’ve got a rare and special guest @blackmarketsake , brining an exclusive sake pairing with our Taiwan Tale Menu. 8 sakes, 12 courses, one night only, 20 seats only - don’t miss out x Book via link in bio
138 7
1 year ago
Wild harvest Tasmania Periwinkle 🐚 It’s wild.
165 4
1 year ago
Wishing you all KFC🌲🌲🌲 Kick n Flow n Chill We’re closed on the 25th & 26th – just the usual Wednesday and Thursday off. Enjoy the holidays, eat well, and catch you on the weekend✌️
240 3
1 year ago
Gem like this hits you differently. Ocean trout roe, fresh and pure, hand harvested by our dear friends Leslie & Frank of Austar Mariculture, Australia’s first on-shore sustainable organic ocean trout farm in Beachport, South Australia. Catch them at @willungafarmersmarket
144 2
1 year ago
”Adelaide has long punched above its weight when it comes to game-changing restaurants... Not only great places to eat, but destinations in their own right, that tell remarkable stories about their place in the world.“ - Nic Eldridge @superstudio.world Thank you SALIFE @salifepublications for this wonderful recognition, it’s something we never thought to imagine. Just being nominated alongside icons like @restaurantbotanic_adl and @ondeen.farm , whom we admire and draw inspiration from, is already an unreal dream. This is the third year for our small, independent restaurant, and there are so many people we’d love to thank. That night, our biggest shoutout went to South Australia. Thank you for your openness, inclusivity, and for celebrating diverse cultures. You’ve made it possible for stories like ours to be shared.
528 38
1 year ago
SUMMER MENU OUT Now taking reservation, book via link in bio.
181 6
1 year ago
Beyond grateful for a 2nd year making it here in the @gourmettraveller Annual Restaurant Guide: South Australia Top 10! We owe it all to our incredible team and the amazing support from everyone 🙏 A massive congrats to all the other outstanding restaurants across Australia that made the list. We’re constantly inspired by your passion and creativity, and we’re so proud to stand alongside you ❤️ @maxwellwines (State winner) @elementarybysoulco @finovino_adelaide @kiinrestaurant @lvn_restaurant @magillestaterestaurant @sofia.bistro @temperance_restaurant @thelittlerickshaw
195 9
1 year ago
NEW MENU DROP #1 Shioyaki Gyutan (salt-grilled beef tongue) · spring onion · miso sugarloaf cabbage • AUG - NOV 2024 期間限定 KORYOURIYA MUNI • Limited Time Menu
147 1
1 year ago
We 💙 LOC Malatang, bitter melon, pork tripe, lion’s mane, oolong tea, nama sake and chilled tubes. Our version of a dream come true, much love to @locdotcom for making it happen xx Love y’all smiley faces, until next time !
150 2
1 year ago
Catching up
66 1
1 year ago
Quail from @braeburn_farm is simply divine. Quail ’Ma You Ji’ 鵪鶉 - 麻油雞 Black sesame oil · aged ginger · sticky rice · smoked chicken jus • APR - JUL 2024 期間限定 補益 WINTER TONIC • Limited Time Menu
117 1
1 year ago
MUNI x LOC MALATANG NIGHT. One night only! Tables available from 4-9pm. [book via link in bio] A la Carte menu feat. Snacks / Hot Pot / Desserts. Wine/sake/plenty by the glass. Booths available for groups 3-6 Bar seating available for 1-2 people See, winter is heaps better if you lean into it
180 3
1 year ago