Manoj Shetty

Happy birthday Mr.Husband ❤️ To another adventurous trip round the sun and the bestest year ahead .. 🤗😘

Bandra bylanes to Hindustan Park — West meets East. A little over a week ago, we hosted our first collaboration at Rannaghor. @greshamfernandes chef partner at @bandraborn and @mshetty78 head chef, brought their Bandra energy straight to our kitchen, where they worked alongside our head chefs @avinandankundu and @koyelchef to blend the flavours, ingredients, and techniques of the two coastlines. Chef Manoj, the calm to Chef Gresham’s storm — the two made for a natural pair. The night moved between fun and thoughtful: from Chef Gresham’s story of eating 24 egg yolks at a Christmas party (and what followed) to learnings about fermentation. And because no service led by Chef Gresham is complete without his alter ego, Plan B set the music for the room. In many ways, the dinner was a tribute to the fish-eating cultures of the West and East Coasts, an attempt to find what they share and celebrate what makes each distinct. Across both nights, the chefs worked as one team, trading knowledge, ideas, and instincts, letting the best of both worlds find its way to our guests. Swipe to see snippets from the night, and hear the chefs talk about their Calcutta visit. The evenings were made even more special by a thoughtful wine selection from @groverzampa and the collab made possible by the continued support of our long-term friends @elemental.inc [Rannaghor, tasting menu, Kolkata, Mumbai, collab, Bandra Born, bengal to table, west, east, fish culture]

When Bandra met the Backyard. Chefs Gresham and Chef Manoj thought they were signing up for a quiet, slow-life Goan evening. Goa had other plans.You guys showed up in droves. The yard was packed. The small plates were banging.The Jose Cuervo cocktails were flowing (yes, we pour more than just grape juice). What a way to kick off our new Backyard Sessions series. Chaotic, delicious, and exactly the vibe we love. Here’s how it went down.

Bandra, it’s your turn to get messy! New dishes, mean flavours, and swanky new cocktails NOW SERVING. Give us a call. ComeGetMessy: +91 8657738778 💙 [Bandra, Restaurant, Food, Cocktails, Feast, New Dishes]

Who’s ready to get their hands (and plates) dirty? 🐷🦆 Singapore’s very own bad boy of flavour, @peterinthekitchen from Dirty Supper & Dirty Sips, is rolling into Bandra Born, and teaming up with our homegrown mad geniuses @greshamfernandes & @mshetty78 . Expect fire on the grill, beauty in the mess, and flavours that bite back. No rules. No filters. Just straight-up dirty delicious. 💙 📍Bandra Born — where clean eating comes to die. Give us a call on +91 8657738778 to book your spot! [Dirty N Delicious, Comfort Food, Teaser, Coming Soon, Bandra Born, Bandra, Restaurant, Food, Cocktails, Feast]

हमारी तरफ़ से आप सभी को दीपावली कि शुभकामनाएँ 🪔 ✨💖 . May there be Love, Light & Happiness Always 🧿💫🙏🏼 . . . #yearlyritual #diwali2025 #293of365 #2025series

WE’RE TURNING 2 🥳🎈 Two years of dreaming big in the mountains. Two years of your love, support, and incredible memories shared around our tables. This time, we’re celebrating our way — throwing ourselves a proper birthday party and we’ve called in an old friend! Chef @greshamfernandes and Chef @mshetty78 of @bandraborn are coming up to the mountains. Chef Prateek and Chef Gresham have known each other for almost a decade now — shared countless stories (and plates) and built a friendship rooted in shared love for good food! So when two chefs who live and breathe this craft come together, you know it’s going to be special. ONE AFTERNOON. TWO KITCHENS. ZERO RULES. Expect bold flavors, soulful plates, and that unmistakable Bombay energy meeting mountain calm. It’s elegant. It’s chaotic in the best way. And it’s all heart. 📅 Save the Date: 2nd Nov 2025 📍 NAAR — but make it Bandra This isn’t just a birthday! It’s a celebration of friendship, of journeys, of the people who believed in us from day one. See you on the mountain — where food and friends come together. 🥂 @vedicaspring Reserve via +918800422053 [email protected] 🎥 credits: @bha7ia & @tippleworksco

Care for a Sunday story? We’ll give you 5, and all of them ready for you on a plate. Come through! -Green Pea Nevri -Tenderloin Pepper Fry -Chicken Liver Pâté -Duck Vindaloo + Nimble Girl -Malai Podi Toast Give us a call on +91 8657738778 [Bandra, Restaurant, Food, Cocktails, Feast]

Thank you to @cntravellerindia x @districtupdates - this one is for our team and guests 💙 See you soon! [Bandra Born, Classic Bandra, CNTTravellerIndia, Top50List, MumbaiFood, NeighbourhoodLove, RestaurantLife]

Farman vs. Tenderloin Pepper Fry 🤠 “I spy with my little eye, the Tenderloin Pepper Fry, and nope you’re not going to get to try” -Farman Dial in if you dare to try stealing a bite: +91 8657738778 [Bandra, Restaurant, Food, Cocktails, Feast]

Farman vs. Watermelon Ceviche 🍉🥋 Did he or did he not steal the dish? We get it, though—who could resist the watermelon ceviche? Juicy, spicy, and downright addictive. Catch him in the next episode of Farman Eats Bandra Born. 📞 +91 86577 38778 give us a call and try the Watermelon Ceviche yourself! [Bandra, Restaurant, Food, Cocktails, Feast]

Farman vs. The Malai Podi Toast He tried it. He loved it. He almost didn’t share it. (We’re still counting the bread slices.) Catch him in the next episode of Farman Eats Bandra Born. 📞 +91 86577 38778 [Dinner, Lunch, Bandra, Malai Podi, Restaurant, Toast, Dine Out, Friday Evening]