Peter Smit

On 21st May, we’re pouring heavy. 🍷 In collaboration with Bound by Wine, we’re bringing Ghost Rock wines from Tasmania’s Cradle Coast for a full-on wine dinner. Featuring their Supernatural range, enjoy a welcome Riesling cocktail, 5 wines, and a 5 course feast that goes hard from start to finish. Not ready for the full ride? Wine flights are on the table too. Come thirsty. Come hungry. Don’t come boring. 📅 21st May 💰 $128++ per person 📍 78 Moh Guan Terrace, #01-19 🤞🏼Reserve via link in our bio.

Chef Peter Smit in his element - no shortcuts, just skill and meat butchered right. In addition to our mainstays, discover what special cuts are on our ever-changing specials board! Always fresh and unexpected, come see what’s getting the special treatment today! 🤞🏻 Hit the link in our bio to book.

A little dirty never hurt. 🍸 Dirty Supper + Dirty Sips join us at EO for one night. Two teams, one menu. Ours and theirs. May 12 6PM till 9PM Reservations recommended. Sponsored by @dyspatchr

Make it. Drink it. Keep it. 🥃 [✨Giveaway✨] Introducing the Dirty Sips Cocktail Workshop, every Saturday starting 9 May, 3pm – 4:30pm. A session that’s equal parts education and dangerously good fun! Here’s what you’re in for: Duration: 1.5 hrs 🍸 3 cocktails, crafted by you 🍴 3 snack pairings from the kitchen 📝Take-home recipe cards 🍹A bottled cocktail to bring home $88++ per pax · Min 2 people · Max 4 people Running every Saturday. Pick your date, grab your people, and book via the link in bio. 🤞 —— GIVEAWAY: 2 spots up for grabs. Worth $176++. Here’s how. To enter: 1. Follow @dirtysips.sg 2. Share this post to your stories 3. Comment below and tag 2 friends you’d get dirty with 👇🏻 That’s it. Every comment = a separate entry. So don’t be shy and get commenting! Winner drops on 2nd May. Good luck! #cocktailworkshop #cocktailfun #letsgetdirty

Peter Smit . I’m originally from Toowoomba, in Queensland, Australia. It’s a small country town—there’s really nothing there. I’m currently living in Singapore and have been here the past 7 years. . My intro into cooking wasn't an expected one. My first intentional experience with cooking was to impress a girl. I was a 17 year old trying to get laid (with my then partner). I never cared about cooking—couldn't care less about it, and food was just a means to stay alive. If you had asked me when I was 17, if I wanted to be a chef, I would have told you you're an idiot. . I ended up cooking for a day and weirdly, I actually liked it. And then the next week I quit my job and started in a local fish and chip shop. . It's actually taken me a long time to admit that I started in a fish and chip shop. I thought it was a little bit embarrassing — I thought people would say, “You didn't start from where you're supposed to start.” Looking back now, the shop taught me all the fundamentals of cooking. We made everything fresh. It wasn't just your standard beachside chippy, where everything is brought in frozen. Everything was made daily. . Interview by Marla Tomorug, in collaboration with @peterinthekitchen and @thedirtysupper . Photo credits to: Peter Smit, Rachel Tan, Tan Lu San and Dirty Supper.📸 . Grateful for the care and intention Marla brought to capturing Peter’s story. . Discover more of her work on Instagram @marlatomorug . Read the full story at the link in bio 🔝

ALL tacos were harmed in the making of this video 🎥 🌮 Thank you for celebrating our second anniversary with us.

Sweet, raw prawns in silky macadamia milk, with pickled watermelon rind and cucumber. It’s lush, briny, and a little bit filthy - the kind of dish you lean in for and don’t hold back. 🤞🏻 Hit the link in our bio to make a reservation!

2 YEARS • 2 CHEFS • 1 TACO SHOWDOWN. We’re turning two and we’re celebrating the only way we know how. Loud, messy, and dirty. Sunday, 15 March 2026 | From 12pm It’s a full-blown taco brawl. 🌮 José of El Guapo 🌮 Peter Smit of Dirty Supper Two heavy hitters. No rules. No holding back! Tortillas flying. Sauces dripping. Smoke in the air. Expect bold flavours, messy hands, and tacos worth ruining your shirt for. 🤞🏻 Hit the link in our bio to make a reservation!

Things got messy… and we’re not sorry. Bring your friends. The more hands, the better the feast. 🍴🔥 🤞🏼Hit the link in our bio to make a reservation.

A night to remember at Dirty Supper! 🤞🏼 Bold, unapologetic cooking took centre stage as Chefs Num Weerawat, Gift, and Pak Yamoo, of @100mahaseth and @somabangkok brought fearless flavours and serious energy to the table! Thanks to everyone who joined us, and to @art.sg for the collaboration. 🔥

One afternoon. One cause. 🤞🏼 Thank you for supporting cyclone relief efforts in Sri Lanka! 🇱🇰

On 18 January, we rolled up our sleeves and made some beautiful chaos! A one-day-only collaboration powered by generosity, heart, and purpose. We’re grateful to everyone who showed up and showed love. Huge thanks to chefs Elizabeth Norris, Rishi Naleendra, and bartenders Anoop Kalloor and June Baek for bringing the heat, the drinks, and the attitude, as well as to every guest who ate, drank, and gave back. With your support, proceeds from the day went towards cyclone relief efforts in Sri Lanka 🇱🇰.