KRAKEN Dubai — Seafood With Emirati Soul 🦀🌊
@krakendubai
More than just a restaurant, KRAKEN takes inspiration from the heritage of Emirati fishermen and seafarers, bringing local seafood into a modern, creative experience.
Led by Chef Grégoire Berger
@chefgregoireberger and Chef Robin Höfer
@chefrobinhoefer , the concept is all about bold seafood flavors, fire cooking, and locally sourced ingredients.
The menu was seriously impressive. Shrimp Chicharron, Fujairah Oyster, Yellowtail Tuna Pizza, Cobia Sashimi, Octopus Tacos, and dry-aged Kingfish with herb sauce and kale. Fresh flavors, clean presentation, and every dish had its own personality.
Even the drinks and desserts stood out. Homemade lemon soda, Wild Strawberry, and the famous Crabuccino were all worth trying.
Beautiful atmosphere, creative seafood dishes, and one of the most unique dining concepts in Dubai right now.
📍 Al Wasl Rd - Jumeirah 2, Dubai
📞 +971 54 224 0069
@krakendubai
#restaurant #seafood #dessert #uae #dubai mrtaster
