That is a Classic ! And for a good reason, but once again reinvented …Our #croquemonsieur 🍖🧀 🍞 🍃 @chefrobinhoefer
#hamandcheese #ossiano #epicexperience #anchored
The deep calls. 🌊 Kraken, Dubai’s bold new seafood destination, officially opens its doors on 17 October in Jumeirah 2, and it’s set to shift the tides of the city’s culinary scene.
Led by acclaimed Chef Grégoire Berger, this fire-powered concept by Monarch Hospitality blends the traditions of the Arabian Gulf with global technique and unapologetic flavour. From local kingfish sashimi to octopus tacos smoked over fire, each dish is rooted in instinct, memory and mastery.
Which plate from the sea are you ready to explore first?
#factmagazine #theonlywayisfact #foodartculturetravel #KrakenDubai #DubaiDining #DubaiRestaurants #SeafoodDubai #ChefGregoireBerger #FineDiningDubai
[ dubai restaurants • uae dining • new openings dubai • seafood restaurants dubai • chef gregoire berger • jumeirah restaurants • hidden gems uae ]
#BehindTheApron Ep 5: Ever heard of a supper club with only 8 seats, priced at AED 750 per person?
We got an invite to Robz’ Chef’s Table—an ultra-exclusive dining experience hosted by Chef Robin Höfer, formerly of MICHELIN-starred Ossiano.
13 courses. Bold flavors. Stories from around the world—all served right from his open kitchen.
From reimagined German classics to Thai, Japanese, and Middle Eastern influences… every dish is a chapter from his life.
This intimate culinary affair is priced at AED 750 per person with a non-alcoholic pairing, and AED 850 with wine pairing.
Bookings? Only on Instagram. And they go FAST.
#Gulfbuzz #reels #feelitreelit #bornoninstagram #reelsinstagram #reelsvideo #dubaireels #reelsindubai #reelsdubai #mydubai #dubai #uae #dubailife #dubaiblogger
✨ Ein Abend. Sechs Talente. Unvergessliche Genussmomente. ✨
Am 19. Juli 2026 verwandelt sich das Boutique Hotel Die Reichsstadt in die Bühne für ein exklusives Fine-Dining-Erlebnis:
🍽️ Gegenbacher Gourmet Festival
Freut euch auf kreative Signature Dishes von
👨🍳 Wouter Vroonen
👨🍳 Robin Höfer
👩🍳 Larissa Wehrli
👨🍳 Daniel Wallenstein
👨🍳 Joachim Jaud
👨🍳 Jaspar Wcislo
👨🍳 Daniel Klein
Begleitet von außergewöhnlichen Partnern, edlen Produkten und einer Atmosphäre voller Leidenschaft für Kulinarik.
📍 Boutique Hotel Die Reichsstadt
📅 19. Juli 2026
Wer ist dabei? 🥂
#GegenbacherGourmetFestival #FineDining #GourmetEvent #Kulinarik FoodFestival ChefLife Genussmomente LuxuryDining Gegenbach Foodlover MichelinStyle ChefsTable GourmetExperience TasteTheExtraordinary
KRAKEN Dubai — Seafood With Emirati Soul 🦀🌊
@krakendubai
More than just a restaurant, KRAKEN takes inspiration from the heritage of Emirati fishermen and seafarers, bringing local seafood into a modern, creative experience.
Led by Chef Grégoire Berger @chefgregoireberger and Chef Robin Höfer @chefrobinhoefer , the concept is all about bold seafood flavors, fire cooking, and locally sourced ingredients.
The menu was seriously impressive. Shrimp Chicharron, Fujairah Oyster, Yellowtail Tuna Pizza, Cobia Sashimi, Octopus Tacos, and dry-aged Kingfish with herb sauce and kale. Fresh flavors, clean presentation, and every dish had its own personality.
Even the drinks and desserts stood out. Homemade lemon soda, Wild Strawberry, and the famous Crabuccino were all worth trying.
Beautiful atmosphere, creative seafood dishes, and one of the most unique dining concepts in Dubai right now.
📍 Al Wasl Rd - Jumeirah 2, Dubai
📞 +971 54 224 0069
@krakendubai
#restaurant #seafood #dessert #uae #dubai mrtaster
Thank you all for showing up and celebrating with me ❤️
What a night… an unforgettable birthday in the Dubai desert with amazing people, great music, fire, BBQ, and so many beautiful memories. I’m truly grateful for every single one of you who came and made this night so special.
Special thanks to @chef_mustakim@mango_yuzu@aryaan_naidu@ozgur_gurkann for all the support behind the scenes and in the front — old school ❤️
Another huge shoutout to the DJs @tomdom5@sergiodelcastillomora@enriquecorben@omarkhouzami for making the sound and atmosphere unforgettable 🔥
Big thanks as well to @carnistore  for supporting us with the meat and helping make this evening possible.
Only with the support of all of you can a party like this come together. Special thanks to each and every one of you who made this celebration such a success.
Love you all ❤️🥳
If you haven’t heard yet, we’re hosting a fermentation workshop series!
Before Fridges: A Fermentation Workshop Series by nom:me x Tabchilli is the immersive, hands-on experience you need to be at to learn more about the art and science of this ancient food technology.
The first chapter with Chef Robin Höfer of Kraken will feature a kombucha workshop co-hosted by Maher El-Tabchy, a tour of the brand new Tabchilli facility and a tasting menu inspired by German fermentation.
Date: Sunday 17 May
Time: 6pm to 9pm
Location: Tabchilli, Goshi Warehouse 54, Al Quoz
Price: AED 400
Tickets are selling out fast, so grab yours now!
#dubai #dubaieats
An immersive experience designed to educate on the art and science of fermentation — we present to you Before Fridges: A Fermentation Workshop Series by nom:me x Tabchilli, led by Chef Robin Höfer of Kraken, Chef Kyung Soo Moon of Hanu, and fermentation expert Maher El-Tabchy, founder of Tabchilli.
Dates: Every Sunday for two weeks, 17 May, 24 May
Time: Workshop 1 - 6pm to 9pm, Workshop 2 - 3pm to 5pm
Location: Tabchilli’s brand new facility in Goshi Warehouse 54, Al Quoz
Price: AED 400
Reserve your spot at the link in bio!
HANU presents an exclusive culinary takeover as @chef_moooon welcomes @dan.birk from @citysocial_dubai and @chefrobinhoefer from @krakendubai to the kitchen. This 6-hand collaboration brings three of the city’s most formidable talents together for one night only.
Experience a curated 4-course set menu that weaves together the signature craft of three culinary forces into one shared narrative.
18th May | 6PM onwards
AED 222 Per Person
We absolutely loved the experience and food at Kraken. Didn’t know what to expect going in , but you quickly realize this is another level of culinary experience and craftsmanship.
Chef Gregoire Berger and Robin Höfer built something special here that feels like a deep dive into the ocean 🐙🦪
An experiential seafood fine dining experience you wouldn’t expect to find on Al Wasl Road.
Everything is sourced locally in the UAE from sea to table. They even have their own fishing boat so you know every catch that makes it to your plate is the freshest one.
Comment OCEAN and we’ll send you the location to this gem.
We continue sharing the voting results of the city’s leading chefs in Dubai. Today, we are sharing the favourite places of Chef Robin Höfer.
German-born Chef Robin Höfer built his foundations in Michelin-starred kitchens across Europe, with further experience at Ossiano in Dubai, Disfrutar in Barcelona and Core by Clare Smyth in London. Before taking the helm at Kraken, he ran a private Chef’s Table concept, refining a style shaped by precision and restraint. A finalist for Gault&Millau UAE’s Future Great of the Year 2025, he now leads Kraken’s kitchen with a clear focus on sustainability and a menu centred on locally sourced seafood and produce.
@chefrobinhoefer@krakendubai
![The deep calls. Kraken, Dubai’s bold new seafood destination, officially opens its doors on 17 October in Jumeirah 2, and it’s set to shift the tides of the city’s culinary scene.Led by acclaimed Chef Grégoire Berger, this fire-powered concept by Monarch Hospitality blends the traditions of the Arabian Gulf with global technique and unapologetic flavour. From local kingfish sashimi to octopus tacos smoked over fire, each dish is rooted in instinct, memory and mastery.Which plate from the sea are you ready to explore first?#factmagazine #theonlywayisfact #foodartculturetravel #KrakenDubai #DubaiDining #DubaiRestaurants #SeafoodDubai #ChefGregoireBerger #FineDiningDubai[ dubai restaurants • uae dining • new openings dubai • seafood restaurants dubai • chef gregoire berger • jumeirah restaurants • hidden gems uae ]](https://sp1.picnob.com/p/pt_6764262629307216251315_0_9df165e6eea6895aaf1aa7b660b0f37d.jpg?o=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&h=56e40fc3db0af6c53cbdd5caa83a1061)
