Aurora Almenar

We are taking a short pause this weekend to go back to the source - researching flavors, ingredients and stories that will soon find their way into AUMA. We will be closed only on May 15th & 16th. See you soon with new inspiration in our bags! 🤤🍸 #auma #berlingastronoy #berlinfoodies #berlinbars #gastronomyresearch

Patacones. Green plantain, twice fried. Crispy outside, soft inside. One of Latin America's most honest snacks, and the best thing you can order alongside a cocktail. If you know, you know. And if you don't, the day you try them, you won't forget them. Served with green tartar or huancaína Your choice. 📍Hobrechtstraße 66 · @auma.berlin 📷 @j__afranco #aumaberlin #patacones #latinsnacks #neukölln #latinfood #berlinbar #latinflavors #plantain

Meet the Manglar. @planterayrum 3 Stars, cajú cordial, ají amarillo, smoked sweet pepper oil. Between salty air and warm land. Tropical, bright, with soft heat that lingers, like sun on skin after the sea. A gimlet, reimagined through the Caribbean and the Venezuelan coast. Layered, fresh, slightly wild. Also available alcohol-free with @almave blanco @auma.berlin · Hobrechtstraße 66, Berlin. 📷 @j__afranco #aumaberlin #manglar #cocktailberlin #latinflavors #neukoelln #rum #merey #caribbean #latinamerica #berlinbar

@auma.berlin is a Berlin-based cocktail bar, rooted in Venezuelan and Latin American cuisine where drinks, food and culture meet through flavors. For one night only, we’re excited to welcome AUMA to monu. They’ll be taking over our kitchen for a special collaboration. Expect a menu of signature dishes and @mezcalcomplice & @almave cocktails, supported by @jaguarmezcalboutique that reflect their roots reimagined for the night. 📍monu Monumentenstr. 27 10967 Berlin #foodpopup #berlinevents

Meet the Chicha Morada Purple corn, pineapple, guava, cinnamon, clove. The Caribbean and the Andes in one glass. Chicha morada has been part of Latin American culture for thousands of years. We combined it with Pisco and brought it to Neukölln. If you know, you know. And if you don't, come find out. @auma.berlin · Hobrechtstraße 66, Berlin 📷 @j__afranco #aumaberlin #chichamorada #cocktailberlin #latinflavors #neukölln #pisco #latinamerica #berlinbar #cocktails #venezuela

Tonight and tomorrow, we're open. Drinks & Food. Every Friday and Saturday from 18:00 at @van.hofen 📍 Hobrechtstraße 66, Berlin 📷 @j__afranco

AUMA is a bar in Berlin. Cocktails rooted in Venezuelan and Latin American traditions, with small plates to match. Ingredients, memory, and technique, translated into something honest and alive. This is what Latin America tastes like. Come find us. Every Friday and Saturday From 18:00 hrs At @vanhofen 📷 @j__afranco #aumaberlin #venezuelancocktails #latincocktails #berlinbar #cocktailbar #latinberlin #craftcocktails #berlinfood #venezuelanenberlin #latinamerica

On March 2nd we shared the bar with the Baladi boys. A full day. A 4 hands dinner, Venezuelan and Palestinian food and drinks on the same menu, served together for the first time. Cachapas, Maqloubeh, Empanadas, Açaí cocktails, corn, caju. Two kitchens that don't usually meet, and it worked wonders! Thank you to everyone who came and made it feel like something. Thank you @planterayrum and @citadellegin for the support. And thank you @yamanabdelnour and @saidsuidan , it was a pleasure. ❤️ 📷 @j__afranco #aumaberlin #baladiberlin #4hands #venezuelanfood #palestinianfood #berlinbar #craftcocktails #berlinfood #popupberlin #latinberlin

Meet the Tamarillo. Acidic, aromatic, complex. Native to the Andes, and largely unknown outside of it. We built a drink around it: Vodka · Fino Sherry · Tamarillo · Smoked Paprika · Olive Brine The idea was a dirty martini. But one that remembers where it's from. 📷 @j__afranco #tamarillo #latincocktailsberlin #craftcocktails #aumaberlin #berlinbar #latinamerica #cocktailculture #latinflavors

Open this weekend🔥 AUMA at Van Hofen: Latin flavors, cocktails, food, and the pleasure of gathering around the table. A space to stay a little longer, every Friday & Saturday. 📍 Hobrechtstraße 66, 12047 Berlin Limited reservations available via link in bio. Walk-ins welcome. Kitchen until 22:30h. Bar until 1 AM.

AUMA takes over Van Hofen. Every Friday and Saturday, @auma.berlin opens at @van.hofen with an ongoing residency shaped by Latin flavors, drinks, food, and the pleasure of gathering around the table. A bar, a table, a new ritual. Join us every Friday & Saturday, from 18:00 to 01:00. 📍 Hobrechtstraße 66, 12047 Berlin Come for a drink, stay for dinner, or make a night of it. We’re very excited to welcome you into this new chapter of AUMA! 🔥

Let us introduce: MESTIZO (Cocktail) Mestizo (هجين) is rooted in the Venezuelan Andes, a chicha-inspired drink built on grain, fermentation, and that comforting, lived-in texture you recognize from the first sip. We wanted to honor chicha as it is: humble, nourishing, and full of memory. We work bulgur as the structural base, fermented and transformed into a silky texture. We combine it with sumac tepache (bright, fruity, lightly tannic), rose honey, and Planteray Blanco Rum, which brings freshness and structure. Spiced, floral, gently acidic and deeply cultural. A cocktail that speaks of migration, racial mixing (mestizaje), and memory. COCONUT CARAMEL CUSTARD (Dessert) Quesillo is a tradition in Venezuela, the dessert that shows up at family tables and birthdays. We wanted to keep that feeling: soft, familiar, and unmistakably home. In this version, we let Palestine lead the perfume. Cardamom brings that warm Palestinian aroma you recognize before the first bite — floral, spiced, comforting. Coconut cream makes the custard extra silky, and a touch of Planteray Dark Rum deepens the caramel into something darker and rounder, like toasted sugar at golden hour. Same Venezuelan soul. A Palestinian breeze in the finish. With gratitude to our partners @citadellegin @planterayrum @ferranddeutschland 🥃❤️ This is how we evolve at the table. AUMA X BALADI 🗓️ 2nd March 🕑 From 14:00 - until sold out 📍Van Hofen Hobrechtstr. 66, Berlin