We’re starting with the classic: The Blanco Margarita.
Cinco is coming. Stock up on almave.com and swipe to save the recipe. This is just the beginning…
Dade-county dreamin’. A few places we’ve been spending time in Miami. From quiet corners to late nights spots, with Almave in hand.
Put us on. Where should we be going in Miami? 👇
Smoke, spice, and everything nice. Meet Jamaica del Humo, a non-alcoholic cocktail crafted with Humo, our groundbreaking spirit made from Espadín agave grown at the foothills of volcanoes in Puebla, Mexico.
This drink captures the ritual, smoke, and depth of mezcal without the alcohol. Humo’s roasted agave and earthy smoke blend with spiced hibiscus, bright lime, and fizzy tepache for a sip that’s floral, citrusy, and gloriously complex.
Perfect for long conversations with friends, golden-hour gatherings, or any moment you crave the full mezcal experience.
Comment HUMO for the recipe 🍋🟩
Spritz season, for those who refuse to choose between a rich social life and a sharp morning. Enter the Agrodolce Spritz, which takes blue agave to golden hour.
Want the recipe? Just comment SPRITZ.
What’s your Almave ritual?
Is it a cocktail and chill at home? A refreshing spritz on a Saturday night?
Maybe it’s the smooth simplicity of Almave on the rocks.
Share your ritual. Tag #Almave for a chance to be featured on our feed.
Spring, on repeat. 🎧 Three playlists. Three moods. One season:
Á(mbar) Side: soft, moody tracks for slow mornings + open windows
B(lanco) Side: bright, high-energy sounds for longer days + nights out
H(umo) Side: deep cuts + hidden gems for golden hour into late evening
Which side are you? Link in bio.
MANZANILLA Y AGAVE, CON ALMAVE. 🌼
Spring, steeped and served. Your tea service just got a little spirited. 🍋 ¡Salud!
Recipe (serves 2):
• 5g chamomile (manzanilla) or 2 tea bags
• ½ cup sugar
• A few black peppercorns
• Lemon peels
• ½ cup water
Simmer 10 minutes, then let cool.
• 8 oz Almave Ámbar
• 2 oz fresh lemon juice
• Drizzle of honey
• Pinch of Maldon sea salt
Stir, pour over ice, and garnish with orange + chamomile.
