Method Spirits | New York State Vermouth

Cran Orange Boulevardier just hit the menu in our Tasting Room! 😍🥃🍊 The forecast looks perfect for a cocktail on the Terrace! Swing by tomorrow if you’re here for the Meet Your Local Farmer Fair! SPRING TASTING ROOM HOURS ☀️ Sunday: 11am-8pm Monday: 12-6pm Tuesday: CLOSED Wednesday: 12-6pm Thursday – Saturday: 11am-9pm

😆 ⚠️ BE WARNED, NEW FROZEN NEGRONIS MAY HAVE THIS AFFECT ⚠️ 😭 #negroni #dogfriendlybrooklyn #brooklynbars #craftcocktails #craftdistillery

events with us are fun 🥳 events at @cafemutsi are even better 🤩 thanks to everyone for joining us !! we had a blast 😋 #catskills #gin #drinkgininthewoods #ginlovers #nydistilled #upstateny #vermouth #smallbatch #rampseason #gibson #cocktails #martini #negroni #rampingup #mushroom #seasonal

— When your nails match the wine (bucket) 💅🧡 📍 @cafemutsi 🗺️ Andes, N.Y. Happy 2nd birthday to @cafemutsi , the baddest Finnish bakery upstate, and chef-baker @nicolebassis who has created something mighty and magical in the western Catskills. 🥖 We couldn’t let this milestone pass, so we jumped in the car and drove an hour and 40 minutes from Troy to Andes—“the land in the sky”—for dinner. (Thanks, @kermcgarry for always being game.) With Mutsi dinners now happening *every* Friday and Saturday night, sometimes with vinyl or industry friends, chef Bassis is turning out a kind of eclectic, elevated girl dinner: Anchovy Gildas, duck rillettes wirh thick toasted Mutsi bread, marinated butter beans, fennel and blood orange salad, cilantro meatballs, and ramp carbonara with pappardelle made with from leftover sourdough breadcrumbs for a textured, nutty marvel. Was there a crisp Azimut cava from Catalonia, Spain, in that orange wine bucket? Yes. Lemon dandelion posset with pistachio meringue for dessert? Absolutely. A tiny tasting of local @isolationproof gins just because we needed to revisit the latest ramp, strawberry-rhubarb, orchard apple and mushroom expressions? (Nice work, Jake — I came up with mushroom gin + amaro for you.) Did we leave with fresh Mutsi loaves and salted French butter? Of course. No one has ever been happier the next day. Let us put you on to Cafe Mutsi as a destination, but if you’re not a nighttime road warrior, go in the morning for crusty fresh bread, Finnish breakfast, lunch plates, and natural wine. On thedishing.com this week, we have recommendations for where to eat and what to do in Andes, Bovina and Bloomville (incl. @brushlandeating house, @bovinafermentory + Alison Roman’s little @firstbloomcornerstore , plus options for where to stay.) Where is Andes? Roughly half way between Kingston and Cooperstown, with Mutsi’s Finnish pastries for fuel and appeal. Meet chef Nicole Bassis in our tastemaker interview at TheDishing.com + wish Cafe Mutsi a birthday week as bright as their bucket! 🎂 🧡 #thedishingguide #wheretoeat #tastemakers #interviews #daytripstaytrip

ISOLATION x METHOD x MUTSI 📷: @lindsay_nolin_evans

Happy opening day to @rochesterlilacfestival ! 💜 We’re excited to collaborate on The Lilac Table next Saturday [5/16], the fest’s first-ever curated tasting event. There’s still time to grab tix — sample local bites and sips [ahem: craft cocktails] from 1:30-4:30p, plus tunes from @pepibandulj , comp shuttle service + access to the VIP Skyway lounge after the event. Link in bio 🔗

The Negroni originated in Florence, Italy, around 1919 at Caffè Casoni. An Artistocrat, Count Camillo Negroni, reportedly invented the cocktail by asking bartender Fosco Scarselli to strengthen his Americano (campari, vermouth, soda) by replacing the soda with gin. 🧐 We may not be the first to originate the Frozen Negroni but this one is made with all NY Spirits. 😎🗽🌆 #craftcocktails #craftdistillery #craftspirits #negroni #brooklynbars

So much fun to sponsor and attend the @pioneerworks Village Fete after party, alongside our friends @drinkgulphablo , @methodspirits , and @yolamezcal ! #forevertedward #pioneerworks #gulphablo #methodspirits #yolamezcal

‼️ NEW NEW NEW!!!! ‼️ We’ve now got Negroni’s on tap at Rockaway! We’re using NY liquor to start our cocktail series AND it’s on happy hour! Dorothy Parker Gin, Method Spirits Sweet Vermouth, and Faccia Brutto Apertivo mixed together to give you a wonderfully bitter drink this late spring ☀️ #brewery #nyc #summerdrink #negroni #lic

The boys are back in town—and they’re here to hijack the bar (in the best possible way).
 Cory of Method Vermouth and Jake of Isolation Proof Gin are rolling in with their wildly good bottles, botanical brains, and bright, punchy spirits—taking over our bar for a night of playful, sassy spring cocktails. Expect herbaceous spritzes, zippy shaken things, and a few surprises that lean into everything we love about their flavors: fresh, a little wild, and deeply delicious.
 We’ve been longtime fans of what they do, so it only felt right to hand over the keys and let them run the show as we kick off something special—our TWO YEAR birthday at Mutsi, flowing right into Mother’s Day weekend. A little celebration, a little chaos, a lot of very good drinks.
 Saturday, 5–9PM Shared plates, good vibes, golden hour on the porch No reservations—just come through and let them take care of you 🍸

When your friends at @faccia_brutto_spirits make a special amaro for the legendary @peterlugersteakhouse , it’s time to start cooking (and drinking). The cocktail falls somewhere in the neighborhood of a Hanky Panky, so let’s call it that: In The Neighborhood 1.5 oz Gin (👋 @isolationproof ) .75 oz Method Sweet Vermouth .75 oz Lugermeister @methodspirits #drinkmorevermouth #drinkmethod #methodspirits

Day 88 of Negroni a day : we did a quick brunch at @loringplacenyc and had their boulevardier which featured a small batch whiskey , some @methodspirits and some @forthave_spirits 👌🫡 ———— #influenceroffineliquids #negroni #cocktails