New York Kitchen

🌎🌱 Celebrate Earth Day by supporting local all season long! Save the date for our Meet Your Local Farmer Fair on Sunday, May 17 👩‍🌾🍎🥬🥩 Join New York Kitchen and @cce_ontario Cornell for a lively indoor/outdoor Farm Fair that highlights the importance of local agriculture and sustainable food across the Finger Lakes. This FREE, family-friendly event features a curated selection of local farm and beverage vendors throughout our building and gardens. Spend the day connecting with the people who grow your food, learning about CSA programs, and discovering fresh, locally produced goods and drinks. Shop a wide variety of local products including meats, eggs, beverages, cut flowers, plants, and more. Supporting local farms means supporting a healthier planet 🌿 We’ll also host two Farm to Fork Chef Demo classes that spotlight local producers. Grab your tickets before they sell out (just $10!). The Tasting Room and outdoor terrace will be open, featuring regional wine, beer, cider, and spirits, with bottles and growlers available to take home. Learn more at the link bio!

Cran Orange Boulevardier just hit the menu in our Tasting Room! 😍🥃🍊 The forecast looks perfect for a cocktail on the Terrace! Swing by tomorrow if you’re here for the Meet Your Local Farmer Fair! SPRING TASTING ROOM HOURS ☀️ Sunday: 11am-8pm Monday: 12-6pm Tuesday: CLOSED Wednesday: 12-6pm Thursday – Saturday: 11am-9pm

Last night’s Aperitivo Happy Hour was the perfect blend of great beverages, beautiful company, and artfully curated bites by Chef Pam. 🍷✨ Thank you to everyone who joined us at New York Kitchen for an evening inspired by aperitivo culture and Finger Lakes flavor. If Friday’s experience left you wanting more, Thera’s upcoming class is one you won’t want to miss: 🍇 The Crooked One Meets the Gorges One: Tasting Keuka and Cayuga - Friday, June 5 - This isn’t a competition, it’s a celebration, with Thera Clark and Anthony Velasquez as your guide! 📅 Reserve your seat now: nykitchen.com/event/the-crooked-one-meets-the-gorges-one/ [link to full calendar in profile] 📷 Swipe through for a few favorite moments from Aperitivo ➡️

Step into the elegance of French cuisine with our French Bistro Dinner Party Class on Sunday, June 14. 🇫🇷 This hands-on culinary experience is designed to transport you straight to the heart of Paris, Provence, or Bordeaux, emphasizing the use of fresh ingredients and simple techniques. Whether you’re planning to host an intimate dinner or simply want to refine your culinary skills, this class offers a delightful mix of instruction, tasting, and storytelling. Leave with new recipes, newfound confidence, and a little bit of France in your heart—and on your plate. Bon appétit! Menu: Goat Cheese Tartines, Steak Frites with Herb Butter, and Berry Clafoutis Sign up at the link in bio!

Behind every local farm is a story, a family, and a community. This Sunday, we’re proud to debut our limited edition “Support Your Local Farmers” tee at our Meet Your Local Farmer Fair. 🌾 When you shop New York Kitchen merch, you’re doing more than buying a t-shirt, you’re helping support educational experiences and programs that celebrate local agriculture and food & beverage culture. Come celebrate local with us anytime, but especially this Sunday from 11 AM–3 PM! Meet Your Local Farmer is a free, family-friendly community event, and all are welcome.

🍽️ @cookeskitchen_and_catering will be returning this weekend, serving up delicious comfort food favorites as our exclusive food vendor for Sunday’s Meet Your Local Farmer Fair at New York Kitchen—come hungry! Menu drop coming soon, stay tuned!

Junior Chef Summer Camps are filling FAST! 👩‍🍳👨‍🍳 Give your young chef (ages 12-18) a hands-on culinary experience they’ll never forget where creativity, confidence, and real kitchen skills come to life. These camps are in high demand every year, and spots are already limited!  Upcoming camps: 🥄 Prep, Plate, & Impress Camp (July 28–29) 🧁 Bakeshop Camp (July 30–31) 🌽 Farm to Table – Local Roots, National Table (Aug 4–7) 🌍 Culinary World Tour Camp (Aug 25–28) Don’t miss out…. Register at the link in bio and secure your spot! ⏳

This Sunday’s Meet Your Local Farmer event will feature two delicious farm-to-fork cooking demonstrations highlighting local ingredients and the farmers behind them! Kick off the day at 11:30am with Chef Christin as she showcases creative and flavorful ways to cook with locally raised steak from our friends at Rugenstein Family Farm. Learn techniques for preparing quality cuts of beef, discover tips for cooking steak at home, hear the story behind this fifth-generation Finger Lakes farm known for its pasture-raised meats, and enjoy samples fresh from the kitchen. Then join Chef Eli of Salted & LiT at 2pm in the theater as he prepares his fan-favorite PBLT sliders (Pork Belly, Lettuce, Tomato) featuring pork from our friends at Bostrom Farms. Watch the demo, learn cooking tips and tricks, hear the stories behind the producers, and sample the finished dish fresh from the kitchen. Discover new ways to use local ingredients and experience how farm-fresh foods are transformed into flavorful dishes throughout the day. Space is limited — register today! 🔗 nykitchen.com/event/farmer-fair-2026/

Holy cow are we excited! Get ready for a one-of-a-kind experience this Sunday at our Meet Your Local Farmer Fair! We’re thrilled to welcome the @nyanimalag ’s Mobile Dairy Experience—a 53-foot, interactive exhibit that brings the world of modern dairy farming to life for guests of all ages. Step inside and explore hands-on learning stations, immersive visuals, and engaging exhibits that showcase how New York dairy farms operate every day. From caring for cows to the journey of milk from farm to table, visitors will get an up-close look at the innovation, dedication, and people behind one of New York State’s most important industries. Meet local farmers, ask questions, and discover the story behind your favorite dairy products in a fun, family-friendly setting. Best of all, this community event is completely FREE! Join us this Sunday and experience agriculture in a whole new way. @cce_ontario

👩‍🍳 Kitchen Confidence: Vanilla Cookie Edition 📅 Sunday, June 14 at 11am This beginner-friendly class introduces the basics of baking soft, delicious vanilla cookies from scratch. Perfect for first-time bakers, you’ll learn essential techniques such as measuring ingredients accurately, mixing dough properly, and baking cookies to the perfect golden finish. Step by step, we’ll guide you through creating a simple vanilla cookie recipe while building confidence in the kitchen. By the end of the class, you’ll have a batch of homemade cookies and the foundational skills to start exploring more baking recipes on your own. Sign up at the link in bio!

Our Meet Your Local Farmer Fair is this Sunday! Join us from 11a.m. to 3p.m. for a lively indoor/outdoor Farm Fair celebrating locally grown agricultural products from across the Finger Lakes. 💐🥩🧑‍🌾 This FREE, family-friendly event features a curated selection of local farm and beverage vendors located throughout the New York Kitchen building and gardens. Spend the day learning about CSA programs, discovering locally produced foods, and sampling delicious Finger Lakes beverages. Shop a wide variety of local goods, including meats, eggs, beverages, cut flowers, plants, and more—and don’t miss our live chef demos in the Wine Spectator Theater. Our awesome lineup of local vendors includes: @applebarrelorchards | @bigtimspopcorn | @broccolo_tree_and_lawn | @carneyagrifarm | @edleracresinbloom | @embers_rising_farm | @howley_honey | @mush_love_greens | @naplesvalleyfarm | @applesfromny | @overlookfarmny | Rugenstein Family Farm | @sporeandsprig | @sunshinedaygreenss | @tamberlanefarm + @bostromfarms | @thewoodsflx | Wahsburn’s Produce & Poultry Learn more at the link in bio!

The Finger Lakes are home to some of New York’s most exciting wines, and no two lakes are alike. On Friday, June 5, join beverage educators Thera Clark and Anthony Velasquez as they take you on an in-depth exploration of two of the region’s most beloved lakes: the steep shores of Keuka and the sweeping beauty of Cayuga. Side by side, you’ll taste through wines that reflect the unique terroir, microclimates, and winemaking traditions each lake offers. Every glass tells a story shaped not only by the land and the surrounding water, but also by the people who steward it forward. Thera and Anthony will guide you through each pour (alongside a nosh plate by NYK Resident Chef Pamela Cecere), unpacking what makes these two lakes so distinct and so special. Whether you’re new to Finger Lakes wine or a longtime fan looking to deepen your appreciation, this class is your chance to truly get to know the lakes one sip at a time. Sign up at the link in bio! #fingerlakes #keukalake #cayugalake #flxwine #nywine