NEW DATE ALERT: Yorkshire Game Butchery Course: Feathers & Fur
With only 6 spots remaining, don't miss your chance to join us for one of our most unique and hands-on experiences here at @methodatsykeshousefarm .
Hosted by our local gamekeeper Nick from Ox Close (or acclaimed chef and game expert Amy), alongside our resident Development Chef Greg, this exceptional course takes you deep into the world of game - from field to fork.
đź“… 10am, Saturday 17th October 2026
⏲️ 6 hour experience
🏷️ £190pp
đź“Ť Method at Sykes House Farm, Wetherby, Yorkshire
➡️ Only 6 places left - book now before they're gone:
/product-category/events-all/yorkshire-game-butchery-course/ (link in bio)
📢FINAL CALL: We have just 2 spots left on our Ten Steak Lunch this coming Friday (15th May) at 12pm.
Embark on a gourmet journey like no other: butchery demo, 10 steak lunch featuring premium and rare cuts, paired with expert-selected wines, and take home exclusive recipes.
⏱️3.5 hr experience
🏷️£180pp
đź“ŤMethod at Sykes House Farm, Wetherby, Yorkshire
Snap up the last 2 tickets here 👉 /product-category/events-all/the-ten-steak-lunch-supper/
✨Guest Chef Night at @methodatsykeshousefarm : Chef Dan Graham joins us for an exclusive one-night residency on Friday 22nd May.
From the legendary kitchens of Le Gavroche in Mayfair - where Dan honed his craft under the mentorship of the Roux family - to the national stage of BBC’s MasterChef: The Professionals, Dan brings a lifetime of world-class technical mastery to our table.
Now a cornerstone of the North Yorkshire food scene, Dan will present a sophisticated seasonal tasting menu - a vibrant tribute to our landscape, celebrating Sykes House Farm meats and the very best of our region’s producers. Each course will be expertly plated and served, with Dan personally sharing the stories and inspiration behind every dish.
With just 28 places available, this is an intimate evening not to be missed.
🗓️ Friday 22nd May
🕰️ Drinks 6.30pm / 7pm start
🎟️ £75pp Dining Table / £95pp Chefs Table
đź“Ť Method at Sykes House Farm, Wetherby, Yorkshire
➡️ Find out more & secure your place at: /guest-chef-nights/
✨ Next up in our Guest Chef series… we are thrilled to welcome Chef Dan Graham to @methodatsykeshousefarm for an exclusive one-night residency on Friday 22nd May.
From the legendary kitchens of Le Gavroche in Mayfair - where Dan honed his craft under the mentorship of the Roux family - to the national stage of BBC’s MasterChef: The Professionals, Dan brings a lifetime of world-class technical mastery to our table.
Now a cornerstone of the North Yorkshire food scene, Dan will present a sophisticated seasonal tasting menu - a vibrant tribute to our landscape, celebrating Sykes House Farm meats and the very best of our region’s producers. Each course will be expertly plated and served, with Dan personally sharing the stories and inspiration behind every dish.
With just 28 places available, this is an intimate evening not to be missed.
🗓️ Friday 22nd May
🕰️ Drinks 6.30pm / 7pm start
🎟️ £75pp Dining Table / £95pp Chefs Table
đź“Ť Method at Sykes House Farm, Wetherby, Yorkshire
➡️ Find out more & secure your place at: /guest-chef-nights/ (link in bio)
✨What an incredible evening! A huge thank you to everyone who joined us on Saturday night for our Asian Fusion guest chef dinner with @chefbenmoore - it was truly special.
A massive thank you to Ben for serving up an absolutely incredible feast. Every course was spectacular, and the stories behind each dish made it even more memorable.
Swipe to take a look at some snapshots from the evening 📸
For those that missed out, we’ve got more exciting guest chef nights coming soon, please head to our website to see what’s on: /guest-chef-nights/
Last night’s guest chef takeover at Method at Sykes House Farm ✨
What a joy to cook for a room full of people who truly love food. It was brilliant meeting so many interesting people, sharing stories and creating something special together for one evening.
I’m so grateful to everyone who chose to spend their night dining with me — your energy made it unforgettable. A full room, great conversation and plates enjoyed from start to finish… exactly why I love what I do.
Thank you for being part of it!
🇪🇸There’s just 8 tickets left for our next Long Spanish Supper, an immersive tapas masterclass led by Chef Greg, taking place at 6:30pm on Saturday 11th July.
What’s included:
✨A glass of cava on arrival
✨A fantastic selection of premium cured meats and nibbles
✨A multi-course tapas supper prepared and served in front of you by chef Greg
✨A classic Spanish dessert, handmade fudge, coffee or Yorkshire tea to finish
✨Accompanying wines, expertly matched in collaboration with our friends from Basco Fine Foods
✨Opportunities to get involved with the cooking throughout the evening
✨An introduction to basic butchery including knife sharpening and how to bone out a chicken
✨Exclusive recipes for everything you eat at the Masterclass
✨Exclusive discounts for our onsite butchers shop
➡️Limited places available! Explore the full menu & book now to secure your spot at: /product-category/events-all/the-long-spanish-lunch/
📢FINAL CALL for Saturday night! Ticket sales close tomorrow! Don’t miss what’s going to be an incredible Asian Fusion evening with @chefbenmoore at @methodatsykeshousefarm on Saturday 25th April✨
🎟️ONLY SIX TICKETS LEFT🎟️
Join us for a five-course tasting menu inspired by bold Asian flavours and seasonal ingredients - each course thoughtfully paired with drinks, and introduced by Chef Ben with the stories and inspirations behind every dish.​​​​​​​​​​​​​​​​
🗓️Saturday 25th April
🕰️Bar 6.30pm / 7pm start
🎟️£75pp Dining Table
➡️Find out more & book your spot: /product/guest-chef-takeover-ben-moore-asian-fusion-sat-25th-april/
(📸 Photos from a previous Asian Fusion dining event with Chef Ben.)
It's Method Guest Chef week! On Saturday Chef Ben Moore will be back at the @methodatsykeshousefarm for a guest chef take over.
Join us to enjoy a special five-course tasting menu, inspired by bold Asian flavours and seasonal ingredients. Each course will be thoughtfully paired with drinks to complement the menu and enhance the experience.
With only a few tickets left, this is a truly intimate dining experience not be be missed. Guests can choose between a front-row seat at the Chef’s Table or a spot at the communal dining tables to enjoy a vibrant tasting menu. Every dish is a journey, with Chef Ben sharing the unique stories and inspirations behind each course as they arrive.
If you love vibrant flavours and thoughtfully prepared food, this promises to be a very special evening.
🗓️Saturday 25th April
🕰️Bar 6.30pm / 7pm start
🎟️£75pp Dining Table / £95pp Chef’s Table
➡️Find out more & book your spot: /product/guest-chef-takeover-ben-moore-asian-fusion-sat-25th-april/
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