Introducing Simply Brilliant Dining by Chef Ben Moore
Private Dining ✨ Dinner Parties ✨ Chef's Tables ✨ Weddings ✨ Events ✨ Pop-up Restaurants
"Chef Ben is a true culinary virtuoso, weaving a rich tapestry of experience into every dish."
#chefbenmoore #simplybrilliantdining #privatedininguk #dinnerparties #chefstable #weddings #events #popuprestaurants
"The food was absolutely unbelievable; everyone commented on how amazing it was and we really do feel it made the wedding." - Ray & Tanya, married September 2025 at The Yorkshire Sculpture Park.
Photos: @ruthatki
Planning: @nataliemooreevents
Flowers & Coordination: @therarified
Venue: @yspsculpture
The team: @mirandaosborne1@gianthospitalitygroup
#wedding #canapes #threecoursedinner #finedining #sculpturepark #theweston
Your wedding, your way.
Drawing influences from food you enjoy as a couple, let me create a bespoke menu especially for your big day.
#weddingcatering #finediningweddings #weddingsyorkshire #bespokemenudesign
A visit to Mercado de La Boqueria is an experience in itself — and one we found ourselves returning to more than once during our time in Barcelona.
Set just off La Rambla, the market is a showcase of incredible produce — from the freshest local seafood to an array of international ingredients and everything in between. Every corner offers something new and it’s impossible not to feel completely spoilt for choice.
With so much to take in, we made time to settle in properly, pulling up a stool at Bar Boqueria to enjoy a selection of tapas and traditional Catalan dishes. Simple, ingredient-led cooking at its best, surrounded by the energy of the market.
A standout dish was the beef carpaccio, served with port wine, foie gras and Idiazabal cheese. Rich, balanced and full of depth — a perfect reflection of the market itself.
@laboqueria10@bar.boqueria
I’ve absolutely loved working with Yorkshire rhubarb these past few weeks 🌿✨
Such a beautiful ingredient—vibrant, sharp and full of character. It’s been a joy transforming it into a pudding for a recent client menu tasting, balancing that signature tartness with just the right touch of sweetness.
Moments like this are a reminder of how special seasonal produce can be—simple, honest flavours doing all the hard work.
Looking forward to sharing more from this menu soon! @thegreengrocerripon@yes_hire
#SeasonalCooking #YorkshireRhubarb #MenuTasting #ChefLife BritishProduce
Last month, we had the pleasure of dining at @bar_canete during Ben’s birthday trip to Barcelona — an afternoon that perfectly captured everything great hospitality should be.
A relaxed few hours spent enjoying beautifully fresh tapas, exceptional local ingredients and genuinely attentive service. Sitting at the kitchen counter, watching each dish come together, was a real highlight — and a rare chance to be on the other side of the pass for once.
There’s a clear integrity to the way they cook. Seafood and fish sourced directly from the Catalan markets, seasonal vegetables carefully selected from local growers — all treated simply, allowing the quality of the ingredients to speak for themselves.
A brilliant reminder that great food doesn’t need to be complicated — just thoughtful, well-sourced and executed with care.
✨What an incredible evening! A huge thank you to everyone who joined us on Saturday night for our Asian Fusion guest chef dinner with @chefbenmoore - it was truly special.
A massive thank you to Ben for serving up an absolutely incredible feast. Every course was spectacular, and the stories behind each dish made it even more memorable.
Swipe to take a look at some snapshots from the evening 📸
For those that missed out, we’ve got more exciting guest chef nights coming soon, please head to our website to see what’s on: /guest-chef-nights/
Last night’s guest chef takeover at Method at Sykes House Farm ✨
What a joy to cook for a room full of people who truly love food. It was brilliant meeting so many interesting people, sharing stories and creating something special together for one evening.
I’m so grateful to everyone who chose to spend their night dining with me — your energy made it unforgettable. A full room, great conversation and plates enjoyed from start to finish… exactly why I love what I do.
Thank you for being part of it!
📢FINAL CALL for Saturday night! Ticket sales close tomorrow! Don’t miss what’s going to be an incredible Asian Fusion evening with @chefbenmoore at @methodatsykeshousefarm on Saturday 25th April✨
🎟️ONLY SIX TICKETS LEFT🎟️
Join us for a five-course tasting menu inspired by bold Asian flavours and seasonal ingredients - each course thoughtfully paired with drinks, and introduced by Chef Ben with the stories and inspirations behind every dish.
🗓️Saturday 25th April
🕰️Bar 6.30pm / 7pm start
🎟️£75pp Dining Table
➡️Find out more & book your spot: /product/guest-chef-takeover-ben-moore-asian-fusion-sat-25th-april/
(📸 Photos from a previous Asian Fusion dining event with Chef Ben.)
It's Method Guest Chef week! On Saturday Chef Ben Moore will be back at the @methodatsykeshousefarm for a guest chef take over.
Join us to enjoy a special five-course tasting menu, inspired by bold Asian flavours and seasonal ingredients. Each course will be thoughtfully paired with drinks to complement the menu and enhance the experience.
With only a few tickets left, this is a truly intimate dining experience not be be missed. Guests can choose between a front-row seat at the Chef’s Table or a spot at the communal dining tables to enjoy a vibrant tasting menu. Every dish is a journey, with Chef Ben sharing the unique stories and inspirations behind each course as they arrive.
If you love vibrant flavours and thoughtfully prepared food, this promises to be a very special evening.
🗓️Saturday 25th April
🕰️Bar 6.30pm / 7pm start
🎟️£75pp Dining Table / £95pp Chef’s Table
➡️Find out more & book your spot: /product/guest-chef-takeover-ben-moore-asian-fusion-sat-25th-april/
#HarrogateEvents
#YorkshireDining
#PopUpDining
#SupperClubUK
#PrivateChefUK
#YorkshireFoodScene
#SeasonalCooking
#ChefLifeUK
#FineDiningExperience
#HarrogateLife
This Thursday, Chef Ben Moore will be in the kitchen at @districtbar61 for a one-night-only pop-up — and there are still a handful of tickets remaining.
An evening built around bold, flavour-led bowl food, designed to be enjoyed alongside great drinks in a relaxed, intimate setting. Expect carefully considered dishes, seasonal ingredients, and a menu that’s all about informal dining done well.
If you’re looking for something a little different this week — whether it’s a spontaneous night out or a planned evening with friends — this is set to be a great one.
Four Course Bowl Food Menu:
Crisp Potato Pave. Dry aged Thomas Kilby Beef Tartare. Pickled Elderberries. Truffled Egg Yolk. Grated Pecorino. Jerusalem Artichoke Velouté.
Mackerel Ceviche. Bonzo Sauce. Pickled Shallot. Pickled Garlic Capers. Pickled Fennel. Fresh Dill. Nasturtium Flower. Dill and Nasturtium Oil. Spiced, Smoked Tuille.
Lamb Ribs. Lamb and Shitake Glaze. Minted Green Lentils. Pickled Kohlrabi.
Spiced Apple. Amaretto Whipped Ganache. Granola Crumb. Apple Gel.
£55.00 per person.
Tickets available via Chef Ben Moore website link in bio.
See you there!
#harrogatefood
#harrogatefoodie
#harrogatelife
#districtbarharrogate
#popupdining
#yorkshirefood
#yorkshirechef
#yorkshirefoodscene
#foodinyorkshire
#eveningoutharrogate
#northyorkshire
✨Asian Fusion with @chefbenmoore at Method at Sykes House Farm on Saturday 25th April✨
Join us to enjoy a special five-course tasting menu, inspired by bold Asian flavours and seasonal ingredients. Each course will be thoughtfully paired with drinks to complement the menu and enhance the experience.
With only limited tickets available, this is a truly intimate dining experience. Guests can choose between a front-row seat at the Chef’s Table or a spot at our communal dining tables to enjoy a vibrant tasting menu. Every dish is a journey, with Chef Ben sharing the unique stories and inspirations behind each course as they arrive.
If you love vibrant flavours and thoughtfully prepared food, this promises to be a very special evening.
🗓️Saturday 25th April
🕰️Bar 6.30pm / 7pm start
🎟️£75pp Dining Table / £95pp Chef’s Table
➡️Find out more & book your spot: /product/guest-chef-takeover-ben-moore-asian-fusion-sat-25th-april/
(📸 Photos from a previous Asian Fusion dining event with Chef Ben.)
