Ment’or

@mentorbkb

Inspiring Culinary Excellence. Supporting young culinarians with ongoing education, mentorship. Recruiting and training Team USA for the Bocuse d’Or.
Followers
29.8k
Following
591
Account Insight
Score
38.91%
Index
Health Rate
%
Users Ratio
51:1
Weeks posts
When I was around 24 years old..I started writing Christmas cards and letters to every well-known chef in the country. My intention was simple, put it out into the world that one day I would meet these people, stand among them as equals, colleagues, friends, and mentors. One of those letters went to Chef Charlie Trotter. I had no expectation of a response. None. But what Chef Trotter did next is something I've never forgotten. Weeks after I sent that letter, a large box arrived in the mail. Inside was every book he had ever written…every single one signed by him personally. I was floored. Inspired. And quietly relieved: the letter had actually reached him. What followed over the years meant even more. Every time I appeared in an article, he would cut it out and send me a handwritten note of congratulations. That gesture, repeated again and again, said everything about who he was, his genuine care for people, his belief in hospitality as a way of giving, and his deep commitment to lifting up the next generation. When he passed, he left behind a legacy of true excellence. His son @dyltrot has since taken on the profound work of honoring that legacy, hosting Guest Chef events at his father's restaurant. Last night, we had the privilege of cooking a meal at that very restaurant for @mentorbkb , an organization built entirely around mentorship, training, and guiding the next generation of chefs into this profession. Beside me in the kitchen were @philiptessier @chefbrianlockwood @toeknee_yang - our own local legend @marabygk It was a magical night, layered with the history of everything that happened in that space long before I ever called myself a chef. In a world where it's so easy to pull up someone's profile with a click, I'd encourage you to write a letter instead. Don't give up on the dream behind it. You may be surprised by what comes back to you…and more than anything, you will receive what you give. So give everything you have, if everything you can achieve is what you're after. My perspective, always: honor tradition, protect legacy, and mentor others to understand the shoulders we all stand on…the ones that give us the platform we have today.
1,224 65
1 day ago
Happy birthday, Chef @gavinkaysen !! 🎉 We’re so lucky to have you as a leader within Ment’or - not just for everything you do for our team, but for the impact you’ve had on so many young chefs over the years. Thanks for always being generous with your time and support. Hope today brings you some well-deserved celebrating! 🥂🕺
125 17
6 days ago
Happy Mother’s Day to all the mothers out there. Thank you for all that you do — today and always 💕
35 0
6 days ago
We’re putting the band back together again for Team 🇺🇸 @bocusedor !! What a feeling after a decade away to be back in the mix again and have @chefmattpeters @martin_kastner @v_loseto @chefrobertsulatycky @ynyun03 back together for the first time since our 🥇 win in 2017 with @mentorbkb Sharing some shots from those glory days of training and this past week’s reunion with some words of wisdom passed on from @chefthomaskeller Let’s go Team USA!!
975 63
10 days ago
A few moments celebrating the hard work, camaraderie, and spirit of our 2026 Young Chef & Commis Competitions🏅 Too many people to tag, but a special thank you to all the candidates whose journeys are just beginning. To the chefs who continue to mentor, inspire, and set the standard for these young cooks. And to our extended team and sponsors — none of this would be possible without you. 👏 @chinola @ecolab_inc @everyday_uniforms_usa @evianwater @gourmetattitudetruffles @hestanculinary @kitchenaidusa @lavazzausa @robotcoupe_official @snakeriverfarms @sgwinespirits @steeliteusa @titosvodka @unlvhospitality @venetianvegas Next up for Ment’or, Team USA at the Bocuse d’Or Americas!! Follow along for the latest on the #RoadtoLyon2027!🇺🇸 📸: @kengoodmanphoto @furyfoto
272 6
11 days ago
Two weeks out! Join host @dyltrot and Chefs @gavinkaysen , @philiptessier and @chefbrianlockwood for a one-night-only dinner at the iconic Charlie Trotter’s. Three chefs who are helping define modern American fine dining present eight courses, each with a specially paired wine or non-alcoholic beverage. All proceeds support Team USA 🇺🇸 on the Road to Bocuse d’Or 2027. 🎟️ Tickets at mentorbkb.org - link in bio 📍 Seating times on OpenTable - link in bio Limited seats remaining — don’t miss it!
106 5
16 days ago
One night. Three legendary chefs. Eight unforgettable courses. All to benefit Team USA 2027🇺🇸 Ment’or and @dyltrot are bringing together @gavinkaysen (Minneapolis), @chefbrianlockwood (Chicago), and @philiptessier (Napa Valley) for a one-night-only dinner at the iconic @charlie_trotters . Expect an eight-course menu paired with wines or NA cocktails crafted to match every course. This isn’t just a dinner, it’s an experience! 📍 Reserve your seat on OpenTable 🎟️ Buy tickets at mentorbkb.org Links in bio — reserve yours soon; seating is limited! #bocusedorusa #teamusa2027 #inspiringculinaryexcellence
407 6
23 days ago
Tune in for a behind-the-scenes take on our Young Chef and Commis Competitions (YCC) and Bouchon dinner with Executive Director Young Yun 🎙️ on the @socalrestaurantshow . Hear how YCC competitors are selected, what happens in the kitchen, and what’s next for Ment’or. Plus, why you won’t want to miss us in New Orleans for the @bocusedor Americas selection! 🇺🇸 🔗Interview link in our profile! 📸: @kengoodmanphoto and @venetianvegas
122 3
25 days ago
Last night we kicked off our Culinary Crossroads dinner series with @Mentorbkb & @ChefThomasKeller , celebrating 18 years of culinary excellence and the next generation of great chefs at @Bouchon_Bistro . Cheers to an unforgettable evening of inspired cuisine and shared passion. 🥂✨
274 9
29 days ago
What a day for the next generation of culinary talent✨ We’re proud to announce the winners of our #2026YCC. More than anything, we’re leaving this competition feeling completely inspired and impressed by every single candidate who competed today. These candidates — though their hard work, talent, and dedication — represent the best (and future!) of our profession. Congratulations to this year’s winners, in photo order: 🥇 Young Chef: William Emery & Paolo Escay 🥈 Young Chef: Xander Sanchez-Carrillo & Jeremiah Immonen 🥉 Young Chef: Bradley Waddle & Jacob Friedman 🥇 Commis: Philip Liu 🥈 Commis: Gregory Lodato 🥉 Commis: RJ Smith And to all of this year’s competitors 👏
907 30
29 days ago
Reliving a night defined by inspired dishes and a shared passion for culinary excellence with @chefthomaskeller and @mentorbkb . ✨🍽️
407 6
1 month ago
Edited: we’re sorry about the livestream! The internet was not cooperating but we’ll continue spotlighting these inspiring young cooks over the coming days Running order for today’s competitions. 📣Tune in later for a livestream* around 4pm PST to see the winners. Best of luck to all of these hard-working and talented candidates! ✨ #2026ycc
123 7
1 month ago