ta-da!!! a gorgeous logo for my treat-making alias designed by @bhm_207 - she is a joy to create with and has supreme artistic sensibilities, thank you Izzy 🌹🔴🍰
being a pastry enthusiast is wild because I took a look at my day and said “yea I want to spend three hours making two soufflés” 😀 I had a craving for carrot cake but wanted something light so I made a carrot soufflé with masala chai spices and a salted caramel base, with a side of greek yogurt for tang - soufflés combine many things I love about baking: they’re specific, watching them rise is beautiful, you have to eat it within 5 minutes of coming out of the oven and it’s gone within 10 🥕
a birthday cake for a floaty boulder enthusiast - happy birthday pav 💟
an assam (black tea) cake with honey buttercream - just sweet enough, decorated with edible moss, matcha, colored buttercreams
inspired by rock royalty @yip.studio_ whose cakes I so admire
a commission for Izzy’s surprise party - making this was meditative and demanded presence - it’s cheesy but I treasure her and the love I have for her is imbued in this cake! thank you, more please 🧎♀️➡️❣️🌀
these are two banana cakes with plum jam and tahini buttercream ~ made to serve 40 to 50 ppl
the art work is sugar paper/edible ink - big thank you to the artists who gave me the thumbs up to use their work (tagged on the cake)
made this brita cake (a nordic dessert usually made for the summer solstice/midsommar) on the winter solstice to usher in light - lots of candles because it was for a birthday but I like its double meaning 🎂
an almond-flavored floweresque meringue with lemon curd, a creation inspired by @marimekko - will be serving with a side of whipped vanilla bean mascarpone ~
I followed the natural progression of putting flowers in cakes by making a cake shaped like a vase 🏺 for a dear friend’s 30th birthday ~
this is a funfetti cake with strawberry jam filling and strawberry buttercream (it was yum)- the craspedia in the middle are protected from the cake with a plastic insert 💌
🌸🌸🌸 a birthday cake commission for Paige - gluten free chocolate cake with apricot jam and pistachio buttercream ~ adorned with a fondant flower centerpiece to emulate Paige’s beautiful clay works, prairie phlox to honor the season and the visual intrigue of a flower that quickly shows the passing of time 🌸🌸🌸 a fun process and lovely outcome, the best
for the cake friends event at color club - an honor to share in serving cake with @html.food@1_800_cakes@riosantosss@ellissajane 🎂
midwest opera cake: joconde sponge with sweet corn milk soak, blueberry ganache, sunflower buttercream, edible flowers from our garden …. now time to rest
a chocolate tart with peanut butter mousse filling and dark chocolate ganache topped with apricot fruit leather and strawberry crème fraîche … so kind of a fancy pb&j :) a summer birthday treat
behold, the affogato delight: cardamom ice cream, pistachio cream, pistachio-crusted pomegranate turkish delight pieces, and menengiç coffee 🍦shoutout to @oromocafe for inspiring this creation and providing the coffee !
a single layer 6” chocolate olive oil cake with sea salt vanilla bean buttercream, in honor of dad who had the biggest sweet tooth - I often think of him enjoying an affogato or sampling cakes with me 🔴🍰 polka dots and swirl for pizazz !
