Next Sunday 19th we’re joined by Tyler Butt.
@tylerbutt_eats
You’ll know him for simple food done properly. He’s just released his first book and we’ve built a menu that sits right in that world. Ours, but with his energy running through it.
Lamb tartare with oyster and shoestring fries
Radiatore pasta with peas, ricotta and lemon
Slow lamb shoulder with all the good things it deserves
Rhubarb and sparkling wine
Millionaire tart
There’s something about Sundays done properly. A table, a bit of noise, good wine moving around, plates landing and disappearing just as quickly.
£60 set menu
One day only
Book now
@islandschocolate@saffrongrange@saffronfishco@magnessfarms
PAPI x Chater’s
@papi.restaurant
One night. No safety net.
Mathew and Charlie of PAPI bring a preview of The Golden Tooth to Chater’s. Their new East London pub opening later this month, and this is the first taste of what’s coming.
Mathew takes the stove.
Charlie takes the room, the music, and the wine list.
It’s their menu, cooked in our kitchen. Loud, loose, and exactly as it should be.
A full set menu served all evening, with an optional wine pairing if you want to go all in.
No tickets, no prepayment. Just book, turn up, and settle in.
Tuesday 14th April
From 6pm
Booking advised
Happy Mother’s Day @mairechater .
I can’t begin to explain how wonderful you are.
All I can do is thank you. Thank you for everything you do, for who you are, and for how tirelessly you commit to our life together and our family.
We are very lucky to have you.
We love you.
Before a new menu, we sit down.
We taste the food, drink the wine, and talk through how service should feel.
This happens behind the door, when you’re not here.
That’s where it all starts.
It’s not complicated, but it takes time. Standards come from care, repetition, and paying attention.
This is the work before service.
Proud of the team.
New dishes launching next week.
Free Pasta!
January can be a bit dull. Cold evenings, long weeks, not much to look forward to once Christmas has packed up and gone home.
So on Thursdays throughout January, if you book a table in the evening with us, pasta is on us.
No catches. No small print. Just a bowl of pasta as a thank you for coming out.
Come hungry, share a few small plates, open a bottle, maybe stay for pudding.
Bring friends, make a night of it, linger a little longer than planned.
January doesn’t need to be blue.
We’ll do the pasta. You do the rest.
Book as usual. Thursdays only. January.
Who's coming?
NEW YEAR’S EVE AT CHATER’S!
Swipe for menu. >>>
Book now.
A celebration, a treat and the perfect way to begin your evening.
Our New Year’s Eve set menu is priced at seventy pounds per person and includes a welcome sparkling wine cocktail. Expect a feast created for elegance and joy. Focaccia with cacio e pepe butter, mortadella gilda, devilled caviar egg, tuna crudo, truffle fettuccine, Iberico pork with cotechino and lentils, Meyer lemon sorbet with Saffron Grange sparkling wine and a chocolate mousse torta to finish.
We close the restaurant before midnight. It is a deliberate choice because we believe the bells are best brought in at a house party or the pub or indeed dancing in the Market Square with champagne in hand.
You will step out into the heart of Saffron Walden just in time for fireworks and the countdown. We may even join you.
Reservations bookings essential.
We can't wait to see you!
Your table is waiting and we have space tonight!
The candles are lit, the kitchen’s busy, and the air already carries the smell of something slow and rich from the kitchen.
Dinner at Chater’s is never rushed, it’s a moment to sit a little longer, share a bottle, and taste what’s in season and worth celebrating.
Walk in or book ahead, we’ll take care of the rest.
See you later.
Words in Walden
@wordsinwalden
A literature festival rooted in Saffron Walden since 2006, returning this year with an inspiring roster of events and talks.
We’re joining in on 8th October 6.30pm with a talk and demonstration from @maxchater . Expect two pasta shapes made before your eyes, stories about the history of Chater’s and @vaultaperitivo , and the chance to get hands-on. Everyone will leave with a little goodie bag to take home.
Tickets are available from @hartsbooks and online @dauntbooks — drop us a comment and we’ll send you the link directly.
See you soon
WE'RE BACK @onionsmashburger
One weekend only.
Starts tomorrow at 4pm @therailwayarmssw
Get your pre order in on the website or I'll be there FOH taking walk up orders!
#onionburger
#saffronwalden
