Monday Meal: Chipotle chocolate rub chicken with Mexican rice, asparagus, ensalada de nopal & avocado sauce 🤤
Imagine serving this at your next event!
#farmtofork #seattlecatering #seattlefood #seattleevents
Amidst the spring madness, we still managed to get out and have some fun. Thank you @dsquaredhospitality@4105seattle for hosting such an incredible night. We love seeing so many event friends at the same party👏🏼
Photos @jeanmarcusphoto
Paddles up, glasses full 🥂
We kicked things off supporting the @veraproject at the @seattlenace Gala, and now the Madres Kitchen crew is honored to be part of several incredible fundraisers this season.
Cheers to supporting causes that make a difference!
We were honored to host a celebratory lunch and hands-on workshop with an E-Commerce team featuring food, flavor, and teamwork coming together in a joyful, low-pressure way.
Through guided tastings, composed dishes, and a make-your-own quick-pickle activity, we explored how simple ingredients—and teams—can transform into something vibrant and memorable.
We began by exploring the surprising world of preserved and acidic foods, and using food science to make our own quick-pickles. Then, over a delicious and bountiful vegetarian lunch by
@madreskitchen , we took time to invite reflection on clearing, growing and delivering the growth we want for the year ahead.
What we prioritized and what we achieved for our guests:
-A warm, interactive tasting journey
-Opportunities for creative collaboration
-A space for reflection
-A unique learning experience (seasonal quick pickles) and…
-A gift collection to recreate and share the experience with family and friends.
For more about AMOT’s approach—including our Transformative Pickles philosophy—visit the
link in bio @amatteroftasteseattle
#amatteroftaste
#holidaycelebration
#Transformation
