Across India, bees come in different shapes, sizes (and swarms): wild populations of native bees like stingless, leafcutter, carpenters, and masons, as well as the non-native European honey bee.
However, more than 40 percent of honey bees in the country have disappeared during the last two decades. This is largely due to climate stressors like erratic rainfall and hotter-than-ever-before summers, as well as environmental degradation.
Despite this loss, India is now the second-largest exporter of honey globally after China, but at what cost? Read the full story by Mukta Patil (@muktavpatil ) on @TheLocavore.in website to find out—link in bio 🐝
This story features our #TLpartner producers @Maati_cha@TenaciousBeehive@ForestPost.in and @MoonshineHoneyProject . It is part of our Feeding the Future Project—a storytelling collaboration between @TheLocavore.in and Hands of Transition (@purpose ).
Photos by @TenaciousBeehive@MoonshineHoneyProject
#BeyondRelief #HandsOfTransition #Honey #FeedingTheFutureProject
🌱🍈 Did you know this fruit could solve world hunger?
Breadfruit / Neer Phanas — a crop celebrated for its resilience, nutrition, and versatility. Our tree has been fruiting for a couple of years now. 💚
You can:
✨ Enjoy it sweet or savoury.
✨ Dry it, grind it, and store it as flour.
✨ Slice and fry it when its raw
✨ A Simple Kheer can also be made when its ripe.
#KYDI #knowyourdesiingredients #breadfruit #maaticha #fruits #Indianfruits #farmlife #farm
Part 2 | What does summer taste like?
It’s the unmistakable sweetness of Alphonso mangoes, the earthy depth of Mahua syrup, and the gentle nuttiness of ragi flour that we can’t get enough of this season. These ingredients aren’t just delicious—they’re deeply rooted in place and tradition.
From sticky syrups to stone-milled grains, we’ve picked out three more delicious offerings from our #TLpartner producers to help you make the most of summer.
Crafted with care by @Maati_cha , @Earth_Focus_Kanha , and @OOOFarms , you can shop these offerings directly from each producer’s website.
#TLpartner #SummerProducts #SeasonalProduce #AlphonsoMangoes #MahuaSyrup #RagiFlour #EthicallyMade #VocalForLocal #TheLocavore #DoingGoodThroughFood
DROPPING PRICES!! As we’re done with harvesting mangoes for the season! 🥭🌧️
The nets are now resting, as the last of our mangoes are safely nestled in local rice hay to ripen naturally in our mango room — waiting to be packed into boxes of joy for city homes. Grab yours before the season ends!
#maaticha #HarvestComplete #MangoSeason #PriceDrop #FromFarmToHome
Alphonso mangoes 🥭 nestled in local rice hay 🌾 in our Mango Room!
How we wish we could share their intoxicating fragrance with you... ✨
Our way of spreading the joy is by packing them into our little Boxes of Joy 🎁—and transporting them straight from our farm to your home🏡.
Order through the link in our Bio!
#maaticha #alphonsomangoes #naturallyripened #mango #lovewhatwedo #konkan
🥭Mango lovers, our favorite time of year has finally arrived!🥭
The king of fruits is back — sweet, juicy, and bursting with sunshine.🌞
We’re now open for orders, so don’t miss out on the season’s freshest delight. Visit the link in our Bio to place your orders to get your hands on naturally grown and ripened mangoes from our orchard! 🌳🥭
Out at the farm, we’re seeing firsthand how the climate is shifting. Crops are acting differently. The land feels unfamiliar in ways it didn’t, just a few years ago. It’s a reminder that this isn’t a distant issue — it’s here already, changing what we’ve always known.
So it's time to do more than plant a tree🌳—
Its about growing a mindset and being conscious of what we eat, how we grow, and what we waste.
Because when we protect the planet, we protect our roots—
literally and figuratively because at the heart, we are “of the soil”… Mee Maati cha… #maaticha #earthday #everydayiseaerthday #conciousliving #zerowasteliving #zerowasteindia #climatechangeisreal
Built over four decades, sustained by nature and growing with its people, @maati_cha is revolutionizing orchard farming in Raigad by creating a regenerative, self-sustaining ecosystem. The essence of Maaticha lies in the belief that farming is a way of life - one that respects the soil, supports local communities, and nurtures biodiversity to a large extent. From honeybees pollinating native crops to permaculture practices restoring the land, every element of the Kazi Farm has been carefully cultivated for over 40 years.
Every season presents a gift - from Alphonso mangoes, and hand-ground spices to a selection of natural honey, Maaticha is farm-to-table in its purest form. It is a story of community empowerment and growing food with care, by the people, for the people.
Read the full story in the bio.
(Maaticha, Kazi Farms, Raigad, Regenerative Farming, Organic Honey, Ethical Beekeeping, Alphonso, Fresh Spices, Permaculture, Farm to Table, Community Building, Xplorium)
Have You Tried Sprouted Coconut? 🌱🥥
You’ve probably had sprouted beans, moong, or even almonds—but have you ever tasted sprouted coconut? Also known as coconut apple or coconut embryo, this fascinating stage in a coconut’s life cycle is widely has different names in India 'Nariyal ka Fal, Nariyal ka Beej, or Nariyal ka Ankur'.
As the coconut begins to sprout, it forms a spongy and fluffy core with a mildly sweet, nutty flavour. It is not just delicious but also packed with nutrients. It’s amazing how every part of the coconut is useful—even at this unique sprouting phase! 🌿✨
Have you tried it before? Let us know in the comments! 👇🏽💬
#SproutedCoconut #CoconutApple #maaticha #coconut #superfood #EatNatural #SustainableEating
@Maati_Cha , our new #TLpartner producer, brings the best of Konkan through seasonal, small-batch products.
A family-run farm in Maharashtra’s Raigad district, Maaticha grows and harvests seasonal produce using age-old, sustainable farming traditions.
Their small-batch products—like Wild Flower Honey, Raw Mango Murabba, Turmeric Powder, and more—are crafted with care, capturing the flavours of the land and the wisdom of the local communities they work with.
From sustainable beekeeping to partnering with self-help groups, @Maati_Cha fosters deep ties with the land and its people—reflected in every product they create. Swipe to explore our top picks!
You can buy these directly from Maaticha via their website .
To learn more about @Maati_Cha ’s work and incredible products, head to the ‘Producer’ section on @TheLocavore.in website—link in bio.
All photos by @Maati_Cha #TLpartner #Maaticha #Ainghar #Maharashtra #FarmerRunFarm #SeasonalProduce #LocalCommunities #TheLocavore #DoingGoodThroughFood
@Maati_Cha , our new #TLpartner producer, is a family farm run by the Kazis in Ainghar, Maharashtra.
The farm has belonged to the Kazi family since the 1980s, and today, they continue to nurture it together. Each member plays a vital role—be it farming, overseeing logistics and operations, or beekeeping.
‘Maaticha’—translating to ‘of the soil’ in Marathi—reflects their deep connection to the land and commitment to traditional farming practices. “Understanding seasonality reconnects us with our food and our land, amplifying the joy of eating what is naturally meant to be eaten at that time,” says Zeeba Kazi (@_.zeeebaa ) from their marketing team.
Over four generations, Maaticha has built close ties with local farmers and tribal communities like the Thakars and Katkaris—working together during harvests, celebrating festivals, and sharing resources in times of need. This deep connection shines through in their produce and products across seasons—from their Estate Tulsi Honey to their Moringa Leaf Powder.
Learn more about @Maati_Cha on @TheLocavore.In website—link in bio.
All photos by @Maati_Cha #TLpartner #Maaticha #Ainghar #Maharashtra #FarmerRunFarm #SeasonalProduce #LocalCommunities #TheLocavore #DoingGoodThroughFood
Fresh, bright, and bursting with flavour—nothing like a winter harvest of cherry tomatoes 🍅Just washed and ready to add a pop of colour to the season and tiny bursts of sunshine☀
