I wrote a short piece for Air Mail about Robert Courtine (third from right), Le Monde's longtime restaurant critic who was also a Nazi true believer--the villain in my new book, THE SECRET HISTORY OF FRENCH COOKING. Link in bio.
It's finally happening! My new book is coming out next week.
THE SECRET HISTORY OF FRENCH COOKING. At bookstores everywhere.
Launch event (with Melissa Clark) at Greenlight Bookstore
Tuesday, March 17, 7:30pm
686 Fulton St., Brooklyn
Please come if you can!
My new book, THE SECRET HISTORY OF FRENCH COOKING, is coming out next March. Here’s a first look at the cover!
It’s the story of Paul Bocuse and the nouvelle cuisine revolution, and of Annie Desvignes and other women chefs fighting the all-male culinary establishment of the 1970s. There is also a truly villainous and powerful food critic in the mix....
