Meet the final three chefs joining us for Sup-sup sui 濕濕碎: Mister Jiu’s 10 years in Chinatown, Presented by @Resy !
@Lucas.sin is the chef and co-founder of @eatniceday and @junzikitchen . He opened his first restaurant when he was 16 in an abandoned newspaper factory in his hometown of Hong Kong. He’s been named a Star Chef Rising Star, an Eater Young Gun, Forbes 30 under 30, and a Food and Wine Best New Chef.
Lucas is the host of Bon Appétit’s James Beard Award-winning digital series Street Eats, Food52’s digital series Why It Works, and a host of NatGeo’s premiere YouTube original series Best of the World. With Eric Sze, chef of Taiwanese restaurant 886, Lucas co-founded @shyboyzclub , an introverted Asian pop-up collective.
He joins @brandoj , @meilin21 , and @archanchef in the kitchen on Saturday, May 9th. We’re currently sold out but encourage you to sign up for notifications via @Resy in case any additional seats become available.
Fireside Chat EP. 007 | A love affair with #ChaChaanTeng , featuring @lucas.sin .
This is the lengthiest Fireside Chat we have ever done, and it was (almost) painful not to include more of his words.
From being a chef to becoming an upcoming world-renowned food show host, and now preparing his cookbook about Cha Chaan Teng while planning to open a restaurant in New York City, we were thrilled to chat with him.
At @loveramics , we want to tell a story the right way, not just in a short video clip or something that simply follows the algorithm. We believe a well-deserved piece of content should sometimes be lengthy, informative, and require some time for our audience (who truly care) to digest.
Thank you for staying with us.
#Loveramics
📢 RANKING HONG KONG YUENYEUNG WITH CHEF LUCAS SIN! 🇭🇰☕️
We teamed up with Chef Lucas Sin for his upcoming Cha chaan teng cookbook to rank 5 Yuenyeung drinks! ✨ His verdict on these iconic coffee-tea combos might surprise you!
🔥 Which Yuenyeung spot gets YOUR vote? Comment below! 👇
💡 His tasting tour included: 📍 金華冰廳 Kam Wah Cafe - 45-47 Bute St, Mong Kok 📍 我杯茶 My Cup Of Tea - 6 Spring Garden Lane, Wan Chai 📍 蘭芳園 Lan Fong Yuen - 2 Gage St, Central 📍 華嫂冰室 Wa So Cafe - 272 Jaffe Rd, Wan Chai 📍 澳洲牛奶公司 Australia Dairy - 47 Parkes St, Jordan
Grab Lucas’s book (coming soon!) for his expert take on classic HK cafe culture!
🔖 Save this for your next Hong Kong visit!
#Yuenyeung #ChaChaanTeng #HKCafe #LucasSin #FoodieHK #CoffeeTea #DrinkReview
THE (SHY) BOY(Z) ARE BACK (IN TAIPEI)
First, beef noodle soup at Taiwan Beef Noodles · Chicken Soup 牛肉麵*雞湯.
In your bowl is a trio of beef cheek, short rib, and shank, braised in a broth built off of scallions, tomatoes, and ginger, fortified by a threesome of Sichuan fava bean paste, Taiwanese spicy fermented soy bean paste, and sweet rice fermented tofu, served over a choice of thick or thin noodles.
This spicy, sweaty fervor is the cumulative effect of chef’s relentless attention to detail.
And frankly, @esze.e was right, this is the best late-night beef noodle soup in all of Taipei.
watch the episode @bonappetit on Youtube
🔗: link in bio
🎬: @rightupyourali , @nickoletsgo , @mud.walter , @maglamm
IF YOU WET BRINED, IT’S NOT TOO LATE FOR CRISPY SKIN.
Pat the skin dry, and let it air out (in the fridge) overnight with a bit of baking powder + spices.
I know because I usually steam/braise my turkey first so it’s delicious but soggy and still want to achieve crispy skin.
Swipe ➡️ for the steps.
This year, I’m short on time so instead of an extended air dry post-braise, I’ll treat the skin with a roast duck lacquer of baking powder, maltose, red vinegar, and baijiu, before it gets deep-fried. Let you know how that goes.
@lucas.sin has shared many of our favorite recipes, but what does he keep stocked in his pantry? On this episode of Why It Works, Lucas takes us to Hong Kong Market and walks us through the staples of a Chinese pantry. #f52community
There’s a lot of misinformation about MSG (monosodium glutamate) which exists in many of our favorite foods. @lucas.sin breaks down how to use it in his Grilled Cumin Lammb Skewers at the link in our bio. #f52community
The secret to @lucas.sin ’s extra crispy egg foo young? A few drop of acid in the mix. For more tips and the recipe, click the link in our bio. #f52community
@lucas.sin of Street Eats on YouTube shares more local recommendations with sweet treats 🍬 delicious BBQ 🐖 an unlikely egg tart suggestion 🥧 and a hidden gem you’ll want to explore 💎
Keep watching to find out where this culinary legend hasn’t been to yet and really REALLY wants to go to❗🤩
#foodie #hkfoodie #foodhk
@lucas.sin of Street Eats on YouTube shares a mouth-watering medley of food choices to eat in the city 🇭🇰 from seafood 🦀 to traditional milk tea ☕ the best place to eat stir-fried noodles 🥢 AND of course rice 🍛
Keep watching to explore more Fork Lore recommendations from this culinary legend 🤩
#foodie #hkfoodie #foodhk
