Couple beauties from Friday’s release slate!!
@whatupcal with a major vibe “Goodbye, Me” - excited that this record is finally out for everyone to hear!!
“Wildflowers” by @valerie.broussard co-written and produced by @david_arkwright 💫
Wow can’t believe it’s been 3 years since we got hitched!! Happy anniversary @teddybearr13 ❤️❤️ I love you!! Thanks for putting up with me for the last ~decade~ 😂😍
Congratulations to @david_arkwright on signing a new deal with @s10 publishing led by @brandonsilv !!
Very grateful for the opportunity to work alongside these extremely talented and hard working guys!! LFG!!
Big thanks to Lina from @cheese.sommelier for taking today’s custom charcuterie board to the next level! Specially made for @teddybearr13 😍 📸 @jacqbythesea - here’s what’s on the board...
14 cheeses:
•Willoughby washed in cider @jasperhillfarm 🐄 (slightly stinky, wrapped in plastic)
•Aged cheddar Infused with Basil Hayden's Bourbon by Beehive Dairy, UT 🐄
•Moliterno il Vignaiolo Pecorino aged in Red Wine 🐑 (Sardinia)
•Goat Brie by Laura Chenel 🐐
•Manchego 🐑
•Brie with mushrooms 🐄
•Chèvre in HerbesProvence 🐐
•Chèvre in Sesame 🐐
•Chèvre in Black sesame 🐐
•Chèvre in Bruschetta
•Cheddar 🐄
•Burrata 🐄
•Aged Gouda 🐄
•Queso de Murcia Al Vino - Wine Cured Goat, Spain, 🐐
Prosciutto, Calabrese salame by Salume Beddu, Sopressata, salame Secchi fiore
#charcuterieboard #cheese #curedmeat #footballsunday
When @whatupcal played me the rough demo of “Catch” back in January, I knew it was something special. So excited that it’s out in the world now for everyone to enjoy. In difficult times like these, brilliant songwriting can shine a little bit of 💡
