@lowejames Instagram profile, stories

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Incredible week hosting James Lowe at Bridges. These dinners are about bringing people together—both in the kitchen and around the table—and offering something a little different. An experience beyond what you’re used to. A chance to discover a new restaurant, a new chef, a new perspective, while pushing our team to learn, adapt, and execute at a high level. James understands the value of hosting better than most. He brought a level of thoughtfulness and excitement that left us inspired and energized. Thank you @lowejames and @jamiesmart_ for bringing the other side of the pond to New York. 🎥: @_hugoyu

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13 days ago

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To kick off our second Bridges dinner series, presented by Resy, we couldn’t be more excited to welcome James Lowe! One of the most influential chefs to come out of London, known for his precise, produce-driven cooking at the celebrated Lyle’s in Shoreditch. On April 29th & 30th, James reunites with Sam nearly a decade after they last cooked together in London. Now, we get to welcome James to New York and bring it full circle. Starting April 10th reservations go live on @resy at 12pm EST.

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1 month ago

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Thank you to Chef @lowejames for another great Mes Amis! We loved having you with us; thank you for coming and sharing your knowledge with our team and thank you to @_tom_smedley_ for joining! We had such a great time and could not have done it without @catherinemulligan_ who illustrates our beautiful Mes Amis menus, @joshuagrantrose for continuing to capture these events for us, to @laplayaca for hosting our chefs and showing such incredible hospitality and to our team who come ready to work and learn from each of our guests. We have one last 2025 Mes Amis on November 7th and 8th with @martibuckley ! Come for a night of Pintxos!! Don’t miss out on our very last guest chef dinner of the year! Book your table by heading to the link in our bio.

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6 months ago

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Bookings are now live for our next Guest Series dinner featuring Austrian legends @healthyboyband and @christiantschida The Sunday lunch will be an interpretation of Viennese classics featuring schnitzel, brain & eggs, goulash and rhubarb strudel The Guest Series is collaboration with @the_macallan , with support from @shrub.london and @newcomer_wines Booking link is in our bio

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1 year ago

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What a night! We had the pleasure of hosting Chef James Lowe, all the way from London, for our latest arkhé and friends event. His elevated, ingredient-driven approach transformed each dish into a perfect showcase of seasonal flavours, complemented by the arkhé flames. A heartfelt thank you to our sponsors @laphroaig , @mercedesbenzunley @mercedesbenzadl , and @mayurastation for their invaluable support in making this event possible. Stay tuned for our upcoming events—check the link in our bio for details.

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1 year ago

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Next year I’ll be heading to Norway for Kitchen On The Edge Of The World, held at @holmenlofoten , above the Arctic Circle It's a four day culinary adventure for 20 guests on the wild and rugged Lofoten Islands. We'll be fishing, foraging, exploring and cooking I'll be joining @valentinewarner49 and others for this incredible trip. Book in if you can! Lots more info at holmenlofoten.no #kitchenontheedge

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4 years ago

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Sun gold tomatoes, fennel blossom, scallops, smoked roe @lyleslondon lunch 🧡🧡🧡

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4 years ago

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HIRING! I’m looking for chefs to join the teams at Lyle’s and at Flor. We’re looking for people who have a great attitude and are keen to learn. I would rather a chef who approaches things with enthusiasm, acts with humility and is honest, over someone with a glittering cv who has none of those things. We have fantastic experienced teams at both Lyle’s and Flor, full of talented people to work with and learn from. As we try and get back to being open 5 days we need to find just a couple more. Please send me your cv if you want to give either a go - [email protected]

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4 years ago

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Grilled pollack collar, courgettes and broad bean leaves - lunch menu @lyleslondon

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4 years ago

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Razor clams & sea aster First lunch service @lyleslondon @davidlowriefish @martin_denny_wild_foods

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4 years ago

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Lyle’s is back! We’re open, we’re busy, the team are great and we’re loving cooking for guests again! So many nice ingredients on the menu - nettles, ramson, oysters, raw Hereford beef, razor clams, suckling kid, rhubarb Eton mess, ice cream sandwiches... 💚💚💚 @lyleslondon @antonrodriguez 📸

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4 years ago

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This Sunday and next we’ve been able to add outdoor seating for @asap.pizza from 12pm! We’re taking bookings (including for tables of 6) as well as keeping 50% seats for walk ins The Porco Rosso is back! We’ve also got Spring Fling (ramson and tropea onions) and a Nettle & Potato special 🌱 🥔 📸 @antonrodriguez

1,313 16

5 years ago