lat. Alchemia viridis: Green alchemy.
The best couple of words to define the work of the last months, creating the menu for @peridothk and for redifine my practice of culinary art itself.
But is not a solo work show, many stars had to be aligned in a single vision to materialize this project.
Thanks Perry, Kit, Billy, Kim, Francois and Lee family.
lat. Alchemia viridis: Green alchemy.
The best couple of words to define the work of the last months, creating the menu for @peridothk and for redifine my practice of culinary art itself.
But is not a solo work show, many stars had to be aligned in a single vision to materialize this project.
Thanks Perry, Kit, Billy, Kim, Francois and Lee family.
@lisandroilla from @peridothk shares his Hong Kong recommendations 🇭🇰 Discover where he goes for vegetarian 🍽️ and dessert with a bar vibe 🍦🪩
Keep watching and learn about the benefits of fermented foods! ✨
#hkfood #foodie #foodhk
The Artist Within the Living Canvas
Creation begins before the first cut. In the quiet hours of Peridot, words become sketches, sketches become flavors.
Earth & Sea Caviars — a study of balance between soil and salt. Tomato chia seeds, sea grapes, finger lime, each one a fragment of the shoreline remembered.
Quiet Indulgence
Cold can carry warmth if you listen closely. A quiet indulgence, meant to melt slowly into the night.
Glacier Truffle Ice Cream, a simple pleasure that lingers long after your first bite.
#PeridotHK #Summit38 #TheHenderson
Meet, Peridot, @thehenderson_hk ‘s newest concept fusing design, mixology, and plant-based dining 💚
Perched on the 38th floor of The Henderson, Peridot redefines the art of dining and mixology with its lime-green, design-forward space by Studio Pablo Ferrari. From terroir-inspired cocktails crafted by Francois Cavelier to a fermentation-driven haute cuisine menu, every detail promises a sensory journey that pushes boundaries and elevates expectations. 🍸
Visit the link in bio to read more!
#peridot #summit38 #bars #cocktails #plantbaseddining #GlobalTerroirCocktailProgramm #TheHenderson #TheBeatHongKong
One month after my arrival in Hong Kong, more specifically at @peridothk at @thehenderson_hk
Peridot, coming into contact with Hong Kong.
Thanks @snowmankitkit , @billywpl for the warm welcome and compromise with the poroject!
~
1 mes de mi llegada a Hong Kong, más precisamente a @peridothk en @thehenderson_hk
Peridot, entrando en contacto con Hong Kong.
Gracias @snowmankitkit , @billywpl por la bienvenida y el compromiso conociendo el proyecto!
One month after my arrival in Hong Kong, more specifically at @peridothk at @thehenderson_hk
Arrival, reconnaissance of the area, coming into contact with local materials selected many months ago, learning the secrets of the city.
Thanks @snowmankitkit , @billywpl for the warm welcome and compromise with the poroject!
~
1 mes de mi llegada a Hong Kong, más precisamente a @peridothk en @thehenderson_hk
La llegada, reconocimiento de área, entrando en contacto con materiales locales que seleccioné hace muchos meses, conociendo los secretos de la ciudad.
Gracias @snowmankitkit , @billywpl por la bienvenida y el compromiso conociendo el proyecto!
One month after my arrival in Hong Kong, more specifically at @peridothk at @thehenderson_hk
Arrival, reconnaissance of the area, coming into contact with local materials selected many months ago, learning the secrets of the city.
Thanks @snowmankitkit , @billywpl for the warm welcome and compromise with the poroject!
~
1 mes de mi llegada a Hong Kong, más precisamente a @peridothk en @thehenderson_hk
La llegada, reconocimiento de área, entrando en contacto con materiales locales que seleccioné hace muchos meses, conociendo los secretos de la ciudad.
Gracias @snowmankitkit , @billywpl por la bienvenida y el compromiso conociendo el proyecto!
PLAZEROSO is an immersive, edible experience co-created by Sarah Fernandez @hyper.versee (NL) and Lisandro Illa @lisandroilla (ESP), curated by @morfo.galeria and hosted by @de_sering
It dives into the raw impulses tied to the materiality of our dimension. Blurring the lines between the virtual and physical worlds, the piece brings in not just visuals, but also touch, taste, and sound:
Bite the choco bonbon, VR headset on, and let yourself be immersed in visuals and gustatory pleasures — flavors flooding your senses with PLAZEROSO, the edible immersive total experience.
We will present a WIP of PLAZEROSO during @amsterdam.art on MAY 20 from 14 to 20hs at @de_sering
PLAZEROSO is an immersive, edible experience co-created by Sarah Fernandez @hyper.versee (NL) and Lisandro Illa @lisandroilla (ESP), curated by @morfo.galeria and hosted by @de_sering
It dives into the raw impulses tied to the materiality of our dimension. Blurring the lines between the virtual and physical worlds, the piece brings in not just visuals, but also touch, taste, and sound:
Bite the choco bonbon, VR headset on, and let yourself be immersed in visuals and gustatory pleasures — flavors flooding your senses with PLAZEROSO, the edible immersive total experience.
We will present a WIP of PLAZEROSO during @amsterdam.art on MAY 20 from 14 to 20hs at @de_sering
