Friends of Peridot
@goldbaratedition arrives at Peridot for one evening with @andrei.marcu_ behind the bar.
Now leading Gold Bar at EDITION in Tokyo, Andrei brings a perspective shaped across his time in London, Osaka, and Tokyo.
From the creative spirit and the rhythm of Tokyo, Andrei’s cocktails balance seasonality and experimentation with clarity and quiet energy.
The evening is presented in partnership with @theorientalistspirits , inspired by the botanicals, spices, and flavours found along the historic Silk Road.
One night shared at Peridot on 21 May.
Akira Back and Peridot are recognised as one of the Tatler Best Spotlight Restaurants and Bars for 2026.
From Akira Back’s bold Korean-Japanese-global creations to Peridot’s terroir-inspired cocktails and pioneering plant-based cuisine, thank you for sharing our passion for innovation and hospitality.
We look forward to welcoming you back soon.
@tatlerdininghk@tatlerhongkong@tatlerasia
𝙈á𝙨 𝙁𝙤𝙩𝙤𝙨
Another moment, another frame.
Not to keep, but to return to.
Kumquat. Lemon. A trace of salt.
Amaretto warmth, mezcal smoke.
Oaxaca, still unfolding.
𝗦𝗲𝗿𝘃𝗲𝗱: 𝗢𝗻 𝗿𝗼𝗰𝗸 𝗶𝗻 𝗞𝗶𝗺𝘂𝗿𝗮 𝗕𝗲𝗹𝗹𝗼 𝗟𝘀 𝗿𝗲𝗰𝘆𝗰𝗹𝗲𝗱 𝗴𝗹𝗮𝘀𝘀
𝗙𝗹𝗮𝘃𝗼𝘂𝗿 𝗽𝗿𝗼𝗳𝗶𝗹𝗲: 𝗖𝗶𝘁𝗿𝘂𝘀𝘆, 𝗡𝘂𝘁𝘁𝘆 & 𝗥𝗲𝗳𝗿𝗲𝘀𝗵𝗶𝗻𝗴
𝗙𝗿𝗶𝗲𝗻𝗱𝘀 𝗼𝗳 𝗣𝗲𝗿𝗶𝗱𝗼𝘁
Some nights remind us why we keep inviting friends back.
@line.athens , ranked No. 8 on World’s 50 Best Bars 2025, brought Athens to Peridot for an evening last night.
With @nikosbakoulis behind the bar, the menu moved between contrast and balance, from the heat of the Picante to the quiet structure of the Rosita.
To @claseazulofficial , @vinesandterroirs , and everyone who filled the room - thank you for making it one to remember.
𝑰𝒄𝒆 & 𝑭𝒊𝒓𝒆 𝑺𝒈𝒓𝒐𝒑𝒑𝒊𝒏𝒐
Imagine stepping out of the heat into a courtyard scented with lime and smoke.
This frozen sgroppino blends bright citrus sorbet, smoky mezcal, sparkling sake, and the gentle sweetness of corn. Refreshing at first sip, warming as it lingers.
Oaxaca, now in Peridot.
𝐒𝐞𝐫𝐯𝐞𝐝: 𝐒𝐢𝐥𝐯𝐞𝐫 𝐜𝐨𝐮𝐩𝐞
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐩𝐫𝐨𝐟𝐢𝐥𝐞: 𝐑𝐞𝐟𝐫𝐞𝐬𝐡𝐢𝐧𝐠 & 𝐂𝐢𝐭𝐫𝐮𝐬𝐲
💚 A Taste of Henderson Green
Developed with @pantone , Henderson Green continues beyond Art Month—finding its rhythm in form, space, and the quiet moments that linger.
At @peridothk , Director of Beverage @francoiscavelier translates this hue into a bespoke mocktail. Where Pantone sees renewal and growth, he finds a moment: pineapple and lemon brightened by pandan and whey, softened into peach, and lifted by a whisper of jasmine fizz.
“It reads like a verse scribbled on a napkin,” he notes. “But it works. Sip it slowly, look up, and let the glass remind you to just keep living."
A new way to experience Henderson Green.
我們與 Pantone 聯手調配專屬恒基兆業地產的 Henderson Green 不只在藝術三月期間綻放，它將繼續以不同的形式延伸至更多空間。
Peridot 飲品總監 François 調製的無酒精雞尾酒完美呈現這個標誌性的色調：以鳳梨與檸檬作為清爽前調，再融合斑斕與乳清帶出溫柔層次；隨後以桃香及茉莉汽泡輕輕作尾韻。
清新但不喧鬧，明亮卻帶著餘韻。
誠邀你前來慢慢嚐一口 Henderson Green。
#HendersonLand #HLD50thAnniversary #HendersonGreen #恒基 #恒基50周年 #Pantone
Friends of Peridot
From Athens, @line.athens is shaped by process and perspective.
Ranked No. 8 on World’s 50 Best Bars 2025, Line joins us for one evening, bringing a philosophy built on transformation and sustainability.
With @nikosbakoulis behind the bar, cocktails take on a different rhythm, expressive and grounded in place.
With the support of @claseazulofficial and @vinesandterroirs
27 April, for one evening.
A message arrived from afar.
Smoke in the air. Citrus on the edge of sweetness.
Not everything can be written down. Some places insist on being tasted instead.
Oaxaca, arriving at Peridot on 6 April.
Oaxaca.
The days stretch long here.
Heat on stone.
Dust on shoes.
Afternoons disappear somewhere between smoke and sunlight.
Small things gathered along the way.
Flavours.
Fragments.
Moments the eyes refuse to forget.
You’ll taste them soon.
Oaxaca finds its way to Peridot in April.
Friends of Peridot
During Asia’s 50 Best Restaurants earlier this week, we welcomed @mobarshenzhen - ranked No. 21 on Asia’s 50 Best Bars 2025 - for an evening shaped by the energy of the industry gathered in Hong Kong.
Familiar faces from across the region filled the room, while tigerchang_ took the bar with cocktails as vibrant and expressive as the evening itself.
Our thanks to the MO Bar team and to everyone who shared the night with us.
Peridot has been named an HD Awards Project Finalist by @hospitalitydesign .
A recognition of the vision, craft, and collaboration behind the space, and of the experience it continues to hold.
Recognition like this belongs to the many hands and minds who brought Peridot to life, and to our team and our guests who continue to inspire it.
Some places stay with you after the journey ends.
Kagoshima revealed itself in cocktails shaped by Peridot’s terroir lens.
Clean lines. Subtle sweetness. A quiet depth beneath restraint.
Somewhere else, another landscape is already waiting to be heard.
𝗦𝗲𝗿𝘃𝗲𝗱: 𝗦𝘁𝗿𝗮𝗶𝗴𝗵𝘁 𝘂𝗽 𝗶𝗻 𝗞𝗶𝗺𝘂𝗿𝗮 𝗺𝗮𝗿𝘁𝗶𝗻𝗶 𝗴𝗹𝗮𝘀𝘀
𝗙𝗹𝗮𝘃𝗼𝘂𝗿 𝗽𝗿𝗼𝗳𝗶𝗹𝗲: 𝗙𝗿𝘂𝗶𝘁𝘆 & 𝘀𝗮𝘃𝗼𝗿𝘆
