This project has been a long time in the making and so close to my heart. Some iteration of it has been in the works for over 8 years but I’m glad it’s where it is now and can’t wait to keep working on it.
I couldn’t have done it without my wonderful SYNONYM team and collaborators
@lisabutterworth ,
@nidiacueva_stylist ,
@welikehim , and
@thisisforest /
@jspeasmaker
From
@synonym_mag :
“Our mission is to amplify the voices and stories of immigrants worldwide. At Synonym, we’ll spotlight these stories and share how trade, politics, colonialism, and capitalism have changed food cultures around the world, for immigrants and countries’ natives alike. We’ll explore all of this in the most intimate ways possible —through generationally shared flavors, the dishes placed on a table, the spices packed in a suitcase. Â
Issue One’s theme is all about pantry, how so many different cultures have reached for items like canned meat, packaged seasoning, rice and beans, and condiments in order to substitute, add umami, or fuse their culture’s food with that of their new country. We have interviews with the multifaceted Somali writer, chef, and artist
@ifahmed , as well as dip-tastic recipes from
@alysewhitney ’s cookbook “Big Dip Energy” utilizing pantry essentials. We explore the historical nuances of classism within canned foods from a socio-economic perspective as well as a personal essay by
@bettyhallock about La Choy foods. This issue is filled with beautiful imagery by
@yudi_ela ,
@juliastotz ,
@andrew.bui ,
@extracelestial as well as illustrations and art by
@joshcochran ,
@evahscat ,
@hiro_kurata , among others.Â
Cover photo by Yudi Ela Echevarria (
@yudi_ela )”
Thank you to everyone who worked on this first issue with us! (Sorry I couldn’t tag everyone, IG limits me to 20)