heng kit

This is @locus.my pantry, a daytime extension of the dinner space open from 12pm-3pm every Wednesday to Sunday. ☀️ #TatlerDiningMY #TatlerTastes

Fresh look, fresh menu, same soul! @provisionsmy returns with a refreshed space and an updated menu, designed to be a place for everyday moments — from brekkie and lunch to coffee breaks, tea time, and freshly baked goods to take home. Rooted in honest cooking, warm hospitality, and everyday comfort, the renewed Provisions continues its focus on creating simple moments of joy for the community. Breakfast highlights include: • Breakfast Sausage Muffin — house muffin, egg, chicken sausage, cheese, special sauce (RM19) • Avocado Toast — rye sourdough, avocado, tomato jam, dukkah (RM26) • Brûléed French Toast — milk bread, whipped cream, honey, local fruits (RM28) Lunch favourites: • Chicken Rice Bowl — ginger scallion sauce, chilli mayo, soft egg, pickles (RM26) • Chicken Schnitzel — honey mustard, potato salad, greens (RM30) • Spaghetti Cream Alfredo — roasted chicken, parmesan, parsley (RM29) With its new tagline, “Made for Every Day,” Provisions continues to be a welcoming neighbourhood spot for good food and simple comforts. ⏰Open daily, 8:00AM – 5:30PM 📍49, Jalan SS 22/23, Damansara Jaya

Introducing a new era at @provisionsmy ! This Damansara Jaya favourite has recently given its interiors a little extra loving, bringing in some updates and tweaks to its walls and menu. Diners will now get to have their favourite plates all day long (instead of waiting for breakfast or lunch hours), plus have access to a few new dishes that have made their debuts! Swipe to find out more! 👀 #buromy #klcafe #klfood #pjfood #pjcafe

@provisionsmy , Damansara Jaya’s favourite neighbourhood cafe, just got a facelift! And it’s not just in the form of the stunning jade countertop that graces its interior. These are some spruced up menu items that you shouldn’t miss on your next visit. #TatlerDiningMY #TatlerTastes

My best bites of 2025.

We’re kicking off 2026 with kindness, appreciation and support for the hospitality industry ❤️ Delivering messages from industry people to fellow industry friends —and this is what happened. Part 1 features:
💌 Jay, Chef-Owner of @basepasta_bistro 
💌 Heng Kit, Chef-Owner of @locus.my 
💌 Gugs, Chef-Owner of @homm_houses_n8 How it unfolded:
Jay wrote a message to Heng Kit.
Heng Kit then passed the message on to Gugs—continuing the chain of encouragement. To be continued…

First post of 2026 as husband and wife. To many more firsts @alisonkhong . Happy new year!

Bikini Bottom Menu Drop!! It's going to be fruity, fishy and krabby! Everything is Ala Carte & at nett prices for One Night Only at @psychoticoperator DM @jung.and.co to book your spots now!

You ready, boyo? We're diving into Bikini Bottom together with @limhengkit from @locus.my and @marcuslow_mhd of @madhatter_desserts for a festive episode this December 15th. Drop by @psychoticoperator for this One Night Only event. Menu drop in 2 weeks. #supperclub #krustykrab #squidwerttt #2025wrapup

🎄 邻家区餐厅Locus @locus.my ，从11月23日起在圣诞佳节期间推出今年的圣诞菜单。🎄 📑 由主厨林庆吉（Lim Heng Kit）打造、李姿燕（Ziyan Lee）和林怡瑞（Chicky Lim）在幕后打点，Locus的圣诞菜单供两种选项——随主厨发办菜单的“Feed Me”菜单；或可从圣诞菜单中单点（a-la carte)，供有主意和惬意的饕客随心选择心仪的叫菜嗜好。 在圣诞菜单中，Locus保存了往日菜单的中流砥柱菜式，例如亚答糖（gula apong）——一个东马沿海的棕榈糖作釉汁的烤鸡。在今次新出菜单中精益求精，烤鸡胸余下的鸡腿转换成两串鸡腿烧鸟（yakitori），配一个爽口的包菜沙拉。  此外，Locus的圣诞菜单之中融入了许多熟悉的本土元素。在一个牛油果泥配脆饼的基础架构上，主厨使用了洽帕提（chapati）面粉制作了脆饼，便有酥脆的印度风情，配上蟹肉拌牛油果（crab avocado）以及一个像是拉差辣酱的发酵辣酱（fermented chilli sauce）。酸辣酱汁挥发出蟹肉的清甜旨味。 圣诞菜单亦推出了佳节气息浓重的菜式，之如香料南瓜烩饭，采用的香料反而是印度综合辛香料（garam masala）和咖喱叶油（curry leaf oil），集聚了欧美的秋冬气息以及印度辛香料的温热。更有一道瑞典牛肉丸子，主厨将其做成日式鸭肉丸子（duck tsukune）状，配褐酱和洛神花果酱（roselle jam），取代瑞典原版的越橘（lingonberry）果酱 - 颇有与原版肉丸有异曲同工之味。 甜品更是以曼煎糕（apam balik）的食材元素和风味组成：花生牛奶冰淇淋（peanut milk ice cream）；玉米焦糖（corn caramel）、玉米壳、玉米慕斯（corn mousse）等每一种玉米部位构成，不论是古早味或以冰淇淋呈现的这等大众所爱的架构融为一体，都是聚集了创新与熟悉风味的美好结合。 饮料方面还有冬日季节的香料热红酒（mulled wine），肉桂丁香橘皮等寻常暖香料连同红酒熬煮——Locus呈现的是常温略凉的版本，在本国的热带天气中，便在庆贺佳节中，也消暑不过。 ⛳️ Locus  72, Jalan SS 22/25, Damansara Jaya 016-747 7950 周三至周六: 6pm-11pm；周日:12pm-3pm

As the festive season draws closer, @locus.my has taken the opportunity to introduce a new chapter with a revamped menu! Featuring perennial favourites like its prawn toast, the meal is all about feel-good food that everyone at the table will enjoy. We got a taste of it last night, tucking into dishes such as its crab-avocado chapati tostadas, pumpkin risotto, and its signature gula apong chicken, now served two ways. Equal parts comforting and familiar, each dish is given the signature Locus treatment of heartiness, warmth, and a genuine hope that you leave feeling well-fed and nourished. 🍴 Locus, led by @limhengkit by the stove and @zlee_yan up front, remains one of PJ’s most consistent dining outlets, great for intimate date nights or boisterous group dinners—a plus point in our books! For those of you who might not be able to snag a seat during the festive season, worry not as this menu will stick around until early next January! ✨ Contact @locus.my ASAP to book your seats!

This Deepavali, we’re bringing the flavors of the coast to @locus.my ✨ Join us for a one-day-only Sunday Brunch collaboration between @jholkualalumpur and @locus.my 📅 Sunday, 26 October 2025 📍 @locus.my , Damansara Jaya 🕚 11:00 AM | 1:00 PM | 3:00 PM (90 mins per session) 💰RM25 deposit secures your seat + comes with our signature Maska Bun (with honey & curry leaf butter) and a drink 🥂 ☎️ Seats are limited — reserve via WhatsApp at +6016 747 7950 🌐 More Info – Link in Bio . . . . #dimerdevil #AngloIndianCuisine #StreetFoodMagic #EggLoversUnite #indianfood #jholkl #coastalindiancuisine #kualalumpur #malaysia #harinayak #kleats #kualalumpurfood #chefsofinstagram #50bestrestaurants #theartofplating #finedininglovers #foodphotography #tatlerdining #michelinguide #westbengaltourism #culinaryjourney #tastingmenu @michelinguide @50bestdiscovery @theworlds50best @harinayak @radical.curry @clifftopgroup @iamshyamthakur