Menu Drop!
Catch this menu only on the 18th of May at @psychoticoperator .
6pm til late.
Everything is ala carte and at nett prices.
DM @jung.and.co to book your seats!
#yallaletsgo
#habibiparty
#supperclub
Yalla y'all!
We're getting exotic with Middle Eastern flavours this month with Chef Jian of @stretch___eatery serving up some smoke & spice and everything nice!
One Night Only.
Everything is ala carte and at nett prices.
DM @jung.and.co to book your seats.
Menu drop next week!
#supperclub
#goodkindaharam
#soukitup
LOOKING FOR NOT NORMAL PEOPLE!! ⚠️⚠️
We’re not hiring. We’re recruiting
chaos agents with good taste.
If you can pour, talk cock sing song.
and still keep service tight — Lai Lai!!
DM us if you think you can fit in 😈
Saving a spot for you at our first ever Lorong Dinner Session! 🌙
On April 18th & 19th (6pm – 10pm), we’re doing something we’ve never done before, keeping the lights on late and opening up for dinner.
And honestly, we’re super excited because we’re finally collaborating with our good friend, Chef Brian from Psychotic Operator.
Why Baba Nyonya? Well, here’s a little secret: our very own Chef Jessie is actually Baba Nyonya! These flavors aren‘t just ”menu items“ to her; they’re the tastes she grew up with. We thought, why not take those traditional roots and let Brian’s creative energy run wild with them?
It’s going to be a fun, experimental fusion night where we rediscover the heart of Nyonya soul food in a way you’ve never seen. Plus, you’ll get to see that our friends at Psychotic are about so much more than just good wine, they’ve got some serious magic in the kitchen too.
Two nights only. Come lepak with us, enjoy the night vibes at Lorong, and let’s go on this little flavor adventure together.
📩 DM us now for table reservations!
EP.6: She’s Hired or She’s Fired? (PART2) @psychoticoperator . I don’t know much about wine, but this was such a fun way to learn more about it! 🍇🍷
It’s a well-loved neighbourhood wine bar for a reason and the person behind it is what truly made Psychotic Operator special. I was lucky enough to spend the day with @danclam , learning more about wine, the stories behind the bottles, and witnessing the passion and attention that goes into every pour.
Thank you, Daniel! I had such a fun time learning and shadowing you for the day. You made it look so effortless, and I can see why everyone keeps going back.
(Watch till the end to find out why I was fired!)#klfoodie #hiredorfired #wine
Menu Drop! Try one, try all and pair them with your lucky bottles for the night @psychoticoperator .
Everything is ala carte & at nett prices.
DM @jung.and.co to book your seats.
20 April, 6pm onwards.
See you there!
#fattchoidiner
#chupyourseat
#supperclub
EP:6: She’s hired or She’s fired? (PART1)
Another day, another shift at one of my favourite neighbourhood restaurants, @psychoticoperator . Big shoutout to @danclam for letting me be part of the team for a day! Special thanks to Abby, CK & Chai for looking out for me and the kitchen crew for feeding me!
This time I was put at the front of house, experiencing a completely different rhythm away from the kitchen. It was constant movement, endless customer interactions, and the challenge of keeping the energy up while being on my feet all day 😮💨
Mad respect to everyone working FOH. How do you do this every single day, even on your bad days? #klfoodie #kitchenlife #restaurant
3, 4... Eat some more!
We're bringing you HK diner nostalgia with some Malaysianality this round, with the original sifu of our first-ever supper club, @krikrikri_ of @harmonyhouse__ .
One Night Only at @psychoticoperator from 6pm onwards.
Don't FFK, book your seats now!
#dllmmgoi
#supperclub
#yauyengcrew
I think we gotta make a local food x wine pairing guide lah, it’s too good 😩
Wine: @psychoticoperator
Chicken Wings: Restaurant 86 (if the uncle is there, lucky day for you)
Pork & Fried Rice: Restaurant Seng Fatt
Everything across the street in PJ ok if cannot find DM me 😘
Kicking off Season 3 by celebrating a friendship that has spanned 15 years from the early days in European fine dining to who we are today.
It is our greatest pleasure to join hands with
@sangkaran_ganese of @flavoursbyshan fresh from his long stint at Thevar ⭐⭐ for a theme never done before!
Same rules apply - one night only at @psychoticoperator
Book your seats now!
#desivibes
#supperclub
#famforlife
💥💥Happy 2026 Porky Party & Missy Salmon Lou Sang💥🧨💥💥
🧧It’s all happening today, 21 Feb at 5PM!
Bring your friends and join us for a fun, messy, and delicious evening.
Kick off the celebration with:
⭐️ Salmon Lou Sang by Chef David (Biao Ge)
fresh, vibrant, and crafted to bring all the good luck, good vibes, and good flavours.
⭐️ Babi Butcher Chef Brian
serving up his signature porky magic that always steals the show.
FREE roasted pork while stocks last!
Come early, come hungry.
T&C apply.
