Number 1 question we get, "Is everything here vegan?". But here are a few other frequently asked questions!
. Please go to for more of our FAQ and answers!
Here is our signature menu of cakes! All cakes are VEGAN so they are dairy-free and egg-free! You can also create your own custom cake by mix and matching flavours and designs. For more info about the cake flavours and to order, please go to our website at .
. You can also send us a DM for any quick inquiries or email us at [email protected]
Thanks for living out your purpose in life 🥲🫶.
It means a lot when you come into our store to live out your purpose because having this vegan bakery is my purpose!
#vegan #veganbakery #bakerylife #veganbossbaker
Level V Bakery is known for our fresh buns and I've been baking a bun in the oven for 35 weeks now.
It's going to be my first unofficial mother's day this weekend 🩷!
To all the moms, mother figures, moms to be, and the ones who give endlessly, this weekend is for you!
Pamper your mom with some delicious plant-based sweet treats made with love. Because she deserves more than flowers!
We are open from 9am to 6pm.
You can also reserve treats on our square site.
Our Korean salt bread is gaining popularity again recently and is entirely vegan! We feature 2 flavours on the weekend, and we only make them on Saturday and Sunday.
There is a certain technique we do that is different from the traditional Korean salt bread. Ours might not be as crispy, but it has layersss of flavour 🧑🍳.
I recommend coming in when we open and eating it fresh while it's still hot!
#saltbread #bakerylife #plantbased #vegam #pov
Don't forget we started with cakes! Here's some of my favorites we did.
Email us at [email protected] to inquire!
#veganbakery #cakedecorating #plantbased #bakerylife
Our newest bun of the month just launched and it's a new flavour I've never made before! 🫶 Please try it!
" Tuna " and soy floss.
The tuna is from @savedasea and made of jackfruit and the soy foods is from @happyveggieworld !
It's taken a bit of time to launch this flavour, but here are 5 things I consider before launching a new flavour bun.
1 - Cost of ingredients: obviously. The cost of the ingredients we put on top varies in price. This vegan tuna is not the most economical but it sure is delicious!
2 - Season: it can depend on the season, spring is just emerging in March so I thought that would be a good fresh flavour.
3 - Difficulty: something too complex would take too long to make and there are higher chances of errors
4 - Taste: it's gotta taste yummy. Brainstorming new flavour combinations is not easy, and I'll think about it for weeks on how to execute it so that it tastes good.
5 - Timing: Sometimes we extend the bun of the month an extra few weeks because we still have stock of one ingredient and I don't want to waste it!
#bakerylife #veganbakery #veganbossbaker #vancouver #pov
A bit behind the scenes and some of my thoughts 😬.
I haven't worked this much in a long time due to our circumstances here, but it is what it is for now. This vegan boss baker hard at work 🫡.
Thanks for supporting my small business 🫶.
#bakerylife #pov #vegan #vancouver #plantbased
The truth is revealed! Most of you got it right 😉😉. Thanks for being a loyal fan 🫶!
Watch me assemble a 3 tier cake for Vandusen's 50th anniversary last year. I have delivered many wedding cakes to Vandusen over the years. So it was an honor to be asked to do this for what I think is such a prestigious venue!
I will not be making any multi tiered cakes at this time until further notice in 2026. Thank you for respecting this ☺️. I will reveal why in a future post shortly soon!
#vegan #weddingcake #vancouver #vandusen #bakerylife
This is the second most frequent question I get aside from "can I order a cake?".
People will tell me they will debate with their friends about this one thing about us!
"Is it Level V or Level 5?"
Let me know what you think in the comments!
And I'll tell you next time!!!! #vegan #bakerylife #dessert #vancouver
3 things I do on the daily!!! 🫣
1. Baking - it's so satisfying when my gluten free cupcakes come out of the oven perfect 😀
2. Spending money - so many expenses and trips to the grocery store. It never ends 😢
3. Eating - one can't resist the smell or taste of our salt bread... or sometimes leftovers too 🥹
#vegan #dayinmylife #bakerylife #basquecheesecake #vancouverbc
