Laser Wolf

@laserwolf_philly

We are an Israeli shipudiya (grill house!) cooking over charcoal. 5 PM - 10 PM 🌴😎🍹 5 PM - 6 PM & 9 PM - 10 PM HAPPY HOUR! When in NYC: @laserwolf_bk 🔥
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Weeks posts
Laser Wolf in fishtown is a must-try! Easily the best chicken we’ve ever had!🐺 @laserwolf_philly We loved the 3 course menu style. Pick your protein and add on any apps (fries are a must) and everything comes with the Salatim (hummus board with fresh pita), rice, and soft serve dessert 🍨 Book a reservation on @resy ‼️ #phillygirlfinds #laserwolfphilly #phillyfoodfinds #fishtown #phillyrestaurants
62 2
5 days ago
Start your week off the right way, with our Lamb Rack for Two 🔥
50 0
5 days ago
NEW SWORDFISH 😎 Shabazi-glazed and served over Poblano Tehina, with a Ramp and Cucumber salad. Chef @colebooze ‘s current favorite dish 🔥
136 3
12 days ago
Our faves are telling you their faves! Come on in to try them 💜
417 20
19 days ago
לזר וולף 🐺
87 2
1 month ago
The only thing that could make a beautiful spring day better is our Happy Hour! Sunday - Thursday, 5-6 PM & 9-10 PM from any seat in the restaurant, or our outdoor tables! 🔥 Half price a la Carte Food 🔥 $10 Wines By the Glass 🔥 $10 Signature Cocktails 🔥 $5 Beers
118 2
1 month ago
What’s Hot Tonight? 🔥 Cremini Mushrooms, Asparagus, Fried Shallots, sprinkled with Lemon Zest and Amba, and served over Mushroom Tehina 😎
127 5
1 month ago
Grilled Salmon 🔥 with @laboiteny Amber Spice, served over Labneh and Smoked Rhubarb Jam, topped with Mint, Sumac Onions and Rhubarb 🤙
147 6
1 month ago
For the next week, if you’re dining at @laserwolf_philly or @dizengoff_philly , you can enjoy your round of hummus with our housemade Everything-spiced Matzoh 💜🩷 Chag Sameach friends!
364 2
1 month ago
Let’s make FENNEL WITH GRAPES & SCHUG! An amazing Zahav Hummus topper to whip up in no time at home, or to enjoy as part of the immaculate salatim course at @laserwolf_philly 🔥🔥 Here’s what you’ll need: Zahav Restaurant Recipe Hummus Fennel Salt 1/2 Lemon Schug Grapes Thinly slice the whole fennel and add to a bowl. Squeeze in the juice of half a lemon and generously salt the fennel. Add a few dollops of schug (to your spice preference) and the cut up grapes. Mix everything together and place it on top of Zahav Restaurant Recipe Hummus. Don’t be shy, give it a try!
173 5
1 month ago
Laser Wolf will be closing tonight, March 21st, at 7:30 for a private event 💜
120 0
1 month ago
Our newest Eggplant 🔥 Brushed with Harissa and Honey, served alongside Roasted Pepper Harissa and Bulgarian Feta, and topped with Fried Garlic Dukkah. This one is sure to be a vegetable lover’s dream dinner 😍
245 1
1 month ago