ON SPECIAL 🔥 Seared Halloumi 🔥topped with a charred Strawberry Ezme, blanched Snap Peas, and Snow Peas. You won’t want to miss Chef Quin’s newest plate 😎
It’s a perfect morning for Chocolate Pita French Toast 🤩 with Labneh-whipped Cream and Fresh Fruit! Only available Saturdays and Sundays for #DizBrunch ❤️
TOMORROW 🍓 Sunday, May 3rd 🍓 We’re celebrating National Lemonade Day by kicking off our new Frozen Lemonana flavor, STRAWBERRY RHUBARB 🤩 Available for a limited time, for folks dining in (pro tip: add a @fernetbranca floater) or on-the-go!
This type of weather calls for 🍅 HUMMUS RESEK 🍅 topped with Grated Tomatoes, Schug, Tehina and a Haminado Egg. Swooshable for lunch or dinner, all week long 🤩
It’s a beautiful day to check out some highlights from our new spring menu ☀️
Try our new Hummus Asparagus 🙌 with Preserved Lemon and Poppy Seed, and Tuna Confit Salad 🤩 with Mixed Greens, Fennel, Castelvetrano Olives and a Lemon-Za’atar Vinaigrette! Both pair well with the Gin made with Cucumber, Cilantro, Gentian, Soda ❤️
Kofte and a Cocktail 💫 Join us tonight for a Lamb Kofte platter with Chopped Salad, Sumac Onions, and Tehina! Pair it with our Whiskey, with Rye, Lemon, Egg White, and Manischewitz to have dinner the Diz way ❤️
We’re thrilled to be named to the list of where to find “The Best Hummus in Philadelphia” by @phillyinqfood and @phillyinquirer ❤️ We may have expanded our space and offerings, but we’ll always be that little hummusiya at heart. Thank you @jrladd for your kind words, and for joining us for a swoosh or many :)
For the next week, if you’re dining at @laserwolf_philly or @dizengoff_philly , you can enjoy your round of hummus with our housemade Everything-spiced Matzoh 💜🩷 Chag Sameach friends!
Celebrating National Pita Day at the magical land that is @dizengoff_philly 🪩✨🔥❤️ Philly! Be sure to pickup your pillowy-fresh pita bread from Diz for swooshing Zahav Hummus at home.
Dizengoff will be closing at 2PM today, Saturday, March 28th, for a private event.
We will also be opening at 4:30PM tomorrow, Sunday, March 29th, after a private event.
We’ll be back to our all-day hours Monday! ❤️
Mid-day at Diz is the place to be ❤️ Whether you’re taking a late lunch or starting Happy Hour early (specials being at 2 😎) we’re here, soaking up the sun and ready to welcome you in!
